Comstock-Castle FHP42-30T 42 Inch Countertop Gas Hotplate Griddle 2 Burner 126000 BTU

The Comstock-Castle FHP42-30T Hotplate/Griddle Combination Countertop Gas unit is a professional-grade commercial cooking appliance designed for high-efficiency food preparation. Measuring 42 inches in width by 28 inches in depth, it features dual open star burners with outputs of 24,000 and 30,000 BTU, supporting precise temperature control for versatile cooking tasks. The 30" x 21" smooth steel griddle with 3/4" thickness offers excellent heat retention and durability, ideal for high-volume service in restaurants, cafeterias, and catering operations. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, making it suitable for rugged commercial environments. With a total heat output of 126,000 BTU and a 3/4" gas connection, this model provides robust performance with precise control, tailored for countertop installations requiring reliable hotplate and griddle functionality in space-constrained kitchens.

Top Comstock-Castle FHP42-30T Features

Designed for medium-volume foodservice applications, this combination unit offers high-output burners and a large, smooth steel griddle ideal for simultaneous cooking tasks. Its thermostatic griddle controls enable precise temperature adjustments, while the stainless steel construction simplifies cleaning and maintenance. The compact dimension supports integration into various kitchen configurations, optimizing workflow efficiency for commercial operators. Its rugged build ensures durability under demanding daily use, making it a versatile choice for versatile food preparation stations.

• Dual star burners — 24,000 & 30,000 BTU with precise flame control
• Stainless steel exterior — corrosion-resistant and easy to clean
• Large 30" x 21" griddle — uniform heating, 3/4" thick steel plate
• Thermostatic controls — accurate temperature regulation for food consistency
• Space-efficient countertop design — suitable for compact kitchen layouts

Ideal for medium-volume commercial kitchens requiring versatile cooking with high durability and precise temperature control

Comstock-Castle FHP42-30T Technical Specs

The FHP42-30T features a 42-inch wide stainless steel exterior with a height of 13 inches and a depth of 28 inches, supported on 4-inch stainless steel legs. Its power setup includes two open star burners producing a combined output of 126,000 BTU, with a gas connection of 3/4 inch. The unit is air-cooled and equipped with durable, smooth steel griddle plates measuring 30" by 21" with a thickness of 3/4 inch, ensuring robust and even heat distribution. The appliance's weight of approximately 355 pounds underscores its heavy-duty construction, built for continuous commercial use. Both NSF and ETL listed, it guarantees compliance with safety standards and ease of maintenance, facilitated by accessible controls and stainless steel surfaces for straightforward cleaning.

• Electrical Requirements: Gas connection with 3/4" inlet, no electric power needed
• Cooling Method: Air-cooled design for reliable operation in busy kitchens
• Construction & Finish: Stainless steel exterior with smooth steel griddle plates
• Dimensions: 42” width x 28” depth x 13” height; weighs approximately 355 lbs
• Temperature Range: Capable of operating at high heat levels for searing and sautéing
• Food Safety: Made of food-safe stainless steel, easy to sanitize
• Compliance: NSF and ETL listed for safety and sanitation
• Usage Compatibility: Compatible with standard commercial gas supply, suitable for countertop installation
• Cleaning & Maintenance: Simple wipe-down surfaces, accessible burners, supported by stainless steel finish
• Installation & Usage: Requires sufficient clearance for airflow and proper ventilation; connects via 3/4" gas inlet

What is a commercial hotplate and griddle combination?

A commercial hotplate and griddle combination is a durable cooking unit designed for high-volume foodservice environments, integrating open star burners with a large flat cooking surface. The Comstock-Castle FHP42-30T model features seamless stainless steel construction, a 30" x 21" griddle with thermostatic controls, and dual BTU burners totaling 126,000. This versatile appliance is installed in restaurant, cafeteria, or catering kitchen settings to optimize space while supporting simultaneous grilling and boiling tasks, making it ideal for mid-volume restaurant service and multi-purpose culinary stations.

Top Commercial Hotplate and Griddle Units for Foodservice Operations

The Comstock-Castle FHP42-30T offers a robust, space-saving solution for medium-volume kitchens requiring reliable hotplate and griddle performance, with durable stainless steel construction and precise temperature controls. Designed for efficient workflow, it is suitable for restaurant, cafeteria, and catering environments to support versatile cooking needs efficiently.

• Medium-volume cooklines — supports moderate throughput in busy kitchens
• Countertop design — enhances space utilization in compact foodservice setups
• Built for durability — heavy-gauge stainless steel and high BTU burners
• Versatile operation — supports multiple cooking styles simultaneously
• Optimized for commercial use — meets safety and sanitation standards

Why Choose Comstock-Castle FHP42-30T?

Designed with high-performance burners, durable stainless steel construction, and a large, easy-to-clean griddle, the Comstock-Castle FHP42-30T delivers reliable operation in demanding commercial kitchens. Its space-efficient design and precise controls improve workflow and food consistency, setting it apart from less rugged or lower-capacity alternatives.

• Self-contained gas design with high BTU output
• Heavy-duty stainless steel construction for longevity
• Large 30" x 21" flat griddle surface for versatile cooking
• Precise thermostatic and manual burner controls
• Compact footprint suited for countertop installation in space-limited kitchens