Comstock-Castle FHP48-18-1.5RB 48 Inch Gas Griddle Char-Broiler with 2 Burners 134000 BTU

The Comstock-Castle FHP48-18-1.5RB Hotplate/Griddle/Char-Broiler Combination Countertop is a professional-grade, gas-powered kitchen appliance designed for high-efficiency food preparation in commercial settings. Featuring a 48-inch stainless steel exterior, this unit combines a heavy-duty 3/4" thick steel griddle surface measuring 18" x 21", two open star burners with a combined 54,000 BTU (front burner 24,000 BTU; rear burner 30,000 BTU), and an 18" x 21" broiler surface. Its manual controls allow precise temperature adjustments, optimized for cooking versatility and workflow integration in bustling restaurant kitchens and catering operations. Precise, durable, and built for demanding foodservice environments, this model provides a compact yet comprehensive solution for multiple cooking functions in a single countertop footprint.

Top Comstock-Castle FHP48-18-1.5RB Features

The Comstock-Castle FHP48-18-1.5RB combines a heavy-gauge steel griddle with high-BTU burners and a broiler surface, supporting moderate-volume kitchen workflows. Its stainless steel exterior ensures easy cleaning and durability under daily use. Designed for countertop installation, it facilitates efficient multi-function cooking with precise manual controls, simplifying operation and maintenance for commercial foodservice operators.

• High BTU open burners: 24,000 and 30,000 BTU outputs for rapid heating
• Durable construction: 3/4" steel griddle plate for even heat distribution
• Ease of maintenance: stainless steel exterior and cast iron radiants simplify cleaning
• Versatile cooking surface: combines griddle, broiler, and open burner functions
• Precise manual controls: multiple controls for individual operation of each function

Ideal for mid-volume commercial kitchens requiring multifunctional cooking capabilities

Comstock-Castle FHP48-18-1.5RB Technical Specs

The Comstock-Castle FHP48-18-1.5RB operates with a 48" width, 28" depth, and 13" height, with a shipping weight of 340 lbs. It is powered by gas, with a total BTU output of 134,000, supplied via 3/4" gas connections. The stainless steel exterior finish supports easy cleaning and durability in demanding environments. Its steel griddle plate features a thickness of 3/4", providing uniform heat transfer across an 18" x 21" surface area. The appliance is equipped with six manual controls for independent operation of the burners, griddle, and broiler areas. Certified by NSF and ETL, it is suitable for high-volume cooking in commercial kitchens. Dimensions are designed to maximize workspace efficiency while maintaining stability on 4" stainless steel legs. Its construction materials and design support long-term reliability and compliance with food safety standards.

• Electrical requirements: Gas-powered; no electrical needs specified
• Construction: Stainless steel front & sides; cast iron radiants
• Operating range: Maximum temperature safely reached on all surfaces
• Dimensions: 48"W x 28"D x 13"H
• Weight: 340 lbs (product)
• Gas connection: 3/4" inlet for propane or natural gas supply
• Finish & materials: Stainless steel exterior, steel griddle, cast iron radiants
• Cleaning & maintenance: Steel surfaces, cast iron grates, manual controls
• Installation consideration: Requires appropriate ventilation and clearance
• Usage scenario: Designed for precise, high-capacity cooking in busy kitchens

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a professional cooking appliance that integrates multiple high-heat surfaces into a single unit for versatile food preparation. Typically installed in restaurant kitchens, it features a steel griddle for even heating, open star burners for rapid stove-top cooking, and a broiler surface suitable for grilling and finishing dishes. The Comstock-Castle FHP48-18-1.5RB supports moderate-volume kitchen workflows, providing efficient capacity for high-quality, multi-functional cooking in foodservice establishments focused on quick turnaround and consistent results.

Top Commercial Griddle and Charbroiler Combinations for Restaurant Kitchens

Built for moderate throughput in busy restaurant environments, the Comstock-Castle FHP48-18-1.5RB offers durable stainless steel construction, precise manual controls, and versatile multi-surface cooking—perfect for mid-volume commercial kitchens and catering operations requiring reliable, restaurant-ready equipment.

• Moderate-volume kitchens supporting a variety of menu items
• Commercial cooking equipment suited for efficient workflows
• Multifunctional units ideal for restaurant, cafeteria, or catering use
• Designed for consistent performance in busy foodservice environments
• Built for durability and easy maintenance in high-demand settings