The Comstock-Castle FHP48-30T-1.5LB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for precise high-volume food preparation in restaurant and catering environments. This 48-inch wide stainless steel countertop system integrates an 18" x 21" cast iron broiler area and a 30" x 21" x 3/4" thick steel griddle plate, delivering a combined total of 112,000 BTUs of heat. Its dual thermostatic griddle controls and manual charbroiler controls enable dedicated temperature management for each section, facilitating consistent cooking results across multiple menu items. Engineered for durability and ease of maintenance, the unit features stainless steel front and sides with cast iron grates, lava rock support with cast iron bottom grates, and stainless steel splash guards on three sides—making it suitable for busy commercial kitchens requiring reliable performance and efficient workflow integration.
Top Comstock-Castle FHP48-30T-1.5LB Features
This combination countertop gas griddle and charbroiler is designed for high-precision cooking in fast-paced foodservice operations. Featuring durable cast iron components and thermostatic controls, it ensures uniform heat distribution and ease of operation. Its stainless steel exterior aids in sanitation and maintenance, while the 112,000 BTU output supports moderate-throughput production. The unit's compact footprint fits well in limited kitchen spaces, maximizing workflow efficiency for various commercial applications.
- Dual zoning controls: Separate thermostatic and manual controls for precise heat management
- Heavy-duty cast iron grates & lava rock support: Long-lasting materials withstand frequent use and cleaning
- Stainless steel splash guards: Minimize spillage and simplify cleaning routines
- Compact 48" width: Fits tight kitchen layouts with efficient workflow
- 112,000 BTU heat output: Ensures reliable, efficient cooking performance for moderate workloads
Ideal for restaurants, cafes, and catering services requiring versatile cooking equipment with durable build quality.
Comstock-Castle FHP48-30T-1.5LB Technical Specs
This commercial-grade gas countertop combination unit is engineered to meet demanding foodservice standards. It operates with a total heat capacity of 112,000 BTUs, powered by a gas connection suited for 48" wide units, although specific electrical requirements are not applicable. The exterior is constructed from stainless steel with a resilient finish, offering corrosion resistance and ease of cleaning. The cooking surfaces include a steel griddle plate, 3/4" thick for durability, and cast iron grates with lava rock support for broiling. The unit measures 48" in width, 28" in depth, and 13" in height, weighing approximately 390 lbs. Its robust build accommodates medium-level workloads typical in restaurant kitchens. Designed for durability, the stainless steel components and cast iron elements facilitate routine cleaning and maintenance, with disassembly for service being straightforward. The unit features ETL but not NSF certification, with all materials compliant with commercial food safety practices.
- Electrical requirements: Gas-powered, no electrical connection necessary
- Cooling method: Not applicable; heat source is gas
- Construction & finish: Stainless steel front & sides; steel griddle plate
- Dimensions: 48" W x 28" D x 13" H
- Weight: 390 lbs. (product weight)
- Plate thickness: 3/4" steel
- Food safety & cleaning: Stainless steel surfaces for easy sanitation; cast iron elements for durability
- Operation features: Dual thermostatic controls for griddle, manual broiler controls
- Energy use: 112,000 BTU gas output
- Require proper ventilation: Ensure adequate airflow for gas operation
- Gas connection: Standard gas line compatible with kitchen infrastructure
- Clearance: Adequate space around unit for maintenance and airflow
- Drainage: Proper drainage for grease; standard setup recommended
- Maintenance access: Disassembly of panels for inspection and cleaning
What is a commercial griddle and charbroiler combination?
A commercial griddle and charbroiler combination is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It features dedicated sections for griddling and broiling, often with precise temperature controls for each. The Comstock-Castle FHP48-30T-1.5LB combines an 18" x 21" broiler with a 30" x 21" steel griddle, facilitating simultaneous cooking of diverse menu items. Typical applications include restaurant cooklines, cafeterias, and catering services where space-efficient, durable equipment supports moderate workload production and efficient workflow integration.
Top commercial counter gas griddle and charbroiler for moderate-volume foodservice settings
This commercial counter-grade setup offers durable stainless steel construction and precise gas controls, ideal for medium workload kitchens. Comstock-Castle FHP48-30T-1.5LB is engineered for versatile cooking, suited for restaurant, cafeteria, and catering operations focused on reliability and efficiency in moderate-volume food production.
- Operation type — moderate workload commercial kitchens
- Kitchen type — compact spaces in restaurants and cafeterias
- Foodservice category — versatile griddle and broiler equipment
- Workload qualifier — designed for consistent medium throughput
- Use case — preparing multiple menu items simultaneously with precise temperature control
Why Choose Comstock-Castle FHP48-30T-1.5LB?
Designed with robust stainless steel construction and a high BTU output, this model provides dependable performance in busy foodservice environments. Its integrated dual controls ensure precise temperature management, facilitating consistent results. The combination unit’s durable cast iron and steel components enhance longevity, while its compact footprint maximizes kitchen space efficiency—setting it apart from similar units with less durable materials or limited control options.
- Self-contained design simplifies installation and maintenance
- Heavy-duty cast iron grates and lava rock support for durability
- Stainless steel exterior for sanitation and longevity
- Compact 48-inch footprint for limited kitchen space
- 112,000 BTU output supports medium-volume cooking needs
