Comstock-Castle FHP42-24-1.5LB 42 Inch Gas Char-Broiler Griddle Combination with 90,000 BTU

The Comstock-Castle FHP42-24-1.5LB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for precise culinary applications in professional kitchens. This 42-inch wide unit combines a robust 18" x 21" cast iron broiler area with a 24" x 21" thick steel griddle plate, offering versatile cooking capabilities. Its stainless steel exterior and durable cast iron components ensure long-term performance, while its 90,000 BTU gas input provides reliable heat output for high-demand foodservice environments. Engineered for ease of maintenance and targeted workflow integration, this countertop gas appliance optimizes space and function for mid-volume kitchens and restaurant operations.

Top Comstock-Castle FHP42-24-1.5LB Features

The Comstock-Castle FHP42-24-1.5LB combines a versatile charbroiler and griddle, optimized for medium-volume foodservice. It features a 24" x 21" steel griddle with a 3/4" thickness for even heat distribution and cast iron broiler grates over lava rock to facilitate high-temperature grilling. Manual controls allow precise temperature management, while stainless steel splash guards enhance sanitation and safety. The unit’s compact countertop design fits seamlessly into busy commercial kitchens, supporting efficient cooking workflows and maintenance routines.

• Functionality: Combined broiler and griddle offer multitasking efficiency
• Durability: Cast iron and stainless steel components for high wear resistance
• Ease of Maintenance: Removable grates and stainless steel surfaces simplify cleaning
• Application Fit: Perfect for compact kitchens requiring versatile cooktops
• Workflow Integration: Manual controls enable easy temperature adjustments during service

Ideal for medium-volume restaurants and food counters seeking space-efficient cooking solutions.

Comstock-Castle FHP42-24-1.5LB Technical Specs

This commercial countertop appliance from Comstock-Castle features a stainless steel exterior with dimensions of 42" W x 28" D x 13" H, weighing approximately 365 lbs for stability and durability. It operates on natural gas with a 90,000 BTU input and a 3/4" gas connection, designed for standard commercial kitchen setups. The unit contains a 24" x 21" steel griddle with a 3/4" thickness, 18" x 21" broiler area with cast iron grates, and stainless steel splash guards on three sides for enhanced sanitation. It is equipped with manual temperature controls for precise operation and is certified by NSF and ETL standards for safety and performance. Maintenance is facilitated via removable grates and stainless surfaces, supporting quick cleaning routines. The stainless steel finish is resistant to corrosion and max operating temperatures are suitable for high-temperature searing and grilling tasks.

• Electrical Requirements: Gas-powered, 90,000 BTU input with 3/4" connection
• Construction & Finish: Stainless steel exterior with cast iron and steel components
• Dimensions: 42" W x 28" D x 13" H; weight 365 lbs
• Food Preparation Capacity: 18" x 21" broiler area and 24" x 21" griddle
• Temperature Resistance: Suitable for high-temperature searing and grilling needs
• Cleaning & Maintenance: Removable grates, stainless finish for simple sanitation
• Usage Compatibility: Compatible with standard gas supply and countertop installation
• Safety & Compliance: ETL and NSF listed for safety and sanitation standards
• Installation Clearance: Requires sufficient airflow and proper venting for optimal performance

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a versatile cooking appliance designed for intensive foodservice environments, integrating a flat-top griddle with a cast iron broiler section. This unit features precise manual temperature controls, durable stainless steel construction, and high BTU output optimized for medium-volume cooking operations. Installed in countertop configurations, these combination units support diverse culinary tasks—from frying and searing to grilling—making them ideal for restaurant kitchens, diners, and cafes seeking space-efficient, restaurant-ready equipment. The Comstock-Castle FHP42-24-1.5LB exemplifies this equipment category by delivering consistent heat, durability, and ease of use for high-demand service settings.

Top commercial griddle and charbroiler for mid-volume restaurant kitchens

Designed for medium throughput operations, the Comstock-Castle FHP42-24-1.5LB offers robust performance, durable construction, and versatile cooking options for commercial kitchens. The unit’s combination design supports efficient workflow in compact spaces, making it well-suited for restaurant and foodservice settings seeking reliable, restaurant-ready equipment. Comstock-Castle FHP42-24-1.5LB provides essential features for consistent results during daily culinary tasks.

• Medium-Volume Operation — optimized for typical restaurant throughput needs
• Compact Footprint — ideal for space-constrained commercial kitchens
• Built for Reliability — stainless steel exterior and cast iron components
• Performance-Driven — 90,000 BTU power for searing and grilling
• Versatile Culinary Use — combination unit supports multiple cooking methods

Why Choose Comstock-Castle FHP42-24-1.5LB?

Efficiency, durability, and precise control distinguish the Comstock-Castle FHP42-24-1.5LB from similar commercial cooking units. Its combination design enables versatile food preparation, while stainless steel construction ensures longevity and easy cleaning. Its reliable gas performance and compact countertop footprint make it a preferred choice for busy commercial kitchens seeking high operational standards and space optimization.

• Designed with durable stainless steel and cast iron components
• Maximizes space with a combined griddle and broiler layout
• Features manual controls for precise temperature adjustments
• Supports consistent high-temperature output for searing and grilling
• Built for easy maintenance and quick cleanup routines