Comstock-Castle FHP48-30-1.5RB 48 Inch gas Char-Broiler Griddle with 112000 BTU

The Comstock-Castle FHP48-30-1.5RB Char-Broiler and Griddle Combination Countertop Gas Unit is a commercial-grade cooking appliance designed for precise grilled and griddled food preparation. Featuring a 48-inch stainless steel front and side exterior, this model incorporates an 18" x 21" cast iron broiler area with durable iron radiants and a 30" x 21" x 3/4" thick steel griddle plate—ideal for high-volume foodservice environments. Its manual controls allow for independent temperature adjustments, supporting versatile cooking techniques. With a total output of 112,000 BTU from a 3/4" gas connection, this multi-functional counter appliance seamlessly integrates into busy commercial kitchens or institutional settings, delivering robust performance for consistent results.

Top Comstock-Castle FHP48-30-1.5RB Features

This commercial gas countertop combination offers precise temperature control with six manual controls for independent broiler and griddle operation. Constructed with stainless steel exterior and cast iron components, it ensures durability and corrosion resistance in demanding environments. The 18" x 21" broiler area with iron radiants facilitates even heat distribution, while the 30" x 21" griddle provides ample space for high-volume cooking. Its ergonomic design includes stainless steel splash guards for safety and ease of cleaning. Optimized for moderate to high throughput, it supports efficient workflow integration in busy kitchens or foodservice stations.

• Functionality: Dual cooking zones support simultaneous broiling and griddling tasks
• Durability: Heavy-duty cast iron grates and stainless steel exterior resist wear and corrosion
• Ease of Maintenance: Removable splash guards simplify cleaning routines
• Use Cases: Suitable for restaurant lines, cafeterias, and catering services requiring versatile cooking
• Workflow Integration: Compact countertop design facilitates installation in limited kitchen space

Ideal for medium-volume foodservice operations requiring flexible, reliable cooking equipment.

Comstock-Castle FHP48-30-1.5RB Technical Specs

This commercial gas-powered combination unit is constructed with stainless steel front and sides, measuring 48 inches in width, 28 inches in depth, and 13 inches in height. The appliance features a 30-inch by 21-inch steel griddle with a 3/4-inch thickness for even heat distribution, complemented by an 18-inch by 21-inch cast iron broiler with iron radiants for consistent broiling results. Weighing approximately 390 pounds, it operates on a 3/4-inch gas connection supplying 112,000 BTU, supporting efficient high-temperature cooking. The unit is equipped with NSF and ETL certifications, ensuring compliance with safety and sanitation standards. Its stainless steel splash guards aid in easy cleaning, while ergonomic manual controls allow precise temperature regulation. Dimensions are designed for countertop installation, offering a robust and durable addition to professional kitchens.

• Electrical Requirements: Gas-powered, 112,000 BTU, 3/4" connection
• Construction & Finish: Stainless steel exterior with cast iron grates and steel griddle
• Dimensions: 48" W x 28" D x 13" H; weight 390 lbs
• Operational Range: Max operating temperature supports high-heat cooking
• Cleaning & Maintenance: Stainless steel splash guards and removable grates facilitate quick cleaning
• Installation & Usage: Designed for countertop placement with proper ventilation and gas connection

What is a commercial gas combination griddle and char-broiler?

A commercial gas combination griddle and char-broiler is a multi-functional cooking appliance designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering facilities. It integrates a large steel griddle with a cast iron broiler, both operated via manual controls for independent temperature adjustments. The unit features stainless steel construction, NSF and ETL certifications, and a powerful 112,000 BTU gas output, supporting efficient, even cooking. Installed as a countertop appliance, it is ideal for versatile cooking tasks, including grilling, searing, and griddling, suitable for prolonged daily use in professional kitchens.

Top Gas Griddle and Char-Broiler for Foodservice Settings

Designed for medium-volume kitchens, the Comstock-Castle FHP48-30-1.5RB combines durability, precise heat control, and versatile cooking, making it suitable for restaurant operations, cafeterias, and institutional foodservice environments. Built with high-quality materials, it delivers reliable performance in demanding applications and supports efficient workflow integration with its compact countertop design.

• Operation Type — prepared for moderate-volume restaurant kitchens
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for cafeteria and catering operations
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — accommodates diverse grilling and griddling demands with independent controls

Why Choose Comstock-Castle FHP48-30-1.5RB?

The Comstock-Castle FHP48-30-1.5RB stands out with its all-stainless steel exterior, heavy-duty cast iron components, and independently controlled cooking zones, delivering resilience and precise operation. Its compact countertop footprint maximizes limited kitchen space while providing professional-grade performance for high-demand food preparation. The durable construction and high BTU output support consistent results during busy service hours, making it a reliable choice for commercial kitchens seeking efficiency and longevity.

• Self-contained design simplifies installation in existing kitchen layouts
• Heavy-duty cast iron and stainless steel construction for durability
• Independent manual controls enable precise temperature management
• Compact footprint optimizes space in small commercial kitchens
• High BTU output supports quick, high-temperature cooking for volume demands