Comstock-Castle FHP54-30-2RB 54 Inch Gas Griddle Char-Broiler Countertop with Manual Controls 138000 BTU

The Comstock-Castle FHP54-30-2RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade culinary equipment designed for precise, versatile cooking in professional kitchens. This 54-inch wide unit features a stainless steel exterior with front and sides, built to withstand demanding foodservice environments. Its 30" x 21" steel griddle plate with 3/4" thickness provides consistent heat distribution, integrated with six manual controls for precise temperature management. The 24" x 21" broiler area is equipped with cast iron grates, offering both flat and sloped positioning options for optimal grilling and broiling. It operates on a 138,000 BTU gas supply, facilitated by a 3/4-inch connection, ensuring ample output for medium-volume service. This combination unit is designed to enhance workflow efficiency in commercial kitchens requiring reliable, space-efficient cooking solutions.

Top Comstock-Castle FHP54-30-2RB Features

This commercial gas countertop combo offers high-performance grilling and griddling with heavy-duty cast iron components. Its stainless steel splash guards simplify cleaning, while manual temperature controls allow precise adjustments. The unit's 54-inch width fits into compact kitchen layouts, with a sturdy stainless steel exterior for durability. Designed for moderate throughput, it seamlessly integrates into busy foodservice operations, providing consistent results for grilling, broiling, and griddling tasks.

• High BTU output ensures rapid, even heating for professional cooking
• Heavy-duty stainless steel construction resists corrosion and damage
• Manual controls enable precise temperature regulation for multiple dishes
• Cast iron grates and steel plates facilitate durable, efficient usage
• Compact countertop design maximizes kitchen space and workflow

Ideal for restaurants, cafes, and concessions seeking reliable, versatile cooking equipment.

Comstock-Castle FHP54-30-2RB Technical Specs

The Comstock-Castle FHP54-30-2RB operates on a 138,000 BTU gas supply with a 3/4-inch connection, making it suitable for standard commercial kitchen hookups. Its stainless steel exterior enhances durability and ease of maintenance, with dimensions of 54" W x 28" D and a weight of 475 lbs. The unit features a steel griddle plate with 3/4" thickness and a steel finish for consistent heat conduction. Its dual-function cooking surface includes a 30" x 21" griddle area with manual controls for temperature, along with a 24" x 21" broiler section with cast iron grates, supporting moderate workflow demands. The appliance complies with ETL and NSF standards, ensuring safety and sanitation in foodservice applications. Its operating temperature range supports high-heat grilling and precise simmering, with stainless steel splash guards for spill containment and ease of cleanup.

• Electrical Requirements: Gas connection at 3/4" diameter with 138,000 BTU input
• Construction & Finish: Stainless steel exterior with cast iron components
• Dimensions: 54" W x 28" D x height dependent on installation
• Weight: 475 lbs including configuration components
• Usage Compatibility: Designed for countertop installation with proper ventilation and clearance
• Cleaning & Maintenance: Stainless steel surfaces with removable grates and easy cleanup routines
• Food Safety: Meets NSF and ETL standards, corrosion-resistant and food-safe materials
• Material Thickness: Steel griddle plate at 3/4" for durability and heat retention

• Gas Connection: Requires 3/4" gas supply line for optimal operation
• Ventilation: Adequate airflow recommended for safe operation in confined spaces
• Clearance: Sufficient space around unit for maintenance and heat dissipation
• Operational Setup: Installed on a flat, stable countertop with proper gas hookup
• Maintenance Access: Protective splash guards and removable grates for easy cleaning

What is a commercial char-broiler and griddle combination?

A commercial char-broiler and griddle combination is a professional kitchen appliance integrating grilling and flat-top cooking into a single countertop unit. Built with durable stainless steel and cast iron components, it provides versatile, high-output cooking suitable for medium-volume foodservice environments. Installed primarily in restaurant kitchens, it supports tasks such as grilling, broiling, and griddling, making it ideal for establishments needing space-efficient, multi-function equipment like the Comstock-Castle FHP54-30-2RB, which offers consistent, restaurant-ready performance in a compact footprint. Its precise controls and heavy-duty construction support consistent results for busy food preparations.

Top countertop commercial griddle and charbroiler for moderate foodservice volume

The countertop commercial griddle and charbroiler, exemplified by the Comstock-Castle FHP54-30-2RB, features high-quality stainless steel construction and dual cooking surfaces designed for mid-volume restaurant operations. It offers precise manual control, durable cast iron grates, and a compact footprint that suits small to medium commercial kitchens, including cafes and concession stands. Built for reliability and efficiency, it facilitates versatile cooking workflows, combining grilling and flat-top functionality for comprehensive menu execution.

• Compact commercial kitchen equipment for versatile grilling and griddling
• Medium workload capacity tailored for mid-volume restaurant service
• Heavy-duty stainless steel exterior with cast iron cooking surfaces
• Designed for operation in small to medium kitchen settings
• Optimized for efficient workflow and space use in foodservice