Comstock-Castle FHP36-2LB 36 Inch Gas Char-Broiler Hotplate with 2 Burners 120000 BTU

The Comstock-Castle FHP36-2LB Hotplate/Char-Broiler Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 36-inch stainless steel exterior and a dual-purpose design, this model integrates a powerful hotplate with a 24" x 21" cast iron char-broiler with lava rock support. Equipped with two open star burners, the front burner delivers 24,000 BTU while the rear offers 30,000 BTU, providing precise temperature control for versatile cooking applications. Constructed with durable materials, it meets NSF and ETL standards, ensuring compliance and safety in demanding foodservice environments. With a total output of 120,000 BTU and a 3/4" gas connection, this unit delivers robust performance suited for medium-volume commercial kitchens needing reliable, space-efficient cooking solutions.

Top Comstock-Castle FHP36-2LB Features

The FHP36-2LB offers a combination of high-performance burners and a large char-broiler area tailored for mid-volume restaurant service. Its stainless steel exterior ensures easy cleaning and long-lasting durability, while manual controls allow precise operation of burners and broiler zones. Designed to integrate seamlessly into countertop setups, it supports efficient workflow and consistent cooking results, making it ideal for busy commercial kitchens requiring versatile cooking equipment.

• High BTU burners: Front burner 24,000 BTU, rear 30,000 BTU for quick heating.
• Durable materials: All stainless steel exterior resists corrosion and wear.
• Ease of maintenance: Cast iron grates and lava rock simplify cleaning routines.
• Optimized workflow: Compact countertop design fits into limited kitchen space.
• Precise manual controls: Four control knobs facilitate accurate temperature regulation.

Best suited for medium-volume foodservice operations demanding reliable hotplate and char-broiler functions.

Comstock-Castle FHP36-2LB Technical Specs

The FHP36-2LB features a 36-inch wide by 28-inch deep stainless steel construction, supporting a total of 120,000 BTU of gas-powered heat output through two open star burners. It operates on a 3/4-inch gas connection, compatible with standard commercial supply lines, and is powered by natural gas. The unit’s design includes a 24" x 21" cast iron char-broiler with lava rock and cast iron bottom grates for durable cooking performance. Weighing approximately 250 lbs, this model incorporates NSF and ETL approval, ensuring compliance with industry safety and sanitation standards. The appliance measures 36” in width, with a height of 13”, and features four stainless steel legs for stability and proper airflow. Its maximum operating temperature exceeds typical kitchen demands safely, and it is designed for straightforward cleaning, requiring routine surface wiping and grate maintenance. The stainless steel exterior resists corrosion and facilitates easy sanitation, supporting efficient daily operations.

• Electrical Requirements: Gas-powered, with 3/4" natural gas connection standard.
• Construction & Finish: All stainless steel exterior, corrosion-resistant surface.
• Dimensions: 36" W x 28" D x 13" H, with a shipping weight of 250 lbs.
• Performance Capacity: 120,000 BTU total output, supporting medium throughput cooking.
• Usage Compatibility: Compatible with countertop installation, requiring airflow clearance for safe operation.

What is a commercial hotplate and char-broiler combination?

A commercial hotplate and char-broiler combination is a professional-grade cooking appliance integrating a flat heating surface and a grilling unit within a compact footprint. Designed for foodservice settings such as restaurants and catering operations, this equipment facilitates simultaneous sautéing, boiling, and grilling, optimizing kitchen space and workflow. The Comstock-Castle FHP36-2LB model features a 36-inch stainless steel construction, dual star burners producing 24,000 and 30,000 BTU outputs respectively, and a large char-broiler area with durable cast iron components. Its design supports medium-volume cooking, ideal for establishments that require efficient and versatile heavy-duty equipment—such as cafes, diners, and institutional kitchens—where reliable performance and easy maintenance are critical.

Top Countertop Charbroilers for Commercial Foodservice Settings

Designed for medium-volume restaurant kitchens, the Comstock-Castle FHP36-2LB offers durable construction, reliable performance, and precise manual controls ensuring consistent results. Ideal for versatile cooking tasks, it supports operational efficiency in commercial foodservice environments. Comstock-Castle FHP36-2LB provides a robust, space-efficient solution for professional chefs requiring high BTU output and durable materials.

• Medium-volume operation tailored for busy restaurant kitchens
• Space-efficient design suitable for countertop installation
• Customizable BTU output with high-performance burners
• Heavy-duty stainless steel construction enhances longevity
• Manual controls support precise temperature management

Why Choose Comstock-Castle FHP36-2LB?

Designed with professional-grade materials and robust performance features, the Comstock-Castle FHP36-2LB stands out among countertop cooking equipment by delivering high BTU output, durable stainless steel construction, and an integrated char-broiler supporting medium-volume food production. Its space-saving footprint and straightforward manual controls make it ideal for streamlined kitchen workflows and reliable daily operation in commercial settings.

• Compact footprint for efficient countertop installation
• All stainless steel exterior resists corrosion and simplifies cleaning
• High-performance star burners deliver rapid heat
• Large, cast iron char-broiler supports multiple food types
• Manual controls enable precise temperature adjustments