The Comstock-Castle FHP36-3RB Char-Broiler Countertop Gas is a professional-grade commercial charbroiler designed for precise, high-performance grilling in foodservice environments. With a 36-inch wide by 28-inch deep frame and a 36-inch by 21-inch broil surface, it features durable cast iron grates and iron radiants for consistent heat distribution. The stainless steel splash guards on three sides and a stainless steel exterior ensure long-term durability, ease of cleaning, and resistance to corrosion. Powered by 99,000 BTUs and equipped with a 3/4-inch gas connection, this unit offers robust, reliable cooking capacity suited for mid-volume restaurant operations focused on quality grilled foods and high throughput cooking applications.
Top Comstock-Castle FHP36-3RB Features
The FHP36-3RB Char-Broiler offers manual controls for precise heat adjustments across three zones, suitable for high-volume grilling. Its heavy-duty cast iron components provide durability under constant use, while easy-to-clean stainless steel exterior simplifies sanitation routines. The 36-inch cooking surface supports a variety of grilling tasks, fitting seamlessly into busy commercial kitchens. Designed for countertop installation, it integrates efficiently with existing kitchen layouts, promoting workflow continuity and operational efficiency.
- Robust 99,000 BTU output for consistent high-temperature grilling
- Cast iron grates and iron radiants ensure durability and even heat distribution
- Stainless steel splash guards facilitate easy cleaning and sanitation
- Manual controls with precise regulation support accurate cooking adjustments
- Compact 36" width and stainless steel exterior optimize space and maintenance in commercial kitchens
Ideal for high-volume grilling in restaurant, catering, or hotel foodservice operations requiring durable, precise, and efficient broiling capability.
Comstock-Castle FHP36-3RB Technical Specs
The Comstock-Castle FHP36-3RB Char-Broiler features a 36-inch width with a depth of 28 inches, constructed from stainless steel finished exterior for durability and sanitation. It is powered by 99,000 BTUs of radiant gas heat through three manual controls, providing independent zone regulation for flexible cooking. The unit is designed for countertop installation, with a weight of approximately 275 lbs and a height of 13 inches. It incorporates a 3/4-inch gas connection and is equipped with cast iron grates and iron radiants for long-lasting performance. The product seamlessly integrates into commercial kitchens requiring reliable, high-capacity broiling and is NSF and ETL listed for safety and sanitation compliance. Its operating range supports consistent high-temperature performance, suitable for mid-volume foodservice settings. Maintenance involves regular cleaning of stainless steel surfaces, and disassembly for grate and radiant access is straightforward to facilitate sanitation routines. The unit's dimensions facilitate installation in space-constrained environments, making it a practical addition to busy restaurant kitchens.
- Electrical Requirements: Not electric; gas-powered with 3/4" connection
- Construction & Finish: Stainless steel exterior with cast iron components
- Dimensions: 36" W x 28" D x 13" H
- Weight: Approximately 275 lbs
- Heat Source: Radiant gas burners with manual controls
- Food Safety & Maintenance: Easy to clean stainless steel surfaces, accessible radiant assembly
- Fuel & Energy Use: 99,000 BTUs
- Warranty & Certification: ETL and NSF listed, continuous maintenance recommended for longevity
- Proper ventilation: Ventilation hood required for 99,000 BTU operation
- Gas connection: 3/4-inch intake for reliable fuel supply
- Clearance space: Adequate airflow clearance on sides and back for safe operation
- Countertop installation: Supports existing workspace configurations in commercial kitchens
- Cleaning routine: Regular removal of grate and radiant for thorough sanitization
- Power supply: Gas connection only; no electrical connections needed
What is a commercial Charbroiler
A commercial Charbroiler is a heavy-duty gas-powered appliance designed for high-capacity grilling of meat, vegetables, and other foods in professional foodservice settings. It features durable cast iron grates and radiant surfaces to provide even heat, precise temperature control, and quick recovery. Installed predominantly in restaurant kitchens and catering operations, it supports efficient workflow and consistent product quality, with the Comstock-Castle FHP36-3RB serving as an example of reliable, industrial-grade grill equipment suited for mid-volume grilling needs.
Top Commercial Charbroilers for Restaurant Kitchens
High-performance commercial Charbroilers like the Comstock-Castle FHP36-3RB are built for durable, consistent grilling with precise manual controls, ideal for restaurant kitchens handling moderate throughput and a variety of grilled menu items.
- Operation type — suitable for mid-volume restaurant service
- Kitchen setting — compact setups in busy commercial kitchens
- Foodservice category — ideal for grilling meats and vegetables
- Workload qualifier — supports moderate throughput operations
- Use case — provides reliable, high-capacity grilling in food establishments
Why Choose Comstock-Castle FHP36-3RB
Designed with robust stainless steel construction, precise manual controls, and durable cast iron components, the Comstock-Castle FHP36-3RB distinguishes itself from competitors through superior heat retention, consistent performance, and user-friendly maintenance. Its compact footprint and high BTU output make it suitable for demanding kitchens seeking reliable, restaurant-ready grilling equipment that enhances operational efficiency and food quality.
- Self-contained gas unit optimized for streamlined installation
- Cast iron grates and radiants provide long-term durability and heat uniformity
- Compact 36-inch width fits in space-limited kitchens efficiently
- Heavy-duty stainless steel exterior facilitates sanitation and longevity
- High BTU capacity of 99,000 supports operational demands
