The Comstock-Castle FHP48-30T-1.5RB Char-Broiler/Griddle Combination Countertop Gas unit is a professional-grade commercial cooking appliance designed for high-performance foodservice environments. This 48-inch wide unit features a robust stainless steel exterior and a durable construction suitable for demanding kitchen conditions. It combines an 18" x 21" cast iron broiler area with a 30" x 21" x 3/4" thick steel griddle plate, supporting versatile menu preparation. Equipped with dual thermostatic controls for the griddle and manual controls for the char-broiler, the unit operates at 112,000 BTU via a 3/4" gas connection, offering precise temperature management. Its compact countertop design makes it ideal for installations requiring reliable, space-efficient equipment capable of handling moderate to high-volume cooking tasks in commercial kitchens, restaurants, or catering operations.
Top Comstock-Castle FHP48-30T-1.5RB Features
This char-broiler and griddle combination offers integration of two cooking functions in a single countertop unit, optimized for versatile menu needs in commercial foodservice. The stainless steel front and sides facilitate easy cleaning and sanitation. Cast iron grates and iron radiants ensure durability and even heat distribution, while thermostatic controls improve energy efficiency. Designed for straightforward maintenance, the unit features stainless steel splash guards on three sides and four-inch stainless steel legs for stability. Its impressive 112,000 BTU output efficiently supports moderate/high-volume cooking in busy restaurant environments, including ovens and prep stations requiring reliable multitasking equipment.
- Functionality: Combines broiling and griddling for menu flexibility.
- Durability: Cast iron components and stainless steel exterior resist wear.
- Ease-of-use: Dual controls allow independent temperature adjustments.
- Application fit: Suitable for moderate-volume kitchens with space constraints.
- Workflow integration: Supports high-throughput food prep with rapid heat recovery.
Ideal for mid-volume restaurant barbecue and breakfast service operations.
Comstock-Castle FHP48-30T-1.5RB Technical Specs
This commercial countertop unit is configured for reliable performance with a total width of 48", depth of 28", and height of 13". It is constructed with stainless steel front and sides, providing corrosion resistance and ease of cleaning. The appliance offers an 18" x 21" broiler area with cast iron grates and iron radiants for durability and even heat distribution, complemented by a 30" x 21" x 3/4" steel griddle plate for versatile cooking. Power is supplied through a 3/4" gas connection, delivering 112,000 BTU for rapid heating. Its weight of approximately 390 lbs indicates heavy-duty build quality, supporting stable and safe operation. Operating at temperatures suitable for commercial kitchen demands, it includes NSF and ETL certifications for sanitation and safety compliance. The unit’s design supports efficient airflow and easy access for cleaning, with stainless steel splash guards and four-inch legs to elevate the work surface. The appliance is certified for standard commercial use, employing durable materials and features to facilitate maintenance and longevity.
- Electrical & Gas Requirements: 3/4" gas connection; input power for controls integrated into gas system.
- Construction & Finish: Stainless steel front & sides for corrosion resistance and sanitation.
- Dimensions: 48" W x 28" D x 13" H; weight approximately 390 lbs.
- Performance Capacity: 112,000 BTU for high-efficiency heating across broiler and griddle areas.
- Food Safety & Maintenance: Easy-to-clean stainless steel surfaces with removable components for routine servicing.
- Installation & Usage: Requires adequate clearance for airflow; gas connection and venting adherence necessary.
What is a commercial griddle and charbroiler ?
A commercial griddle and charbroiler is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The device typically features a flat steel surface for griddling and a cast iron broiler area with radiants for grilling meat, vegetables, and other menu items. The Comstock-Castle FHP48-30T-1.5RB model integrates these functions into a single countertop unit, making it suitable for versatility in restaurant, catering, or cafeteria settings. It supports moderate throughput with a 112,000 BTU capacity, providing consistent heat across the cooking surfaces. This combination allows operators to efficiently cook multiple items simultaneously, streamlining workflow in busy commercial kitchens. Its construction from stainless steel and cast iron ensures durability and ease of maintenance, critical factors in high-use environments.
Top commercial countertop griddle and charbroiler for foodservice operations
The Comstock-Castle FHP48-30T-1.5RB offers robust build quality and dual cooking capabilities, ideal for medium-volume restaurant kitchens. Suitable for food prep in café, diner, or catering settings, it supports operation in demanding environments with efficient heat output. Brand-specific features like stainless steel construction and cast iron durability ensure longevity and high performance in professional foodservice functions.
- Countertop — optimized for space-constrained commercial kitchens
- Medium throughput — supports a variety of menu items efficiently
- Multi-function appeal — combination of griddle and broiler for versatility
- Reliable performance — 112,000 BTU power for consistent heating
- Commercial-grade durability — stainless steel exterior and cast iron components
Why Choose Comstock-Castle FHP48-30T-1.5RB ?
Designed for high-performance cooking environments, this model distinguishes itself through its durable stainless steel exterior, extensive BTU output, and multi-function capability. Its compact footprint maximizes countertop space while enabling efficient workflow, making it an excellent choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.
- Space-efficient design: 48-inch width fits compact kitchen setups.
- Heavy-duty construction: Stainless steel and cast iron components ensure longevity.
- Powerful heating: 112,000 BTU supports moderate to high-volume cooking tasks.
- Multi-function performance: Combines broiling and griddling in one unit.
- Ease of maintenance: Stainless steel surfaces and accessible control panel simplify cleaning.
