Comstock-Castle FHP48-24T-2RB 48 Inch Gas Griddle Char-Broiler Countertop 116000 BTU

The Comstock-Castle FHP48-24T-2RB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for versatile countertop use in professional kitchens. Featuring a 48-inch stainless steel exterior, this model integrates a 24" x 21" cast iron broiler area with steel radiants and a 24" x 21" x 3/4" thick steel griddle plate. With top-mounted thermostatic controls for precise temperature regulation and manual char-broiler controls, it delivers optimal control over high-volume grilling and griddling operations. Equipped with a 116,000 BTU gas input and a 3/4" NG connection, this appliance fits seamlessly into mid-volume restaurant or institutional settings requiring reliable, efficient dual-function cooking surfaces.

Top Comstock-Castle FHP48-24T-2RB Features

The Comstock-Castle FHP48-24T-2RB combines compact footprint design with durable stainless steel construction, providing precise temperature control for both grilling and griddling. Its heavy-duty cast iron components ensure longevity in demanding commercial environments, while the integrated controls simplify workflow. Suitable for high-use kitchen stations, it enhances operational efficiency with dual cooking zones in a single unit. Easy to clean and maintain, it supports fast turnaround times in busy foodservice settings.

• High BTU output: 116,000 BTU for rapid heating.
• Durable materials: Cast iron grates and steel radiants for longevity.
• Precise temperature control: Thermostatic griddle controls allow accurate cooking temperatures.
• Efficient space utilization: 48" wide countertop installation with integrated cooking zones.
• Steel construction: Stainless steel exterior with corrosion resistance and ease of cleaning.

Ideal for high-volume foodservice kitchens seeking reliable dual-function grilling and griddling equipment.

Comstock-Castle FHP48-24T-2RB Technical Specs

The Comstock-Castle FHP48-24T-2RB operates with a 116,000 BTU gas input powered via a 3/4" gas connection, and features a durable stainless steel front and sides with heavy-duty cast iron grates and a 3/4" steel griddle plate. Its height is 13 inches, width 48 inches, and depth 28 inches, with a weight of 365 lbs. The appliance is air-cooled and designed for countertop mounting, offering NSF and ETL compliance for sanitation and safety. Its two thermostatic controls manage the integrated griddle, while the manual char-broiler controls provide high-performance operation. Built for commercial environments, it supports a broad operating temperature range and is constructed for easy cleaning and maintenance.

• Electrical requirements: Gas-powered with 3/4" NG connection.
• Cooling method: Air-cooled for efficient operation.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 48" W x 28" D x 13" H.
• Weight: 365 lbs for stable, heavy-duty use.
• Operation compatibility: Suitable for countertop installation in commercial kitchens requiring versatile outdoor or indoor cooking.

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a countertop cooking appliance designed to deliver dual-function performance in professional kitchens. It features a flat steel griddle surface for precise temperature control and a broiler zone with cast iron grates for searing and grilling. Installed in high-traffic foodservice environments such as restaurants, diners, and institutional kitchens, the Comstock-Castle FHP48-24T-2RB offers an integrated solution for diverse cooking needs, supporting medium-volume operations with reliable, efficient performance across both grilling and griddling applications.

Top Countertop Gas Grill and Griddle for Commercial Foodservice Settings

Designed for medium-volume restaurant operations, the Comstock-Castle FHP48-24T-2RB provides robust build quality and versatile cooking functions ideal for busy commercial kitchens. Its counter-mounted design optimizes workflow efficiency and space utilization, making it suitable for high-demand settings that require simultaneous grilling and griddling, such as diners, cafeterias, and casual dining establishments. Built to support intensive use, this model offers consistent performance and ease of maintenance, supporting streamlined kitchen operations.

• Operation type — suited for medium-volume restaurant kitchens
• Workload qualifier — supporting moderate throughput in foodservice
• Kitchen setting — ideal for high-traffic dining environments
• Use case — multiple food prep stations requiring quick, reliable cooking
• Design focus — compact commercial kitchen equipment with dual cooking zones

Why Choose Comstock-Castle FHP48-24T-2RB?

Compared to similar commercial countertop cookers, this model features a stainless steel exterior for enhanced durability and corrosion resistance, integrated dual cooking zones with independent temperature controls for greater culinary flexibility, and a substantial 116,000 BTU output for rapid heating. Its heavy-duty cast iron components and standard 3/4" gas connection ensure longevity and efficient performance, supporting high-volume foodservice operations with consistent delivery of grilled and griddled dishes. The compact footprint and straightforward maintenance further improve operational efficiency in demanding commercial kitchens.

• Self-contained design: Streamlined setup without additional external components.
• Durable construction: Heavy-duty cast iron and stainless steel materials.
• Dual cooking zones: Separate controls enhance workflow management.
• Compact footprint: 48 inches wide to suit space-constrained kitchens.
• Restaurant-ready performance: Built for reliable, consistent high-volume use.