Comstock-Castle FHP42-24-1.5RB 42 Inch Gas Char-Broiler/Griddle Combination with Manual Controls 90000 BTU

The Comstock-Castle FHP42-24-1.5RB Char-Broiler and Griddle Combination Countertop Gas unit offers a versatile cooking solution optimized for commercial foodservice environments requiring high durability and precise control. This 42-inch wide stainless steel appliance features an 18" x 21" gas broiler with cast iron grates, and a 24" x 21" thick steel griddle, all designed for efficient workflow in busy kitchens. Its integrated manual controls and 90,000 BTU gas output deliver consistent heat distribution, making it suitable for medium-volume restaurant operations. The unit’s stainless steel exterior and splash guards provide ease of cleaning and corrosion resistance, essential for demanding foodservice settings.

Top Comstock-Castle FHP42-24-1.5RB Features

This commercial gas countertop unit combines a high-capacity broiler with a durable griddle, facilitating simultaneous grilling and griddling tasks. Built with iron radiants and cast iron grates, it ensures even heat transfer and long-term durability. The unit simplifies operation with four manual controls and requires minimal maintenance due to its stainless steel construction and splash guards. Capable of supporting high-throughput food preparation, this unit integrates seamlessly into kitchen workflows, providing reliable performance in moderate production environments.

• 20" x 21" total cooking surface with cast iron grates for durability.
• 90,000 BTU gas power for consistent high-temperature output.
• Stainless steel exterior with splash guards facilitates easy cleaning and sanitation.
• Manual controls offer precise temperature regulation for versatile cooking.
• Constructed with 3/4" thick steel for long-term durability and heat retention.

Ideal for medium-volume commercial kitchens requiring reliable combination grilling and griddling capabilities.

Comstock-Castle FHP42-24-1.5RB Technical Specs

The Comstock-Castle FHP42-24-1.5RB features a robust construction with stainless steel front and sides, measuring 42" wide, 28" deep, and standing 13" tall. It operates on a 3/4" gas connection with a total power output of 90,000 BTU, designed for optimal performance in foodservice environments. The appliance is equipped with four manual controls allowing precise heat adjustments across both cooking surfaces. Its self-contained design does not require additional ventilation beyond standard kitchen exhaust. The unit’s 365-lb weight reflects its heavy-duty steel and cast iron components, ensuring longevity under continuous operation. Finishes include stainless steel exterior, with a temperature operating range suitable for standard commercial cooking. Dimensions support efficient countertop placement while maintaining clearance for cleaning. The appliance’s construction promotes ease of maintenance with accessible manual controls, and it is rated for high sanitation standards with smooth surfaces that facilitate cleaning.

• Electrical Requirements: Gas-powered, 90,000 BTU total output.
• Construction & Finish: Stainless steel front & sides, steel griddle plate, cast iron radiants.
• Dimensions: 42" W x 28" D x 13" H, weighs 365 lbs.
• Cooktop Surfaces: 18" x 21" broiler with cast iron grates, 24" x 21" griddle plate.
• Cleaning & Maintenance: Stainless steel exterior with splash guards, manual controls for precise adjustments, easy access for servicing.
• Usage Compatibility: Commercial kitchen countertop placement, suitable for moderate operational workload applications.
• Power & Gas Connection: 3/4" gas inlet for stable performance in busy environments.

What is a commercial charbroiler and griddle combination?

A commercial charbroiler and griddle combination refers to a versatile cooking appliance designed for high-volume foodservice operations, integrating both grilling and flat-top cooking surfaces into a single unit. This type of equipment features a robust, construction-grade build with stainless steel and cast iron components, enabling simultaneous grilling and griddling. Installed primarily in restaurant, cafeteria, or catering kitchens, these units support efficient workflows for preparing various menu items like steaks, burgers, and breakfast foods. The Comstock-Castle FHP42-24-1.5RB combines an 18" x 21" broiler with a 24" x 21" steel griddle, offering reliable performance for medium-production environments, optimizing space and process efficiency.

Top countertop gas charbroilers and griddles for medium-volume foodservice settings

This expertly built countertop gas charbroiler and griddle combination from Comstock-Castle FHP42-24-1.5RB offers durable steel and cast iron components, supporting moderate throughput operations. Designed for efficient, restaurant-ready performance, it excels in applications requiring simultaneous grilling and flat-top cooking, ideal for busy kitchens with limited space. Its construction supports versatility, ease of maintenance, and consistent heat delivery, making it suitable for a wide range of commercial foodservice environments.

• Small footprint — optimizes space in compact commercial kitchens
• Reliable steel construction — ensures longevity under high demand
• Gas operation — facilitates quick heat-up and precise temperature control
• Integrated grilling and griddling — supports diverse menu offerings efficiently
• Manual controls — provide accurate adjustment for consistent results