Comstock-Castle FHP36-3LB 36 Inch Countertop Gas Char-Broiler with 99000 BTU

The Comstock-Castle FHP36-3LB Char-Broiler Countertop Gas is a commercial-grade culinary equipment designed for precise grilling applications in professional foodservice environments. This 36-inch wide gas char-broiler features durable cast iron grates and lava rock heating elements, providing consistent heat distribution. Its stainless steel exterior and splash guards ensure sanitation and ease of maintenance, making it suitable for high-demand restaurant kitchens seeking reliable performance with a compact footprint. With a heating capacity of 99,000 BTU and a 3/4-inch gas connection, it supports high throughput workflows in moderate-use cooking stations. The unit's construction emphasizes durability, safety, and operational efficiency in commercial cooking operations.

Top Comstock-Castle FHP36-3LB Features

The Comstock-Castle FHP36-3LB Char-Broiler offers precise flame control, durable cast iron grates, and lava rock heating, ensuring even heat for consistent grilling. Designed for countertop installation, it incorporates stainless steel splash guards and exterior for longevity and sanitation. Its 36-inch width accommodates medium-volume grilling, with 99,000 BTU power output optimized for efficient workflow. Easy-to-clean surfaces and heavy-duty materials support quick maintenance, suitable for commercial kitchens and high-performance foodservice settings.

• Powerful 99,000 BTU heating capacity supports high-volume grilling tasks
• Constructed with cast iron for durability under heavy use
• Stainless steel exterior simplifies sanitation and cleaning routines
• Manual controls allow precise temperature adjustments during operation
• Lava rock with cast iron bottom grates ensure even heat distribution across cooking surface

Ideal for moderate-volume restaurant grill stations requiring reliable and consistent performance.

Comstock-Castle FHP36-3LB Technical Specs

The Comstock-Castle FHP36-3LB Char-Broiler features a robust 36-inch wide by 28-inch deep frame with a height of 13 inches, weighing approximately 275 pounds for stability and durability. It operates on a 99,000 BTU gas heating system connected via a 3/4-inch supply line. The unit is constructed with stainless steel and cast iron, providing excellent resistance to corrosion and capable of operating safely within standard kitchen temperature ranges. It is equipped with manual controls for direct heat adjustment and uses lava rocks as the primary heat source. The appliance is NSF and ETL listed, with dimensions optimized for countertop integration, supporting medium workloads typical of restaurant grilling stations and culinary prep areas. The unit’s fabrication emphasizes ease of cleaning, with durable materials compatible with routine sanitation practices, and measures that facilitate efficient workflow in commercial kitchens.

• Electrical Requirements: Gas connection at 3/4-inch supply line
• Construction & Finish: Stainless steel exterior, cast iron grates
• Dimensions: 36" W x 28" D x 13" H
• Weight: 275 lbs
• Heating Source: Lava rocks with cast iron bottom grates
• Standard Certifications: NSF, ETL listed

• Electrical compatibility & plumbing: 3/4-inch gas connection for reliable fuel supply
• Clearance & ventilation: Ensure adequate airflow around unit for safe operation
• Installation space: Fits standard countertop setups, requires appropriate clearance for maintenance
• Cleaning routine: Capable of routine disassembly for surface cleaning and grate maintenance
• Workflow integration: Designed for medium throughput grilling in commercial kitchens

What is a commercial Charbroiler?

A commercial charbroiler is a high-capacity cooking appliance used primarily in professional kitchens for grilling meats and vegetables over direct heat sources. The Comstock-Castle FHP36-3LB model is a countertop gas charbroiler featuring durable cast iron grates and lava rock heating elements, designed to provide consistent, high-temperature grilling within restaurant environments. Installed in foodservice establishments such as restaurants and cafes, this model supports moderate-volume operations, offering even heat distribution and robust construction for reliable performance during busy service periods.

Top commercial Charbroilers for medium-volume restaurant kitchens

Built with heavy-duty materials and precise control features, commercial Charbroilers like the Comstock-Castle FHP36-3LB support efficient grilling workflows in restaurant settings, ideal for moderate throughput operations. These countertop units optimize heat distribution and durability for reliable performance in foodservice kitchens requiring consistent results.

• Operation for medium-volume grilling in restaurant kitchen setups
• Compact footprint suited for space-constrained environments
• Designed for durable, long-term commercial kitchen use
• Supports moderate throughput with high power output
• Suitable for high-demand grilling in foodservice facilities

Why Choose Comstock-Castle FHP36-3LB

Compared to similar commercial countertop gas charbroilers, the Comstock-Castle FHP36-3LB distinguishes itself through its robust cast iron grilling surface, extensive 99,000 BTU heating capacity, and durable stainless steel construction. Its design enhances operational efficiency, sanitation, and consistent heat transfer, supporting demanding foodservice environments. The unit’s compact form factor, reliable manual controls, and quality build make it a preferred choice for professional kitchens aiming for high-performance grilling hardware.

• Compact footprint with 36-inch width for versatile kitchen placement
• Heavy-duty cast iron grates for longevity in high-use conditions
• Efficient lava rock heating system for even heat distribution
• Heavy-gauge stainless steel exterior enhances sanitation and cleaning
• High BTU output supports moderate-volume grilling workflows