The Comstock-Castle FHP42-30-1LB Char-Broiler and Griddle Combination Countertop Gas Unit is a commercial-grade cooking appliance engineered for professional foodservice environments requiring versatile prep stations. Featuring a 42-inch wide stainless steel exterior, this unit integrates a 12" x 21" cast iron broiler area with lava rock support and cast iron bottom grates, alongside a 30" x 21" thick steel griddle plate with manual controls. Operating at 97,000 BTU, it provides precise temperature regulation for high-volume cooking operations in restaurants, cafés, and institutional kitchens. Its robust construction and high-capacity design make it ideal for multi-functional cooking setups requiring quick transition between grilling and griddling tasks.
Top Comstock-Castle FHP42-30-1LB Features
This commercial gas unit offers seamless integration of broiling and griddling functions, optimized for medium-workload environments such as busy restaurants or hotel kitchens. Constructed with stainless steel exterior and durable cast iron parts, it ensures longevity and corrosion resistance. The manual controls facilitate precise temperature adjustments, simplifying operation and maintenance in high-demand settings. Designed for countertop installation, it maximizes workspace efficiency, supporting various cooking workflows with ease. The 97,000 BTU output guarantees sufficient heat for consistent cooking performance.
- Dual Functionality: Combines char-broiler and griddle for versatile food prep
- Built with Cast Iron and Stainless Steel: Ensures durability in commercial kitchens
- Manual Temperature Controls: Precise, user-friendly adjustments for consistent results
- Compact Countertop Design: Fits tight kitchen spaces without sacrificing capacity
- High BTU Output: 97,000 BTU for rapid heating and consistent cooking
Designed for medium-volume foodservice operations needing flexible cooking equipment with robust build quality.
Comstock-Castle FHP42-30-1LB Technical Specs
This countertop gas combination unit features a stainless steel exterior, ensuring corrosion resistance and easy cleaning. The 42" width and 28" depth provide ample workspace, while the 13" height maintains ergonomic accessibility. Fueling with natural gas or LP, it operates at 97,000 BTU, with precise manual controls for temperature regulation. The unit's cast iron broiler area measures 12" x 21", with lava rock support for authentic broiling, while the steel griddle plate is 30" wide, with a 3/4" thickness for durability. Weighing approximately 375 lbs, the unit is air-cooled with a single self-contained setup, ideal for moderate to high-volume cooking in restaurant environments. It includes stainless steel splash guards on three sides, contributing to sanitation and safety. Designed for ease of maintenance, the unit supports routine cleaning with disassembly of cast iron parts and accessible controls. Electrical compatibility is not applicable as it’s gas-powered; installation requires proper ventilation and clearance as per manufacturer guidelines. Dimensions facilitate countertop placement, optimizing space utilization.
- Dimensions: 42" W x 28" D x 13" H
- Weight: 375 lbs
- Fuel Type: Gas (natural or LP)
- Burner Power: 97,000 BTU
- Structural Materials: Stainless steel exterior; cast iron broiler components
- Control Type: Manual
- Ventilation: Adequate airflow and exhaust systems required
- Clearance: Installation requires proper side, rear, and overhead clearance
- Gas Connection: Standard gas inlet compatible with ½" NPT fittings
- Maintenance Access: Removable cast iron grates and accessible controls simplify cleaning
- Electrical Setup: Not applicable as unit is gas-powered
What is a commercial char-broiler and griddle combination?
A commercial char-broiler and griddle combination is a multifunctional cooking appliance designed for high-volume food preparation in professional kitchens. It features integrated broiling and griddling surfaces, typically gas-operated with manual controls for precise temperature management. The unit provides consistent heat output, making it suitable for restaurants, cafeterias, and catering operations requiring versatile, space-efficient equipment. The Comstock-Castle FHP42-30-1LB model combines a cast iron broiler with lava rock support and a steel griddle plate, ideal for rapid, consistent grilling and frying tasks, optimized for moderate-volume throughput and efficient workflow integration.
Top commercial griddle and char-broiler for moderate-volume restaurant kitchens
Constructed with high-quality stainless steel and cast iron components, the Comstock-Castle FHP42-30-1LB offers robust function and reliable performance. Designed for countertop operation, it supports versatile cooking, making it suitable for busy restaurant environments and institutional kitchens requiring both grilling and griddling capabilities. Its medium workload capacity ensures efficient meal prep without compromising speed or durability, supporting continuous operation in professional foodservice settings.
- Medium-volume operation supporting busy kitchens with versatile cooking functions
- Compact commercial kitchen equipment with a durable stainless steel exterior
- Precise manual controls for consistent, repeatable results during service
- Built for countertop use to maximize workspace efficiency
- Robust 97,000 BTU output suitable for continuous high-demand cooking
Why Choose Comstock-Castle FHP42-30-1LB?
Compared to similar models, the Comstock-Castle FHP42-30-1LB stands out with its durable stainless steel construction, dual-function design, and reliable manual control system. Its combination of cast iron broiler grates with lava rock support enhances authentic grilling, while the steel griddle provides versatile frying options. Built for ease of maintenance and consistent performance, this unit offers a compact footprint with restaurant-ready capacity, making it a superior choice for demanding commercial kitchens seeking efficient, durable equipment.
- Compact footprint designed for countertop installation in tight spaces
- Mixed use of cast iron and stainless steel enhances durability
- Provides simultaneous broiling and griddling capabilities for workflow efficiency
- Manual controls allow precise, reliable temperature adjustments
- High BTU output ensures consistent, rapid heating
