Comstock-Castle FHP48-24-2RB 48 Inch Gas Griddle and Char-Broiler with 116000 BTU

The Comstock-Castle FHP48-24-2RB Char-Broiler/Griddle Combination is a professional-grade countertop gas cooking unit designed for versatile commercial foodservice applications. Measuring 48 inches in width and 28 inches in depth, it features a durable stainless steel exterior with stainless steel splash guards on three sides, ensuring lasting performance and ease of cleaning. The unit integrates a 24" x 21" steel griddle plate with a 3/4" thickness for uniform heat distribution and a 24" x 21" broiler surface with cast iron grates—optionally sloped or flat—tailored for high-volume grilling. Equipped with four manual controls and a total power output of 116,000 BTU, it delivers precise temperature management suitable for medium throughput kitchens requiring simultaneous grilling and griddling. Its robust construction and high-output design provide efficient workflow integration for professional kitchens seeking reliable, restaurant-ready equipment.

Top Comstock-Castle FHP48-24-2RB Features

This Char-Broiler/Griddle combination offers a dual-function cooking surface with stainless steel exterior for durability. Equipped with cast iron grills and steel plates, it supports high heat retention and uniform cooking. Manual controls allow for quick adjustments, while stainless steel splash guards facilitate easy cleaning. With a total of 116,000 BTU and a 3/4" plate thickness, it handles medium-volume operations efficiently, fitting seamlessly into compact countertops for streamlined workflow.

• Dual cooking surfaces: 24" x 21" griddle and broiler areas for versatile use
• Heavy-duty materials: Steel griddle plate and cast iron grates resist wear and corrosion
• Manual controls: Precise, quick temperature adjustments for consistent results
• Efficient heat distribution: 116,000 BTU output with 3/4" thick steel plate for even cooking
• Ease of maintenance: Stainless steel exterior and splash guards simplify cleaning

Ideal for medium-volume kitchens requiring fast, simultaneous grilling and griddling

Comstock-Castle FHP48-24-2RB Technical Specs

This commercial countertop gas unit features a total width of 48 inches, a depth of 28 inches, and height of 13 inches, with a weight of 365 lbs designed for sturdy placement. It operates on standard gas connections with a BTU rating of 116,000, utilizing a 3/4" gas line for high-capacity performance. The exterior is finished in stainless steel, providing corrosion resistance and a professional appearance. The unit includes a steel griddle with a 3/4" thickness and cast iron radiants, supporting consistent heat across both the griddle and broiler surfaces. The unit is equipped with manual controls for precise heat management and features ETL and NSF approvals for industry compliance. Powering this unit requires adequate ventilation and clearance for optimal airflow. Maintenance involves regular cleaning of stainless steel surfaces and inspection of gas connections. Installation should consider proper clearance around ventilation and drainage, with access to the gas supply line. The unit’s design emphasizes durability, ease of operation, and food safety, supporting efficient workflows in commercial kitchens.

• Electrical Requirements: Gas connection at 116,000 BTU, 3/4" line
• Construction & Finish: Stainless steel exterior with steel and cast iron components
• Dimensions: 48" W x 28" D x 13" H
• Weight: 365 lbs (product only)
• Operating Range: Suitable for medium-volume grilling and griddling in commercial settings
• Cleaning & Maintenance: Stainless steel surfaces, cast iron grate cleaning, regular inspections
• Installation Requirements: Adequate clearance for ventilation, robust gas line connection
• Food Safety & Material: Food-grade stainless steel, corrosion-resistant materials
• Power & Gas: 116,000 BTU input, compatible with standard gas supply lines

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a multi-surface cooking unit designed for high-capacity food preparation in busy kitchens. Typically built with durable stainless steel, it features a steel griddle plate alongside cast iron or radiants for grilling, offering precise manual temperature control. Used frequently in restaurants and catering settings, the Comstock-Castle FHP48-24-2RB provides efficient cooking for a variety of menu items, suitable for medium-volume operations requiring simultaneous grilling and griddling across a compact footprint.

Top countertop gas griddle and charbroiler units for medium-volume foodservice environments

Engineered for reliable performance, the Comstock-Castle FHP48-24-2RB offers dual cooking surfaces with durable materials, perfect for medium-volume restaurant kitchens. Its robust design supports precise manual operation, facilitating seamless integration into streamlined food preparation workflows while featuring a compact footprint suitable for demanding commercial settings.

• Operation type — optimized for medium-volume commercial kitchens
• Kitchen environment — ideal for compact restaurant and café spaces
• Foodservice category — suitable for grill and griddle menu items
• Workload volume — handles moderate throughput efficiently
• Primary use case — space-efficient dual surface for versatile cooking tasks

Why Choose Comstock-Castle FHP48-24-2RB

Compared to similar models, this unit combines high BTU output with durable stainless steel construction, providing consistent heat and longevity. Its manual controls and robust materials support precise cooking in demanding environments. Whether for high-volume daily service or versatile preparation, it offers a reliable, restaurant-ready solution that optimizes workflow and sanitation.

• Compact footprint with dual cooking surfaces enhances space utilization
• Heavy-duty stainless steel exterior supports durability and hygiene
• 116,000 BTU power output ensures rapid preheating and recovery
• Manual controls enable precise and customizable temperature management
• Built for consistent performance in medium-volume kitchens