Comstock-Castle FHP48-24-2LB 48 Inch Gas Griddle and Char-Broiler with 116000 BTU

The Comstock-Castle FHP48-24-2LB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for versatile foodservice operations. This 48-inch wide, stainless steel-fronted model integrates both a high-capacity, 24" x 21" thick steel griddle plate with manual controls and durable cast-iron grates, featuring a total output of 116,000 BTU. Its precise construction provides reliable performance tailored for moderate-volume commercial kitchens, offering efficient workflow integration in restaurant or cafeteria settings requiring simultaneous grilling and griddling functionality.

Top Comstock-Castle FHP48-24-2LB Features

The FHP48-24-2LB combines a cast-iron grate system with a sizable steel griddle surface, optimized for medium-duty cooking tasks in busy commercial environments. Its stainless steel exterior ensures corrosion resistance and easy cleaning, while four manual controls enable precise temperature management. Designed for countertop installation, it supports efficient space utilization with a 48" width and 28" depth, fitting seamlessly into compact kitchens with high throughput demands.

• Functionality: Dual cooking surface with 24" x 21" griddle and cast iron grates
• Durability: Stainless steel exterior and cast iron components for lasting performance
• Ease-of-Use: Manual controls for straightforward temperature adjustments and maintenance
• Application: Ideal for moderate-volume food preparation in restaurants and cafeterias
• Workflow Integration: Countertop design supports efficient kitchen layouts with 4" stainless steel legs

Designed for restaurant kitchens requiring versatile, durable cooking solutions with efficient workflow.

Comstock-Castle FHP48-24-2LB Technical Specs

The FHP48-24-2LB features a stainless steel exterior finish and a compact footprint measuring 48" wide by 28" deep, with an operating height of 13 inches. It utilizes a 3/4" steel griddle plate for uniform heat transfer and cast iron grates for superior durability and heat retention. With a total heat output of 116,000 BTU and a 3/4" gas connection, it ensures consistent cooking performance across diverse menus. The unit is powered by gas, requiring standard commercial ventilation, and is equipped with four manual temperature controls for precise operation. Its construction emphasizes food safety, cleaning, and maintenance efficiency, making it suitable for busy foodservice environments. The unit's weight is approximately 365 lbs.

• Electrical Requirements: Gas-powered, 116,000 BTU output, 3/4" gas connection
• Construction & Finish: Stainless steel front and sides with cast iron components
• Dimensions: 48" W x 28" D x 13" H, weighs 365 lbs
• Food Safety & Maintenance: Easy-to-clean surfaces, corrosion-resistant finishes
• Installation Considerations: Requires adequate clearance for airflow and ventilation, countertop mounting

What is a commercial griddle and charbroiler combo?

A commercial griddle and charbroiler combination is a versatile cooking apparatus used in culinary settings for preparing a wide range of foods. The unit integrates a high-capacity steel griddle surface with cast iron grates for grilling, typically installed in restaurant kitchens, cafeterias, and catering operations. The FHP48-24-2LB from Comstock-Castle provides both a 24" x 21" griddle and durable charcoal or gas-fired grilling capabilities, suitable for medium-volume foodservice environments demanding consistent quality and operational efficiency.

Top countertop gas griddles and charbroilers for moderate foodservice operations

Constructed for reliable performance in restaurant kitchens, the Comstock-Castle FHP48-24-2LB offers a durable, space-efficient solution built to support medium throughput. Its stainless steel finish, combined with cast iron grilling components, ensures longevity, ease of cleaning, and smooth operation. This model's versatile design makes it suitable for busy commercial kitchens requiring a combination of grilling and griddling in a compact footprint.

• Countertop — optimized for limited kitchen space
• Built for moderate throughput — supporting versatile food preparation
• Robust construction — stainless steel and cast iron for durability
• Dual cooking surfaces — multi-functionality streamlines workflows
• Commercial-grade performance — 116,000 BTU gas output controls precise heating

What is a commercial countertop gas grill and griddle?

A commercial countertop gas grill and griddle is a high-performance cooking appliance designed for small to medium-sized foodservice operations. It features a compact size with integrated grilling and griddling surfaces, ideal for installations in busy kitchens, cafes, or concessions. The Comstock-Castle FHP48-24-2LB model offers a combination of a durable steel griddle and cast iron broiler, supported by manual controls and efficient gas heating, perfect for maintaining high food quality under moderate workloads.

Top countertop gas cooking equipment for restaurant-ready kitchens

The Comstock-Castle FHP48-24-2LB is engineered for durability, performance, and efficient operation in commercial kitchens with moderate demands. Its robust stainless steel exterior and cast iron components ensure longevity and easy cleaning, making it suitable for setup in smaller spaces requiring versatile cooking functions. Designed for operation in busy foodservice settings, it supports consistent heat distribution and straightforward maintenance for optimal workflow.

• Operation Type: Moderate-volume food prep for restaurant kitchens
• Workload Qualifier: Supports medium throughput with dual cooking surfaces
• Kitchen Setting: Compact commercial spaces such as cafes or fast-casual eateries
• Application: Combining grilling and griddling for diverse menu offerings
• Installation: Countertop mounting with required airflow and ventilation