Comstock-Castle FHP48-36T 48 Inch Combination Hotplate and Griddle Gas 2 Burner 129000 BTU

The Comstock-Castle FHP48-36T Hotplate/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This countertop unit features a 48-inch wide stainless steel frame with a durable cooktop surface. It integrates two star burners—front with 24,000 BTU and rear with 30,000 BTU—alongside a 36" x 21" cast iron hotplate grates. The versatile setup includes a 3/4" thick steel griddle with thermostatic and manual controls, facilitating precise temperature management. With a total input of 129,000 BTU and an emphasis on robust construction, the FHP48-36T offers an optimized solution for medium-volume foodservice operations requiring reliable hotplate and griddle performance combined in a compact footprint.

Top Comstock-Castle FHP48-36T Features

The FHP48-36T hotplate/griddle combo provides high-performance gas burners with precise thermostatic and manual controls, enhancing workflow consistency. Constructed with stainless steel exterior and cast iron hotplate grates, it ensures durability and ease of cleaning. Its 48" width and integrated design support efficient simultaneous cooking, ideal for busy commercial kitchens. The unit's 129,000 BTU input supports rapid heat-up times, suitable for moderate workload foodservice settings requiring reliable temperature regulation and longevity.

• Durable stainless steel exterior for long-term sanitation and maintenance
• High-BTU star burners improve cook efficiency and responsiveness
• Cast iron hotplate grates withstand heavy use without warping
• Integrated thermostatic and manual controls optimize cooking versatility
• Designed for medium-volume environments with precise heat distribution

Ideal for restaurants and catering operations needing dependable, versatile cooking equipment

Comstock-Castle FHP48-36T Technical Specs

The FHP48-36T features a 48-inch width and 28-inch depth stainless steel frame, supporting a total of 129,000 BTU for comprehensive heating capacity. Its open burners—one delivering 24,000 BTU and another 30,000 BTU—are coupled with a 36" x 21" cast iron hotplate grates, finished in smooth steel for durability. The 3/4" thick griddle surface provides an expansive 36" x 21" cooking area with thermostatic controls for precise temperature regulation. The unit operates on natural gas, with dimensions of 48" W x 28" D x 13" H and a weight of 355 lbs. Construction materials are commercial-grade stainless steel, ensuring easy sanitation and robustness. It features ETL and NSF listed safety and sanitation standards, with straightforward maintenance requiring periodic cleaning of cast iron components and surface surfaces. Designed for high-pressure commercial kitchens, it is suitable for both new installations and upgrades in medium-volume restaurants and culinary environments.

• Electrical Requirements: Gas-powered, no electrical connection specified
• Construction & Finish: Stainless steel exterior with cast iron grates
• Dimensions: 48"W x 28"D x 13"H; 355 lbs
• BTU Capacity: Total 129,000 BTU including burners and griddle
• Temperature Resistance: Operating range suitable for typical commercial cooking needs
• Cleaning & Maintenance: Cast iron grates removable for cleaning; stainless steel exterior easy to wipe

• Electrical & Plumbing Compatibility: Connects to standard natural gas supply; no electrical hookup required
• Clearance & Ventilation: Maintain proper airflow around open burners and griddle
• Installation Space: Requires minimum clearance for airflow and service
• Maintenance Access: Accessible burners and griddle for routine cleaning and inspection
• Safety & Compliance: Meets ETL and NSF standards for sanitation and safety

What is a commercial hotplate and griddle combination?

A commercial hotplate and griddle combination is a specialized cooking equipment designed for efficient, multi-function food preparation in professional kitchens. It combines open gas burners for boiling, frying, and simmering with a flat, expansive griddle surface ideal for pancakes, sandwiches, and stir-fry dishes. The Comstock-Castle FHP48-36T model, featuring stainless steel construction, cast iron hotplate grates, and a high BTU input of 129,000, is installed in restaurant kitchens and catering setups. It supports medium-volume service environments that demand durable, versatile cooking platforms for diverse culinary tasks.

Top Gas Commercial Hotplate Griddles for Medium-Volume Foodservice Settings

The Comstock-Castle FHP48-36T offers robust construction, precise temperature control, and high BTU output, making it ideal for medium-volume cooking in restaurant and catering operations. Its durable stainless steel build supports reliable performance and sanitation, while the combined hotplate and griddle functions optimize workflow for busy commercial kitchens. Designed for operation in moderate workload environments, this gas countertop unit ensures consistent results and ease of maintenance.

• Medium-volume kitchen use for efficient multi-function cooking
• Built with commercial-grade stainless steel for durability
• Gas-powered high BTU burners for rapid heat response
• Versatile design supports hotplate and griddle operations
• Compact footprint suits space-constrained restaurant layouts

Why Choose Comstock-Castle FHP48-36T?

Why Choose Comstock-Castle FHP48-36T? This model combines industrial-grade stainless steel with high-efficiency gas burners and a sizable cooking surface, surpassing many competitors with its durable construction and precise heat control. Its integrated hotplate and griddle are designed for seamless operation, improving kitchen workflow and sanitation. Built for long-term performance, the FHP48-36T enhances operational efficiency in medium-volume foodservice environments.

• Compact footprint with stainless steel for easy cleaning
• High-BTU open burners for quick heat delivery
• Heavy-duty cast iron hotplate grates for longevity
• Versatile cooking surface supports diverse menu items
• Designed for reliable, restaurant-ready performance