Comstock-Castle FHP42-24T-1.5RB 42 Inch gas Char-Broiler/Griddle with 120000 BTU

The Comstock-Castle FHP42-24T-1.5RB Char-Broiler/Griddle Combination Countertop Gas unit is a professional-grade cooking appliance designed for commercial kitchens requiring versatile, high-performance surfaces. This 42-inch wide and 28-inch deep countertop installation integrates an 18" x 21" broiler area with cast iron grates—featuring both sloped and flat options—alongside a 24" x 21" x 3/4" steel thick griddle plate. Equipped with stainless steel exterior and splash guards, it offers durability and ease of maintenance. Powered by 120,000 BTU gas input, it supports multiple controls—two thermostatic for the griddle and two manual for the char-broiler—integrating seamlessly with high-volume cooking workflows. Its precise burner controls and rugged construction make it suitable for foodservice environments demanding consistent performance and efficient operation.

Top Comstock-Castle FHP42-24T-1.5RB Features

The Comstock-Castle FHP42-24T-1.5RB combines a high-capacity broiler and griddle with stainless steel surfaces for durability and sanitation, suitable for commercial kitchens. Its integrated gas burners support precise temperature control, while the cast iron grates and steel griddle top ensure even heat distribution. Easy-to-clean splash guards and sturdy stainless steel legs facilitate maintenance and stability, making it ideal for mid-volume restaurant or cafeteria operations.

• High BTU Gas Power: 120,000 BTU for rapid, consistent heating
• Durable Materials: Stainless steel exterior and cast iron components
• Dual Control System: Thermostatic griddle and manual char-broiler controls
• Ample Cooking Area: 18" x 21" broiler plus a 24" x 21" griddle
• Ease of Maintenance: Stainless steel splash guards and removable griddle plate

Ideal for high-efficiency commercial kitchens needing versatile grill and griddle functions with easy cleanup.

Comstock-Castle FHP42-24T-1.5RB Technical Specs

The Comstock-Castle FHP42-24T-1.5RB features a robust stainless steel exterior with a cooking surface that includes an 18" x 21" broiler area and a 24" x 21" steel thick griddle plate. It operates with a gas supply requiring a 3/4" connection, delivering 120,000 BTU via multiple burners controlled by two thermostatic and two manual controls. The unit weighs approximately 365 lbs and measures 42" in width, 28" in depth, and 13" in height. Its construction ensures high durability for daily commercial use, with easy cleaning facilitated by stainless steel splash guards and removable components. The control system offers precise heat management, supporting moderate to high volume cooking workflows. It is NSF and ETL listed, ensuring food safety and safety standards compliance.

• Electrical Connection: Gas-powered, 3/4" connection necessary
• Construction: Stainless steel front and sides for sanitation and corrosion resistance
• Dimensions: 42" W x 28" D x 13" H
• Weight: 365 lbs for stability and durability in high-use environments
• Temperature Resistance: Designed for consistent performance within typical commercial cooking ranges
• Maintenance: Removable griddle plate and splash guards simplify cleaning routines
• Placement & Integration: Suitable for countertop installation with countertop clearance for airflow and ventilation
• Operational Requirements: Requires a 120,000 BTU gas supply and proper ventilation setup

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a high-capacity, gas-fired cooking unit designed for versatile food preparation in professional kitchens. It combines a flat stainless steel griddle surface with an 18" x 21" broiler area featuring cast iron grates, powered by durable burners producing 120,000 BTU. Typically installed on countertops, these units support high-volume operations, providing consistent heat for a variety of cooking tasks such as searing, frying, and grilling. The Comstock-Castle FHP42-24T-1.5RB is suitable for establishments like restaurants and cafeterias requiring efficient, multi-function cooking equipment with easy maintenance and robust build quality.

Top Gas Griddle and Charbroiler for Moderate Foodservice Operations

Designed for moderate throughput foodservice settings, the Comstock-Castle FHP42-24T-1.5RB offers robust performance, high durability, and versatile cooking functions suitable for commercial kitchens. Comstock-Castle FHP42-24T-1.5RB integrates a countertop setup with a high-powered gas system, perfect for restaurants or cafeterias handling diverse menu prep with consistent results. Its reliable build and precise controls make it a key component of medium-volume food production environments.

• Operation Type — suitable for restaurant kitchens with moderate cooking needs
• Kitchen Setting — ideal for compact commercial spaces requiring multiple cooking surfaces
• Foodservice Category — suitable for restaurants, cafeterias, and fast-casual venues
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — excellent for diverse menu preparation, including grilling and frying

Why Choose Comstock-Castle FHP42-24T-1.5RB

Why Choose Comstock-Castle FHP42-24T-1.5RB? This model stands out among commercial countertop cooking units due to its high BTU output, durable stainless steel construction, and integrated dual-control system. Its combination of a cast iron broiler and steel griddle ensures even heat distribution and longevity under frequent use. The unit’s design facilitates efficient workflow, easy cleaning, and consistent performance, making it a valuable asset in busy foodservice environments requiring versatile, restaurant-ready equipment.

• Compact footprint with combined griddle and broiler functionalities
• Self-contained gas operation with high BTU capacity for rapid cooking
• Durable stainless steel exterior supports easy sanitation and longevity
• Integrated heat controls support precise temperature management
• Designed for versatile use in commercial kitchens with limited space