Comstock-Castle FHP60-2.5RB-30B 60 Inch Gas Char-Broiler Griddle Combination

The Comstock-Castle FHP60-2.5RB-30B Char-Broiler/Griddle-cheesemelter Combination Countertop is a commercially designed gas appliance optimized for high-performance foodservice environments. This unit features a 60-inch wide stainless steel exterior with a 30" x 21" griddle area with 3/4" thick plate construction, paired with a 30" x 21" broiler zone. Equipped with six manual controls and dual ¾” gas connections, it delivers a total of 152,000 BTU, supporting efficient, simultaneous grilling, griddling, and cheesemelting operations. Its versatile countertop configuration facilitates seamless workflow integration for moderate-volume kitchens focused on grilling and cheesemelting applications, providing precise temperature control and ease of maintenance.

Top Comstock-Castle FHP60-2.5RB-30B Features

The Comstock-Castle FHP60-2.5RB-30B combines a high-capacity gas char-broiler and griddle with a cheesemelter, suited for medium-volume commercial kitchens. Its stainless steel construction ensures durability under demanding environments and simplifies cleaning routines. Designed for countertop installation, it supports flexible workflows with manual controls for precise temperature adjustment. Its dual gas connections enable efficient use in fixed or portable setups, accommodating diverse kitchen layouts and operational needs.

• Powerful 152,000 BTU capacity supports multi-zone cooking
• Stainless steel surface resists corrosion and simplifies cleaning
• Manual controls allow precise temperature management
• Compact countertop design fits tight kitchen spaces
• Dual gas connections facilitate versatile installation and operation

Ideal for commercial kitchens needing reliable multitasking cooking stations, supporting grilling, cheesemelting, and broiling functions.

Comstock-Castle FHP60-2.5RB-30B Technical Specs

The Comstock-Castle FHP60-2.5RB-30B features a self-contained gas system with dual ¾” gas connections, delivering a combined output of 152,000 BTU. Its 60" width and 28" depth provide ample cooking surface with a 30" x 21" griddle plate of 3/4" thickness, offering consistent heat distribution across stainless steel surfaces. The unit operates on standard gas supply and does not require electrical connections, ensuring straightforward installation. Its construction includes durable stainless steel front and sides, with a height of approximately 10.75". Weighing 500 lbs, it is designed for robust use with easy-to-maintain features, including manual controls for each zone, supporting continuous operation in busy kitchen environments. Dimensions support countertop placement with standard clearance for ventilation and cleaning access.

• Electrical Requirements: No electrical connection required
• Cooling Method: Not applicable; gas-powered heat generation
• Production Capacity: Supports high output with 152,000 BTU total heat delivery
• Construction & Finish: Stainless steel exterior ready for commercial kitchen use
• Dimensions: 60" W x 28" D x 10.75" H; weight approximately 500 lbs
• Temperature Range: Suitable operating temperature, precise control via manual dials
• Food Safety & Maintenance: Durable materials with easy-to-clean surfaces and disassembly options for routine cleaning

• Electrical Compatibility: None needed; powered by gas
• Installation: Requires proper ventilation, two gas supply lines, countertop mounting
• Clearance Requirements: Adequate airflow and access for maintenance and cleaning
• Drainage & Ventilation: Proper gas ventilation necessary for safe operation
• Usage Environment: Suitable for high-traffic commercial kitchens requiring reliable multi-function cooking units

What is a commercial char-broiler and griddle combo?

A commercial char-broiler and griddle combo is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It integrates grilling and griddling functions within a single space-efficient unit, typically gas-powered, and constructed from durable materials such as stainless steel. The Comstock-Castle FHP60-2.5RB-30B allows operators to perform multiple cooking tasks simultaneously, supporting moderate throughput environments like restaurants, cafeterias, and catering operations. Its precise manual controls enable consistent cooking temperatures, making it ideal for preparing grilled meats, pancakes, sandwiches, and cheesemelts in busy foodservice settings.

Top commercial countertop grilling solutions for foodservice operations

The Comstock-Castle FHP60-2.5RB-30B optimizes operation in moderate-demand kitchens by combining reliable gas-powered gratings, broiling, and cheesemelting functions within a compact footprint. The durable stainless steel build supports continuous use, with manual controls ensuring accurate temperature management. Its design suits high-efficiency environments requiring versatile, restaurant-ready cooking stations, particularly for grilling and melting applications in front- or back-of-house settings.

• Versatile operation suitable for medium-volume foodservice environments
• Built for durability with stainless steel construction
• Compact countertop design enhances kitchen workflow
• Supports simultaneous grilling, broiling, and cheesemelting
• Reliable gas heating with dual connections for flexibility