Comstock-Castle FHP48-30-1.5LB 48 Inch Gas Char-Broiler Griddle Combination with Manual Controls 112000 BTU

The Comstock-Castle FHP48-30-1.5LB Char-Broiler/Griddle Combination Countertop Gas offers a versatile cooking surface designed for commercial kitchens requiring precise temperature control and high performance. This unit features a 48-inch wide stainless steel exterior housing a dual-function setup with an 18" x 21" cast iron broiler area complemented by a 30" x 21" steel griddle plate with 3/4" thickness. Equipped with six manual controls, it provides independent heat regulation across the broiler and griddle sections, supporting efficient workflow for foodservice operations. Its 112,000 BTU output and 3/4" gas connection enable reliable, restaurant-ready performance in busy kitchen environments. The design emphasizes durability, ease of maintenance, and seamless integration into professional cooking spaces, making it ideal for medium-volume establishments focused on high-quality grilled and griddled foods.

Top Comstock-Castle FHP48-30-1.5LB Features

This commercial-grade char-broiler and griddle combo caters to foodservice operators seeking high durability and functionality. It offers independently controlled cooking zones, constructed with steel griddle plates for even heat distribution, and cast iron broiler components that withstand rigorous use. The stainless steel exterior simplifies cleaning, while the manual controls facilitate accurate temperature adjustment. Its 48" footprint fits compact countertops, supporting moderate throughput in busy kitchens. Designed for seamless workflow, it integrates easily with existing gas and ventilation systems, optimizing kitchen efficiency while supporting versatile menu preparation.

• Dual cooking zones: 18" x 21" broiler and 30" x 21" griddle areas with independent controls
• Durable construction: Steel griddle plate, cast iron broiler components, stainless steel exterior
• Ease of maintenance: Flat and sloped griddle surfaces, stainless steel surface simplifies cleaning
• Reliable performance: 112,000 BTU output supports consistent high-temperature operation
• Optimized workflow: Countertop design with independent manual controls enhances operational efficiency

Suitable for medium-volume commercial kitchens and fast-paced foodservice operations requiring versatile cooking functionalities.

Comstock-Castle FHP48-30-1.5LB Technical Specs

This commercial countertop gas char-broiler and griddle combines precise engineering with robust materials to meet demanding kitchen standards. It operates on a 3/4" gas connection, with a total output of 112,000 BTU, ensuring rapid heat-up and consistent cooking performance. The unit features a stainless steel exterior for corrosion resistance and ease of cleaning, with dimensions of 48" W x 28" D x 13" H and a weight of approximately 390 lbs. Its steel griddle surface provides uniform heat distribution, while the cast iron broiler offers durability for high-frequency use. The equipment is wired for standard commercial gas supply, compatible with typical kitchen ventilation and drainage setups, emphasizing ease of installation and streamlined maintenance. The design includes stainless steel splash guards on three sides, contributing to sanitation and safety in busy foodservice environments.

• Electrical requirements: Gas operation, 3/4" inlet connection
• Construction & finish: Stainless steel front and sides, steel griddle surface, cast iron broiler components
• Dimensions: 48" W x 28" D x 13" H, 390 lbs
• Heating capacity: 112,000 BTU output suitable for moderate commercial workload
• Installation considerations: Adequate clearance for airflow and ventilation, compatible with standard gas supply and drainage systems

What is a commercial char-broiler and griddle combo

A commercial char-broiler and griddle combo is a multifunctional cooking appliance designed for high-volume foodservice environments. It integrates a cast iron broiler section and a steel griddle surface into a single unit, supporting diverse menu items such as grilled meats, breakfast items, and sautéed dishes. The Comstock-Castle FHP48-30-1.5LB model, with its precise temperature controls, robust construction, and 48-inch footprint, is optimal for kitchens requiring reliable, versatile cooking capacity in moderate-volume facilities like restaurants and cafeterias. Its durable design and independent controls allow chefs to manage multiple dishes efficiently, making it well-suited for medium-sized culinary operations that prioritize speed, consistency, and quality.

Top commercial gas griddle and charbroiler for medium-volume foodservice settings

Designed for moderate throughput kitchens, the Comstock-Castle FHP48-30-1.5LB offers reliable operation with a stainless steel exterior and dual cooking zones; ideal for restaurant kitchens, breakfast establishments, or catering services. Comstock-Castle FHP48-30-1.5LB supports versatile menu preparation, built to withstand intensive daily use, making it suitable for medium-volume food production environments.

• Operation type — supporting medium-volume, multi-item kitchen workflows
• Kitchen setting — suited for fast-paced restaurants, cafes, and caterers
• Foodservice category — versatile for grilling and griddling applications
• Workload qualifier — designed for moderate throughput operations
• Primary use case — efficient multi-zone cooking for diverse menu needs

Why Choose Comstock-Castle FHP48-30-1.5LB

The Comstock-Castle FHP48-30-1.5LB differentiates itself through its durable construction, independent heat controls, and efficient dual-function design, offering a dependable solution for commercial kitchens. Its 48-inch countertop footprint maximizes cooking capacity without compromising space, and the stainless steel exterior ensures longevity and sanitary ease. Unlike smaller units, it provides a balanced combination of power and flexibility, supporting a wide range of menu applications with high operational reliability, making it a choice for busy culinary environments seeking performance and operational simplicity.

• Compact footprint: 48" width fits well in limited space kitchens
• Dual-zone controls: independent operation for broiler and griddle sections
• Heavy-duty materials: steel and cast iron for longevity under constant use
• High-performance output: 112,000 BTU supports reliable heat delivery
• Streamlined maintenance: stainless steel surfaces minimize cleaning time