Comstock-Castle FHP48-18-2.5RB 48 Inch Gas Char-Broiler and Griddle 116000 BTU

The Comstock-Castle FHP48-18-2.5RB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for versatile foodservice applications. This 48-inch wide countertop model features a durable stainless steel exterior with front and side panels, optimized for high-volume restaurant or cafeteria environments. Its advanced gas system delivers a total of 116,000 BTU, supporting simultaneous broiler and griddle operations. The unit includes a 30" x 21" cast iron broiler area with lava rock support and cast iron bottom grates, along with an 18" x 21" steel griddle plate with 3/4" thickness for even heat distribution. Equipped with six manual controls, it provides precise temperature adjustment for each cooking zone, enabling efficient workflow management in busy commercial kitchens.

Top Comstock-Castle FHP48-18-2.5RB Features

This commercial gas countertop unit combines a precision-controlled char-broiler and a thick steel griddle, providing versatile cooking modalities for high-demand foodservice settings. Constructed with stainless steel for durability and ease of cleaning, it features high-capacity cooktop and griddle area for streamlined meal preparation, supporting fast-paced kitchen operations. Its robust cast iron components ensure longevity, while manual controls allow accurate temperature tuning. Ideal for busy restaurants, cafés, or institutional kitchens, the unit maximizes workflow efficiency by consolidating multiple cooking functions into a compact footprint.

• Dual cooking zones: 30" x 21" broiler with lava rock, 18" x 21" griddle with 3/4" steel
• Heavy-duty materials: Cast iron grates, steel griddle, stainless steel exterior
• Manual temperature controls: Six precise controls for independent zone management
• Designed for durability: Corrosion-resistant stainless steel, robust cast iron components
• Ease of maintenance: Removable grates and splash guards for quick cleaning

Suitable for medium-volume foodservice operations requiring versatile, reliable hotplate and griddle functions.

Comstock-Castle FHP48-18-2.5RB Technical Specs

This commercial char-broiler and griddle combination boasts a stainless steel exterior with dimensions of 48" wide, 28" deep, and 13" high, weighing 375 lbs. Its gas system produces 116,000 BTU, supporting simultaneous broiling and griddling with independent manual controls. Both the cast iron broiler area and steel griddle are engineered for durability, with the griddle plate featuring a 3/4" thickness for optimal heat retention and distribution. Power requirements are standard for commercial gas appliances, with no electrical dependencies specified. The unit is NSF and ETL listed, ensuring compliance with industry safety standards, and designed for countertop installation with 4" stainless steel legs that elevate accessibility.

• Electrical requirements: Gas-fired, no electrical connection needed
• Construction & finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 48" W x 28" D x 13" H; weight 375 lbs
• Operational capacity: 116,000 BTU total output for multi-zone cooking
• Material safety & cleaning: Steel and cast iron components, easy removal for cleaning
• Installation considerations: Requires proper ventilation, countertop mounting, 4" legs for height clearance

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a versatile cooking appliance designed for high-volume foodservice environments, combining a flat steel cooking surface with a broiler section for grilling. The Comstock-Castle FHP48-18-2.5RB model features dual-functional zones suitable for sautéing, searing, and broiling. It incorporates heavy-duty cast iron components and a stainless steel exterior, making it ideal for use in restaurants and institutional kitchens where durability and performance are critical. Its compact countertop design supports efficient workflow for mid-volume operations such as cafes, diners, and casual dining establishments, supporting multiple cooking styles within a single unit.

Top countertop gas griddles and charbroilers for medium-volume foodservice

The Comstock-Castle FHP48-18-2.5RB offers reliable dual-zone cooking suited for medium-throughput restaurants, cafes, and institutional kitchens. Designed for durability, it provides independent temperature control, stainless steel construction, and high-capacity broiler and griddle zones. Built for performance in busy foodservice settings requiring versatile, restaurant-ready equipment with a compact footprint.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — commercial cafes and cafeterias
• Foodservice category — combination char-broiler and griddle units
• Workload qualifier — moderate throughput with multiple simultaneous cook functions
• Use case — supporting diverse menu preparations in a single countertop appliance

Why Choose Comstock-Castle FHP48-18-2.5RB

Compared to standard models, the Comstock-Castle FHP48-18-2.5RB stands out with its durable stainless steel exterior, dual-zone manual controls, and cast iron components built for longevity. Its compact, countertop design enhances workflow efficiency, while high BTU output ensures rapid cooking. Its proven reliability and versatile functionality make it a preferred choice among professional kitchens seeking a high-performance combination cooktop.

• Self-contained design: Gas-powered operation with no external electrical setup
• Heavy-duty build: Cast iron grates and thick steel griddle for durability
• Compact footprint: 48" wide kitchen-ready appliance fits limited space effectively
• Multi-function performance: Supports both broiling and griddling simultaneously
• Enhanced sanitation: Stainless steel surface simplifies cleaning and maintenance