The Comstock-Castle FHP42-3.5RB Char-Broiler Countertop Gas is a professional-grade cooking appliance designed for commercial foodservice environments requiring high-performance open-flame broiling. This 42-inch wide countertop charbroiler features a robust stainless steel exterior and a durable 13-inch height frame, optimized for countertop installation in mid-volume kitchens. Equipped with (6) manual controls and a total output of 120,000 BTU, it delivers consistent, precise flame management for optimal grilling results, making it ideal for restaurants, cafeterias, and catering operations seeking efficient capacity within limited space. The broiler’s 42" x 21" cast iron cooktop area, with options for sloped or flat grates, ensures versatile cooking styles and durability under demanding use conditions.
Top Comstock-Castle FHP42-3.5RB Features
This countertop Char-Broiler combines heavy-duty cast iron grates and iron radiants for even heat distribution, ensuring consistent broiling. Its stainless steel splash guards on three sides facilitate easy cleanup and sanitation. Designed for ease of maintenance, the appliance features straightforward manual controls for precise temperature adjustments. The unit’s compact footprint fits seamlessly into tight commercial kitchens, enabling efficient workflow. Equipped with a 3/4-inch gas connection, it supports reliable hookup to existing gas lines, making installation straightforward. Overall, the FHP42-3.5RB is suited for medium-output applications requiring durable construction and precise broiling capabilities.
- Powerful 120,000 BTU heat output for quick searing
- Heavy-duty cast iron grates withstand frequent use
- Stainless steel splash guards ease cleaning
- Manual control knobs for exact temperature regulation
- Compact 42" width fits limited countertop space
Designed for commercial kitchens requiring reliable, high-capacity broiling in a compact form factor.
Comstock-Castle FHP42-3.5RB Technical Specs
The Comstock-Castle FHP42-3.5RB Char-Broiler is an industrial countertop gas appliance with a width of 42 inches and a depth of 28 inches, standing 13 inches tall. It features a total weight of 345 lbs, constructed with stainless steel for durability and ease of cleaning. The unit includes a 3/4-inch gas connection and operates with a total input of 120,000 BTU, suitable for mid-volume foodservice operations. Its heating source utilizes radiant elements with cast iron grates and iron radiants, providing even heat across a 42" x 21" broil area. The appliance complies with applicable safety standards with ETL and NSF approvals. The dimensions and materials support straightforward maintenance and installation in professional kitchens. Exterior finish is stainless steel, with a proposition 65 compliance for safety and environmental standards. The unit's design supports efficient workflow with a focus on durability and reliable performance for continuous use.
- Electrical Requirements: No electrical connection needed, gas-powered
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior with cast iron components
- Dimensions: 42" W x 28" D x 13" H
- Weight: 345 lbs (product weight)
- Control Type: Manual knobs for precise heat adjustment
- Gas Connection: 3/4" inlet
- Temperature Range: Operates safely within standard broiling temps
- Cleaning & Maintenance: Disassemble grates for routine cleaning, stainless steel surfaces wipe clean
- Installation: Requires proper clearance for airflow and gas hookup
What is a commercial Charbroiler?
A commercial Charbroiler is a heavy-duty gas-cooking appliance designed for open-flame grilling within professional kitchens. Installed primarily in restaurants, catering, or cafeteria settings, it features a robust construction with cast iron grates, radiant heat elements, and stainless steel finish for durability and sanitation. The Comstock-Castle FHP42-3.5RB is configured with a 42-inch wide broil surface, manual controls, and 120,000 BTU capacity, making it suitable for medium-volume cooking needs. Its design supports high-temperature broiling, searing meats, and preparing grilled dishes efficiently, ideal for high-demand foodservice operations with space constraints.
Top industrial Charbroilers for restaurant kitchens
Built for moderate-volume foodservice, the Comstock-Castle FHP42-3.5RB offers rugged construction, precise manual controls, and multiple cooking configurations, perfect for restaurant kitchens with limited counter space. The unit’s manual controls, cast iron components, and stainless steel surfaces support reliable operation and easy maintenance in diverse commercial settings. Designed to uphold high standards in professional cooking environments, this charbroiler continues to deliver consistent results during busy service periods.
- Medium operation — suited for restaurant and cafeteria use
- Compact commercial space — fits limited countertop areas
- Charbroiling— optimal for searing and grilling meats
- Moderate workload — supports steady daily service
- Manual operation — precise control for culinary consistency
Why Choose Comstock-Castle FHP42-3.5RB
The Comstock-Castle FHP42-3.5RB Char-Broiler stands out with its durable stainless steel construction, 120,000 BTU radiant heating, and versatile cast iron grates. Its compact footprint and manual controls provide precise heat management essential for consistent grilling in busy commercial kitchens. Its high-quality craftsmanship, ease of cleaning, and reliable gas connection make it a preferred choice for mid-volume restaurants seeking restaurant-ready performance with long-term durability.
- Superior stainless steel build enhances longevity and sanitation
- High-capacity 120,000 BTU for rapid, even broiling
- Compact design optimized for limited countertop space
- Heavy-duty cast iron grates withstand frequent use
- Manual controls allow precise temperature adjustments