Comstock-Castle FHP48-18T-1.5RB 48 Inch Gas Hotplate Griddle Char-Broiler 134000 BTU

The Comstock-Castle FHP48-18T-1.5RB Hotplate/Griddle/Char-Broiler Combination Countertop is a comprehensive commercial-grade gas cooking unit designed for versatile foodservice applications. Measuring 48 inches wide and 28 inches deep, it integrates two star burners with a combined output of 54,000 BTU, an 18" x 21" x 3/4" steel griddle plate with thermostatic control, and an 18" x 21" broiler surface for multi-function cooking. Featuring a stainless steel exterior, cast iron cooktop grates, and iron radiants, this unit addresses professional kitchen needs with 134,000 BTU total power, ensuring reliable high-capacity performance for moderate workloads in restaurant or catering environments. Its precise temperature control and robust construction make it ideal for medium-volume food preparation demanding durability and efficiency.

Top Comstock-Castle FHP48-18T-1.5RB Features

This combination countertop unit combines high-performance open star burners, a durable steel griddle with thermostatic control, and a cast iron broiler surface, streamlining versatile cooking tasks. Designed for easy maintenance, its stainless steel exterior and cast iron components ensure longevity in busy kitchens. Its compact footprint aids seamless integration into commercial foodservice setups, supporting workflow efficiency in restaurant, cafeteria, or catering operations.

• Powerful burners: 2 open star burners with 24,000 & 30,000 BTU outputs for rapid heating
• Durable construction: Heavy-duty stainless steel exterior with iron radiants for long-term use
• Precise temperature control: Thermostatic griddle controls for consistent cooking results
• Versatile functionality: Combines hotplate, griddle, and char-broiler to optimize space and workflow
• Easy maintenance: Cast iron components and stainless steel surface facilitate cleaning & servicing

Ideal for mid-volume restaurant kitchens seeking a versatile, compact cooking solution.

Comstock-Castle FHP48-18T-1.5RB Technical Specs

This unit operates on standard commercial gas connections with total input of 134,000 BTU, utilizing natural gas or LPG depending on installation requirements. Its construction includes a stainless steel front and sides, with a total weight of 340 lbs, mounted on four 4-inch stainless steel legs for stability. The unit measures 48 inches in width, 28 inches deep, and stands 13 inches high, fitting seamlessly into a countertop setup. The heavy-duty steel plates feature a 3/4-inch thickness for optimal heat retention and durability, with integrated cast iron radiants providing even heat distribution across the cooking surfaces. It is engineered for easy cleaning, with accessible controls and removable components, supporting sanitary operation standards, and providing a maximum operating temperature suitable for commercial cooking environments. The appliance includes ETL and NSF certifications, confirming compliance with safety and sanitation standards.

• Electrical Requirements: Gas connection, 134,000 BTU total input, compatible with standard commercial gas systems
• Construction & Finish: Stainless steel front & sides, cast iron radiants, steel griddle plate for durability
• Dimensions & Weight: 48" W x 28" D x 13" H, weighs 340 lbs for stable countertop placement
• Plate Thickness & Material: 3/4" steel, cast iron radiants for even heat & long-term use
• Certifications & Standards: ETL and NSF listed for safety & sanitation compliance
• Usage Compatibility: Gas-fired operation, suitable for commercial kitchens & moderate throughput tasks

What is a commercial hotplate griddle and charbroiler combination?

A commercial hotplate griddle and charbroiler combination is a versatile cooking appliance designed for high-capacity foodservice environments. It integrates multiple cooking surfaces—such as open star burners, a steel griddle, and a broiler—mounted on a durable stainless steel frame, typically powered by natural gas or LPG, with an overall input of 134,000 BTU. Installed in restaurant kitchens, it facilitates diverse cooking functions like frying, griddling, and grilling within a compact footprint. The Comstock-Castle FHP48-18T-1.5RB exemplifies this unit, suitable for medium-volume restaurant service, food prep stations, and catering setups, enabling efficient workflow and multi-tasking in busy commercial kitchens.

Top Gas Hotplate Griddle Charbroiler for Foodservice Settings

This highly durable model from Comstock-Castle, the FHP48-18T-1.5RB, supports operation in medium-volume kitchens with moderate throughput. It features premium steel surfaces, precise thermostatic controls, and dual burner systems, making it suitable for professional restaurant environments requiring versatile, space-efficient cooking equipment. Its robust construction and integrated heat zones enhance workflow efficiency in various hospitality foodservice applications.

• Medium-volume operation suited for busy restaurant prep stations
• Compact commercial kitchen equipment for space-efficient layouts
• Ideal for restaurants, catered events, and institutional foodservice
• Supports moderate throughput with fast heat-up and recovery
• Designed for reliable performance in food preparation tasks

Why Choose Comstock-Castle FHP48-18T-1.5RB

Designed for durability and versatile performance, the Comstock-Castle FHP48-18T-1.5RB stands out with its stainless steel exterior, powerful gas burners, and combination cooking surfaces. Its integrated design simplifies workflow, reduces the need for multiple appliances, and supports consistent heating across all surfaces. This unit enhances operational efficiency and sanitation standards, offering a reliable, factory-built solution for professional kitchens seeking multifunctional equipment with a compact footprint.

• Self-contained gas system with total 134,000 BTU output supports versatile cooking
• Robust stainless steel construction resists corrosion and simplifies cleaning
• Integrated griddle, broiler, and burners maximize space and functionality
• Heavy-duty cast iron radiants provide even, consistent heat distribution
• Compact design suitable for limited countertop kitchen layouts