The Comstock-Castle FHP60-18-1.5RB Hotplate, Griddle, and Char-Broiler Combination Countertop is a professional-grade gas cooking appliance designed for versatile foodservice environments. This 60-inch wide unit features a stainless steel exterior with durable construction, integrating four star burners (front burner 24,000 BTU; rear burner 30,000 BTU), an 18" x 21" steel griddle plate with 3/4" thickness, and an 18" x 21" broiler area. Its manual controls offer precision operation, making it suitable for high-demand commercial kitchens focused on multiple cooking modes. With a total heat output of 184,000 BTU and a 3/4" gas connection, it delivers reliable, restaurant-ready performance for preparation and grilling applications in busy foodservice settings.
Top Comstock-Castle FHP60-18-1.5RB Features
The Comstock-Castle FHP60-18-1.5RB combines multiple cooking functions within a compact countertop design, optimized for medium-volume commercial kitchens. Equipped with four star burners, an expansive steel griddle, and cast iron char-broiler grates, it facilitates simultaneous grilling, sautéing, and broiling. The stainless steel finish ensures longevity and ease of maintenance, while manual controls provide precise temperature management. Its robust construction and integrated design support high throughput workflows, perfect for restaurant prep stations and catering operations.
- Multifunctional cooking surface: combines griddle, broiler, and burners for efficiency
- Heavy-duty cast iron grates: durable, corrosion-resistant, designed for frequent use
- Stainless steel exterior: corrosion-proof, easy-to-clean surface for sanitation
- Manual control system: allows precise temperature adjustments for each zone
- Compact countertop setup: fits into tight kitchen layouts without sacrificing capacity
Ideal for mid-volume foodservice operations requiring versatile, commercial-grade cooking equipment.
Comstock-Castle FHP60-18-1.5RB Technical Specs
The Comstock-Castle FHP60-18-1.5RB is a commercial countertop gas hotplate, featuring a total BTU output of 184,000 for efficient high-volume cooking. It operates on a 3/4" gas connection, with an electrical requirement not specified, and is air-cooled to manage heat dissipation. The unit's stainless steel front and sides ensure durability and ease of cleaning, while its dimensions of 60" W x 28" D provide ample cooking surface with a combined 18" x 21" broiler area and 30" x 21" griddle plate. It is designed for medium-duty workloads, supporting food prep in busy restaurant kitchens, delis, and institutional settings. The unit’s weight and materials are optimized for stability and longevity, with a construction finish that promotes sanitation and corrosion resistance. The high-quality steel griddle and cast iron radiants are engineered for consistent performance, with safety features aligned with industry standards. Overall, this model offers a robust, space-efficient solution for versatile cooking in high-demand commercial kitchens.
- Electrical requirements: not specified, compatible with standard countertop gas connections
- Cooling method: air-cooled for effective heat management
- Construction & finish: stainless steel front & sides, durable for frequent use
- Dimensions: 60" W x 28" D x height as specified
- Weight: not specified, designed for stability in commercial settings
- Material: cast iron radiants, steel griddle, stainless steel exterior
- Temperature range: capable of sustained high-temperature operation for grilling and broiling
- Cleaning & maintenance: accessible components, easy surface wipe-down, cast iron and stainless surfaces cleaning
Proper installation: ensure 4" clearance for ventilation and maintenance access
Gas connection: 3/4" inlet, compatible with standard commercial gas supplies
Workflow compatibility: suited for medium throughput kitchen environments requiring multiple cooking methods
Operational safety: features built-in safety controls and durable construction
Cleaning routine: cast iron grates and stainless steel surfaces facilitate quick sanitation
What is a commercial hotplate griddle charbroiler ?
A commercial hotplate griddle charbroiler is a versatile cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as grilling, broiling, and griddling within a single unit. The Comstock-Castle FHP60-18-1.5RB features a stainless steel exterior, four star burners with high BTU output, an expansive steel griddle, and a cast iron char-broiler, optimized for efficient, multi-functional cooking in restaurants, cafeterias, and catering kitchens. Its design supports consistent performance for diverse menu items, making it ideal for mid-volume food preparation spaces requiring reliable and space-efficient equipment.
Top commercial countertop griddle and charbroiler for medium-volume kitchen operations
The Comstock-Castle FHP60-18-1.5RB provides a durable, multi-function cooking solution optimized for medium-duty foodservice environments such as restaurant prep lines and cafeteria kitchens. Built with robust materials, it supports high throughput, offering precise manual controls, extensive cooking surface areas, and space-efficient design, ideal for versatile meal preparation in professional kitchens.
- Medium-duty operation supporting continuous, high-volume cooking
- Built with stainless steel for long-term durability and sanitation
- Versatile with integrated griddle, broiler, and burners
- Compact countertop footprint for space-limited kitchens
- Designed for efficient workflow in commercial foodservice settings
Why Choose Comstock-Castle FHP60-18-1.5RB ?
Designed with durability and versatility in mind, the Comstock-Castle FHP60-18-1.5RB stands out from typical commercial cookers by offering integrated multiple cooking modes in a compact, stainless steel construction. Its high BTU output ensures consistent, high-powered performance for demanding kitchens, with easy-to-use manual controls that simplify operation and maintenance, supporting efficient food prep and presentation.
- Space-efficient multi-functional design integrates griddle, broiler, and burners
- High BTU output of 184,000 BTU for rapid and reliable heating
- Stainless steel finish enhances longevity and sanitation
- Robust cast iron grates resist corrosion and wear for heavy use
- Manual controls provide precise temperature adjustments for varied cooking needs
