The Comstock-Castle FHP36-2RB Hotplate/Char-Broiler Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-performance foodservice environments. This gas-operated combination features a 36-inch wide stainless steel exterior with a 24" x 21" cast iron char-broiler area, complemented by two open star burners—front at 24,000 BTU and rear at 30,000 BTU—delivering a total of 120,000 BTU. It incorporates precise manual controls, a durable stainless steel finish, and a robust construction suitable for continuous use in busy kitchens. The design efficiently integrates grilling and hotplate functionalities, providing a versatile solution for high-volume cooking scenarios, such as restaurant and catering operations, with exact specifications including dimensions of 36" W x 28" D x 13" H and a weight of 265 lbs.
Top Comstock-Castle FHP36-2RB Features
This hotplate/char-broiler combination offers high-powered performance with two open star burners and a large cast iron broiler area, simplifying grilling and hotplate tasks in commercial kitchens. Crafted with stainless steel for durability and ease of maintenance, it supports efficient workflow integration. The manual controls facilitate precise temperature adjustments, while the sturdy construction withstands rigorous daily use in high-capacity foodservice operations. Ideal for setups requiring premium grilling and hotplate capabilities within a compact footprint, it supports medium-volume restaurant service and catering applications.
- Performance: 120,000 BTU output with dual star burners for fast heating
- Durability: Designed with stainless steel exterior and cast iron grates
- Ease of Use: Manual controls for precise temperature management
- Workflow Fit: Perfect in busy kitchens for grilling and hot plate tasks
- Construction: Heavy-duty stainless steel finish supports long-term service
Designed for high-demand foodservice settings needing durable, reliable grilling and hotplate operations.
Comstock-Castle FHP36-2RB Technical Specs
The Comstock-Castle FHP36-2RB combines commercial-grade construction with precise specifications suitable for professional kitchen environments. It operates on natural gas with a 3/4" gas connection, delivering a combined 120,000 BTU across multiple burners and heating elements. Its open star burners feature 24,000 and 30,000 BTU outputs, supporting rapid heating for grilling and hotplate functions. The unit's dimensions are 36 inches in width, 28 inches in depth, and 13 inches in height, with a weight of 265 lbs. Its all stainless steel exterior ensures resistance to corrosion and ease of cleaning, while NSF and ETL standards guarantee compliance with industry safety protocols. The unit is air-cooled, supporting consistent operation in a variety of kitchen layouts, with a maximum operating temperature suitable for continuous high-volume use.
- Electrical Requirements: Gas-powered, 3/4" gas inlet, no electrical connection needed
- Cooling Method: Air-cooled design supports consistent operation
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 28" D x 13" H, weighing approximately 265 lbs.
- Usage Compatibility: Suitable for countertop installation in high-capacity kitchens
- Maximum Operating Temperature: Supports continuous high-volume cooking
- Maintenance: Heavy-duty construction facilitates easy cleaning with stainless steel surfaces
Usage Considerations: Requires proper clearance for airflow, standard 3/4" gas connection, and countertop support for stable installation
Installation Notes: Support for ventilation, secure mounting on sturdy countertops
Safety: Designed with safety standards in mind, including reliable manual controls
Cleaning & Maintenance: Easy disassembly for routine cleaning, durable cast iron grates
What is a commercial hotplate and char-broiler combo?
A commercial hotplate and char-broiler combination is a professional cooking appliance integrating a flat hot surface with a grilling section, designed for high-capacity foodservice settings. The unit allows simultaneous cooking of diverse menu items, reducing equipment needs and streamlining workflow. The Comstock-Castle FHP36-2RB model features a 36-inch stainless steel construction, dual star burners, and a sizable cast iron broiler, making it ideal for high-volume restaurant kitchens and catering environments requiring versatile, reliable cooking solutions with precise manual controls and durable build quality.
Top countertop gas charbroilers and hotplates for high-volume foodservice
These high-performance countertop gas units, including the Comstock-Castle FHP36-2RB, are built for medium workload restaurant kitchens with critical grilling and hotplate needs. Specifically designed for reliable operation in versatile foodservice environments, these units offer durable stainless steel construction, powerful BTU outputs, and integration flexibility suited to busy commercial kitchens supporting diverse menu execution.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for grill and hotplate functions
- Workload Qualifier — Supports moderate throughputs in busy settings
- Use Case — Efficient for grilling, searing, and hot prepping in high-capacity foodservice
Why Choose Comstock-Castle FHP36-2RB
The Comstock-Castle FHP36-2RB offers a robust, commercial-grade combination of grilling and hotplate capabilities within a compact countertop design. Its stainless steel construction, precise manual controls, and high BTU output set it apart from standard models, promoting operational efficiency, sanitation, and consistent performance. Built for reliability in demanding foodservice environments, it enhances workflow and culinary versatility.
- Overall build quality exceeds many competitor models with durable stainless steel
- Designed with powerful 120,000 BTU units supporting rapid high-volume cooking
- Includes large cast iron broiler area for versatile grilling applications
- Compact footprint for efficient countertop placement in high-capacity kitchens
- Manual controls offer precise temperature management for consistency
