The Comstock-Castle FHP36-24T Hotplate/Griddle Combination Countertop Gas is a commercial-grade cooking unit designed for high-efficiency food preparation in professional kitchens. This gas-powered countertop appliance features a 36-inch wide stainless steel frame with a depth of 28 inches, integrating two 12" x 12" cast iron hotplate grates with open star burners rated at 24,000 BTU and 30,000 BTU respectively. Equipped with a sizable 24" x 21" thick steel griddle with thermostatic controls, it supports versatile cooking operations. The device combines precise temperature regulation with durable construction, facilitating efficient workflow in high-traffic foodservice environments requiring reliable hotplate and griddle performance. Its technical design emphasizes ease of maintenance, consistent heat output, and robust materials suitable for demanding commercial use.
Top Comstock-Castle FHP36-24T Features
The FHP36-24T offers a durable stainless steel exterior and features dual functionality as both a hotplate and griddle, optimized for mid-volume restaurant kitchens. Its open star burners deliver rapid heat with high BTU ratings for efficient cooking, while the thermostatic controls allow precise temperature adjustments. Designed for ease of cleaning and maintenance, the unit’s cast iron grates and flat griddle surface resist wear, suitable for continuous service. The compact, countertop footprint supports seamless integration into existing commercial kitchen layouts, enhancing workflow and productivity. With a 3/4" thick griddle plate and stainless steel legs, it ensures stability and longevity in busy foodservice settings.
- Powerful open star burners: 24,000 & 30,000 BTU for quick heat recovery
- All-metal construction: Durable stainless steel with corrosion-resistant finish
- Precise temperature control: Thermostatic and manual burner controls for consistent results
- Versatile cooking surface: 24" x 21" thick griddle ready for diverse recipes
- Easy maintenance: Cast iron grates and stainless steel exterior simplify cleaning
Ideal for medium-volume restaurant operations needing reliable hotplate/griddle functionality.
Comstock-Castle FHP36-24T Technical Specs
The Comstock-Castle FHP36-24T features a robust 36” width and 28” depth stainless steel frame, weighing approximately 265 lbs. It operates via a 3/4" gas connection supplying a total of 104,000 BTU for the combined burners and griddle. The unit's open star burners deliver 24,000 and 30,000 BTUs respectively, providing rapid heat recovery. The 24" wide by 21" deep griddle with a steel plate thickness of 3/4" offers precise thermostatic control for consistent cooking temperatures. It is equipped with two thermostatic griddle controls and manual burner controls, all housed within an NSF and ETL certified structure. The appliance is designed for ease of access and maintenance, with stainless steel exterior surfaces and a cooking area optimized for heavy daily use. Operating temperature range supports high-temperature cooking, with a construction finish that ensures longevity in commercial environments.
- Electrical Requirements: Gas-powered with 3/4" supply connection
- Construction & Finish: Stainless steel exterior, 3/4" steel griddle plate
- Dimensions: 36" W x 28" D x 13" H; weighs 265 lbs
- Cleaning & Maintenance: Cast iron grates and flat steel surface for straightforward cleaning
- Food safety & durability: Coated, corrosion-resistant materials suitable for heavy use
Installation considerations: Must be installed with proper airflow clearance and gas connections
Ventilation needs: Compatible with standard commercial kitchen ventilation systems
Operational environment: Designed for countertop placement within busy foodservice settings
Workflow integration: Supports high-frequency cooking with immediate heat response
Maintenance routine: Minimal disassembly required for cleaning and servicing
What is a commercial hotplate griddle combination?
A commercial hotplate griddle combination is a professional cooking appliance designed for high-volume food preparation, integrating hotplate burners with a flat griddle surface in a single, compact unit. Typically installed in restaurant or cafeteria kitchens, these units support broad cooking tasks such as frying, sautéing, and warming food, providing consistent heat distribution and precise temperature control. The Comstock-Castle FHP36-24T exemplifies this setup, featuring durable materials, multiple burner configurations, and a sizable cooking surface optimized for continuous daily use. Ideal for high-demand foodservice operations, this appliance streamlines kitchen workflows while maintaining excellent sanitation and ease of maintenance.
Top commercial hotplate griddle combination for foodservice environments
Designed for moderate throughput kitchens, the Comstock-Castle FHP36-24T offers durable stainless steel construction and versatile cooking options, suitable for busy restaurant or cafeteria settings. Its integrated burners and griddle support efficient workflows, enabling simultaneous cooking of multiple items. Built with reliable components, it ensures consistent performance during mid-volume service, making it a valuable addition for commercial kitchens requiring dependable hotplate and griddle capabilities. Comstock-Castle FHP36-24T excels in supporting high-turnover food preparation in institutional and restaurant operations.
- Moderate workload — ideal for mid-sized restaurant kitchens
- Commercial-grade — built with stainless steel for longevity
- Versatile cooking — hotplate and griddle combine in one unit
- Reliable performance — 104,000 BTU total output sustains high efficiency
- Operational efficiency — supports multiple cooking tasks simultaneously
Why Choose Comstock-Castle FHP36-24T ?
Choosing the Comstock-Castle FHP36-24T provides a robust, NSF and ETL certified gas countertop hotplate and griddle with optimized heat output, durable stainless steel construction, and precise temperature controls. Its integrated design enhances workflow efficiency, sanitation, and durability compared to similar models, making it a preferred solution for demanding commercial kitchens. The unit’s features promote consistent food quality and quick service, providing long-term operational benefits in high-volume foodservice settings.
- Self-contained gas system with integrated BTU-rated burners
- Compact footprint with durable stainless steel finish enhances space utilization
- Heavy-duty cast iron hotplate grates for durability and heat retention
- Multiple controls for precise temperature management
- Designed for high-volume, continuous operation
