The Comstock-Castle FHP48-18T-2.5LB Char-Broiler/Griddle Combination Countertop Gas is an essential commercial kitchen equipment designed for versatile food preparation. This gas-powered unit features a 48-inch wide stainless steel exterior designed for durability and ease of maintenance. It integrates a 30" x 21" cast iron broiler area with cast iron grates, which can be configured flat or sloped, along with lava rock positioned beneath cast iron bottom grates for enhanced heat distribution. Additionally, it includes an 18" x 21" thick stainless steel griddle plate with adjustable thermostatic control. With a total heat output of 116,000 BTU, this countertop appliance effectively supports high-volume cooking in professional foodservice environments requiring reliable searing and griddling in a compact footprint.
Top Comstock-Castle FHP48-18T-2.5LB Features
The FHP48-18T-2.5LB combines dual cooking functions within a durable stainless steel frame, making it suitable for high-demand commercial kitchens. Its cast iron grates and lava rock provide even heat transfer, while the 18" griddle with thermostatic control allows precise temperature adjustments. Designed for easy cleaning and maintenance, the unit is engineered for medium workload foodservice settings, such as small restaurants or cafés seeking efficient, multi-function cooking solutions.
- Dual cooking zones: Combines broiler and griddle areas for versatile menu prep
- Heavy-duty cast iron components: Resilient against daily commercial use
- Stainless steel exterior: Facilitates quick cleaning and sanitation
- Precise temperature control: Thermostatic griddle with manual char-broiler controls
- Compact length with high output: 48" wide design supporting substantial food throughput
Ideal for medium-volume restaurant kitchens requiring multi-functional countertop cooking equipment.
Comstock-Castle FHP48-18T-2.5LB Technical Specs
The Comstock-Castle FHP48-18T-2.5LB operates with a gas supply delivering 116,000 BTU across its dual cooking surfaces, integrated into a stainless steel frame measuring 48 inches wide by 28 inches deep with a height of 13 inches. Equipped with a standard 30" x 21" broiler area and an 18" x 21" thick steel griddle with thermostatic controls, it supports consistent heat distribution. The unit's construction comprises stainless steel front and sides, with a total weight of 375 lbs, designed for durability and ease of maintenance in busy commercial kitchens. The appliance is suited for mid-volume foodservice tasks such as grilling, searing, and griddling, with adjustable heating components for precise operation.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled heat exchange system
- Construction & Finish: Stainless steel exterior with cast iron components
- Dimensions: 48\" W x 28\" D x 13\" H
- Weight: 375 lbs including cast iron and steel parts
- Materials: Steel griddle plate, cast iron grates, stainless steel exterior
- Temperature Range: Operates within standard commercial cooking temperatures, max safe temp approximately 600°F
- Cleaning & Maintenance: Removable grates, easy access for ash removal, routine surface cleaning
- Installation Requirements: 48” clearance in front for ventilation and operator access, standard gas connection
- Usage Compatibility: Compatible with standard propane or natural gas hookups, built for countertop placement
What is a commercial griddle and charbroiler combination?
A commercial griddle and charbroiler combination is a versatile cooking appliance designed for high-volume foodservice applications, integrating both flat top griddles and open broiler areas into a single countertop unit. The Comstock-Castle FHP48-18T-2.5LB exemplifies this design, featuring a 30-inch broiler area with cast iron grates and an 18-inch thick steel griddle for diverse food preparation. Ideal for restaurants, diners, and cafeterias, this unit enables simultaneous grilling and griddling, supporting efficient workflow and rapid service by combining multiple cooking methods in one durable, space-efficient device.
Top Commercial Griddle and Charbroiler Units for Moderate Foodservice Operations
This commercial griddle and charbroiler combination by Comstock-Castle offers high-performance steady operation, ideal for medium-volume kitchens such as casual restaurants or cafeteria lines. Built with durable steel and cast iron components, it provides reliable dual-function cooking that meets everyday operational needs. In operation, it supports versatile menu offerings with precise temperature controls, compact dimensions, and robust construction designed for professional foodservice environments requiring efficient workflow in a compact footprint.
- Medium workload support — suited for mid-volume foodservice settings
- Built for durability — stainless steel exterior with cast iron cooking surfaces
- Efficient workflow integration — combines grill and griddle functions in one unit
- Compact countertop footprint — 48 inches wide with high output capacity
- Designed for ease of cleaning — removable and accessible components
