Comstock-Castle FHP48-2RB-24B 48 Inch Gas Griddle Char-Broiler Cheesemelter with 116000 BTU

The Comstock-Castle FHP48-2RB-24B Char-Broiler/Griddle-Cheesemelter Countertop Gas is a commercial-grade cooking appliance designed for precise, high-efficiency operations in professional foodservice environments. This model features a 48-inch wide stainless steel exterior with a 24" x 21" cast iron char-broil and griddle surface, powered by 116,000 BTU gas input. Its dual-function design combines a powerful broiler with a 3/4" thick steel griddle plate, providing versatility for grilling, searing, and melting applications. The unit’s adjustable manual controls and stainless steel construction ensure durability, ease of maintenance, and consistent performance in high-traffic kitchens, making it suitable for operations requiring robust, midsize cooking capacity and streamlined workflows.

Top Comstock-Castle FHP48-2RB-24B Features

The Comstock-Castle FHP48-2RB-24B offers a comprehensive cooking solution for commercial kitchens, combining a 24" x 21" broiler with a steel griddle for multi-application use. Its cast iron grates and stainless steel wire mesh radiant ensure even heat distribution and durability. Equipped with three manually adjustable controls, it enables precise heat management. The 18" pull-out cheesemelter rack facilitates easy cheese melting and finishing touches. Designed for countertop installation, it simplifies workflow integration without sacrificing performance, suitable for mid-volume foodservice operations.

• High BTU output: 116,000 BTU gas capacity for rapid heating
• Durable construction: 304 stainless steel exterior and cast iron components
• Ease of maintenance: Removable griddle plate and accessible radiant assembly
• Versatile functionality: Broiling, grilling, and cheesemelting in one unit
• Compact, countertop design: Fits seamlessly into limited kitchen space

Ideal for establishments needing reliable, multi-use cooking stations with straightforward operation.

Comstock-Castle FHP48-2RB-24B Technical Specs

This commercial countertop gas char-broiler and griddle features a 48" width, 28" depth, and 13" height stainless steel exterior with a 365 lbs weight. Its main components include a 24" x 21" cast iron broiler area and a similarly sized 24" x 21" steel griddle, both heated by dual ¾” gas connections delivering 116,000 BTU. The 3/4" steel griddle plate ensures durable, even heat. The appliance operates on a standard gas supply, with precise manual controls enabling accurate temperature adjustments. The unit is NSF listed, providing a food-safe, easy-to-clean surface. Dimensions facilitate countertop placement with no need for additional support, and the stainless steel finish offers corrosion resistance for prolonged use.

• Electrical Requirements: None (gas-powered)
• Cooling Method: N/A (gas operation)
• Production Capacity: Supports continuous operation for standard restaurant throughput
• Construction & Finish: Stainless steel front & sides with cast iron grates
• Dimensions: 48" W x 28" D x 13" H
• Weight: 365 lbs
• Plate Thickness: 3/4"
• Temperature Resistance: Max safe operating temperature exceeds 600°F
• Food Safety: Commercial-grade stainless steel and cast iron, NSF listed
• Usage Compatibility: Gas connection, countertop installation, stable ventilation req.

• Gas supply: Two ¾” gas connections for flexible hookup
• Ventilation: Proper airflow needed for safe operation
• Clearance: Adequate space around unit for maintenance and airflow
• Cleaning routine: Removable griddle plate and accessible radiant for routine cleaning
• Power supply: Gas-only, no electrical connection required

What is a commercial grill and cheesemelter?

A commercial grill and cheesemelter is a multifunctional cooking appliance designed for high-volume foodservice operations, combining grilling, broiling, and melting functions within a compact countertop format. The Comstock-Castle FHP48-2RB-24B is a heavy-duty gas-powered unit featuring a 48" width with a cast iron broiler area and a steel griddle, ideal for preparing grilled meats, melting cheeses, and searing foods in busy kitchen environments. It is installed in restaurants, cafeterias, and hospitality venues requiring reliable, versatile, and efficient cooking solutions for moderate throughput.

Top Countertop Gas Grills and Cheesemelters for Mid-Volume Foodservice Settings

Built with commercial-grade stainless steel and cast iron components, the Comstock-Castle FHP48-2RB-24B offers durable performance for moderate-volume kitchens. Its integrated dual cooking surfaces support a variety of food preparation tasks, making it suitable for restaurant setups needing reliable, multi-use countertop equipment. Designed for operation in busy foodservice environments, it efficiently handles typical throughput in professional kitchens.

• Operation Type — ideal for moderate throughput foodservice operations
• Kitchen Type — suited for compact, high-efficiency restaurant kitchens
• Foodservice Category — suitable for grilling, melting, and searing tasks
• Workload Qualifier — designed for medium-volume daily use
• Use Case — provides versatile cooking for restaurant prep lines

Why Choose Comstock-Castle FHP48-2RB-24B

The Comstock-Castle FHP48-2RB-24B stands out among countertop gas broiler/griddle units with its robust 116,000 BTU heating capacity, high-quality stainless steel construction, and versatile dual-function design. Its durable cast iron components and professional manual controls ensure consistent, efficient operation. The compact footprint supports seamless kitchen integration, reducing spatial constraints while delivering restaurant-ready performance that supports a variety of cooking styles and workflow demands.

• Self-contained gas unit with dual gas connections for flexible setup
• Designed for commercial kitchen equipment with robust materials
• Offers combined broil, griddle, and cheesemelter functionality
• Compact footprint optimized for countertop installations
• High BTU output for rapid heat-up and consistent cooking