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Why you’ll love it

RestaurantSupply.com is your trusted source for Comstock-Castle countertop gas griddle and charbroilers.

  • Authorized Comstock-Castle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Comstock-Castle FHP48-18-1.5LB countertop gas griddle and charbroilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Comstock-Castle FHP48-18-1.5LB 48 Inch Gas Griddle with Char-Broiler 130000 BTU

Comstock-Castle  |  MFG #: FHP48-18-1.5LB  |  Item #: 750292
Item: #750292

Technical details
Manufacturer Comstock-Castle
Model Number FHP48-18-1.5LB
Manufacturer Part # FHP48-18-1.5LB
Exterior Finish Stainless Steel Front & Sides
Broiler area 18"W X 21"D Broiler Area
Open Burners 2
Width (side - side) OA 48"
Griddle Area 18"W X 21"D Griddle Area
Griddle Plate Finish Steel
Plate Thickness 3/4"
Griddle Controls Manual Controls
Height 13"
Width 48"
Depth 28"
Weight 340 lbs
NSF Yes
ETL Yes

About this item

Product Details

The Comstock-Castle FHP48-18-1.5LB Hotplate/Griddle/Char-Broiler Combination Countertop is a commercial-grade gas cooking unit engineered for high-performance foodservice environments. This 48-inch wide by 28-inch deep countertop appliance integrates a dual-star burner system totaling 54,000 BTU, a heavy-duty steel griddle plate measuring 18" x 21" with a 3/4" thickness, and an 18" x 21" broiler surface with cast iron grates. Designed with stainless steel front and sides for durability and sanitation, it features manual controls for precise temperature management, and is equipped with 4-inch stainless steel legs for stability. The unit operates on standard gas connections, delivering a total BTU of 130,000, making it suitable for medium-volume cooking operations requiring versatile surface options and robust performance.

Top Comstock-Castle FHP48-18-1.5LB Features

The FHP48-18-1.5LB combines multiple cooking functions in a single countertop unit, featuring two open burners (24,000 and 30,000 BTU) alongside a sturdy 3/4-inch thick steel griddle plate and an 18" x 21" broiler surface. Constructed with stainless steel for corrosion resistance, it offers manual controls for quick adjustments, simplifying operation and maintenance. Its compact design facilitates integration into restaurant kitchens, buffets, or catering setups, ensuring efficient workflow. The heavy-duty cast iron grates and lava rock support durable, consistent cooking performance under demanding workloads.

  • Functionality: Integrates hotplate, griddle, and charbroiler in one unit
  • Durability: Constructed with stainless steel exterior and cast iron grates
  • Ease of Use: Manual controls permit precise temperature adjustments
  • Real-World Fit: Designed for medium-volume food preparation in commercial kitchens
  • Workflow Benefit: Streamlines cooking processes for versatile menu items

Ideal for medium-duty restaurant operations requiring multi-surface cookware in a compact footprint.

Comstock-Castle FHP48-18-1.5LB Technical Specs

The FHP48-18-1.5LB model features an open-burner system with two star burners totaling 54,000 BTU, powered by standard 3/4" gas connections. The appliance operates with a total output of 130,000 BTU and is designed for use with natural gas. Its exterior is finished with stainless steel front and sides, providing corrosion resistance and ease of cleaning. The unit measures 48" in width, 28" in depth, and stands 13" in height, with a weight of approximately 340 lbs. The heavy-duty steel griddle plate measures 18" x 21" and incorporates a 3/4" steel plate, supported by cast iron grates and lava rock for durability and consistent heat distribution. It features NSF and ETL certifications, indicating compliance with sanitation and safety standards. The appliance includes six manual controls, allowing precise temperature adjustments, while the stainless steel legs ensure stability during operation.

  • Electrical requirements: Gas-powered, 3/4" connection
  • Cooling method: Air-cooled operation
  • Construction & finish: Stainless steel front & sides for durability
  • Dimensions: 48" W x 28" D x 13" H; weight approximately 340 lbs
  • Temperature range: Designed for safe operating temperatures suitable for diverse cooking methods
  • Food safety: Constructed with food-safe materials, easy to clean, with NSF and ETL listing
  • Usage: Suitable for high-traffic commercial kitchens, with standard gas supply

What is a commercial gas cooking combination unit

A commercial gas cooking combination unit like the Comstock-Castle FHP48-18-1.5LB integrates multiple cooking surfaces—such as hotplates, griddles, and broilers—into a single countertop appliance designed for high-utilization environments. It is typically installed in restaurant kitchens, buffets, or catering setups to facilitate versatile food preparation. Constructed with durable stainless steel, equipped with heavy-duty cast iron components, and powered by natural gas, this unit supports medium-volume cooking demands. It is ideal for operators seeking space-efficient, multi-function equipment capable of handling a variety of menu items efficiently in busy foodservice settings.

Top Gas Cooking Combination Equipment for Medium-Volume Foodservice Settings

The Comstock-Castle FHP48-18-1.5LB is a robust combination gas cooking unit designed for medium-volume restaurants, buffets, and institutional kitchens. Built with high-quality stainless steel and cast iron elements, it offers multi-surface cooking in a compact footprint, with reliable performance for versatile menu needs. Comstock-Castle model FHP48-18-1.5LB provides durable, restaurant-ready equipment suitable for high-traffic environments requiring quick setup and maintenance.

  • Operation Type — optimized for medium-duty commercial kitchens
  • Kitchen Space — ideal for compact, space-efficient layouts
  • Foodservice Category — suitable for restaurants, cafeterias, and catering
  • Workload Qualification — supports moderate throughput for diverse cooking tasks
  • Use Case — streamlines multi-surface cooking for demanding foodservice workflows

Why Choose Comstock-Castle FHP48-18-1.5LB?

The Comstock-Castle FHP48-18-1.5LB stands out among similar units with its integrated multi-surface functionality, durable stainless steel construction, and precise manual controls. Its compact design maximizes kitchen space without compromising performance, while heavy-duty cast iron components ensure longevity under busy workloads. The unit’s reliable gas operation and robust performance enhance workflow efficiency, making it a preferred choice for professional foodservice establishments seeking versatile, restaurant-ready equipment that simplifies preparation and cleaning routines.

  • Space-efficient footprint suitable for limited kitchen areas
  • Heavy-duty steel and cast iron support long-term durability
  • Manual controls enable precise temperature adjustments
  • Versatile surface options support multiple cooking styles
  • Robust performance with 130,000 BTU total output for demanding tasks

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Comstock-Castle FHP48-18-1.5LB Hotplate/Griddle/Char-Broiler Combination Countertop
Comstock-Castle

Comstock-Castle FHP48-18-1.5LB 48 Inch Gas Griddle with Char-Broiler 130000 BTU

$4,980.96 $8,840.00

Comstock-Castle, FHP48-18-1.5LB, Hotplate/Griddle/Char-Broiler Combination, countertop, gas, 48" wide x 28" deep frame, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU), (1) 18" x 21" x 3/4" thick griddle plate, (1) 18" x 21" cooktop broil surface, cast iron cooktop grates, lava rock with cast iron bottom grates, stainless steel exterior, 4" stainless steel legs, (6) manual controls, 130,000 BTU, 3/4" gas connections, NSF, ETL