The Comstock-Castle FHP36-24T-1RB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It integrates a 12" x 21" cast iron char-broiler with sloped or flat griddle options, both featuring durable iron radiant heat. The unit measures 36 inches wide by 28 inches deep, with a stainless steel exterior and splash guards, providing resilient durability suitable for busy kitchens requiring versatile cooking surfaces. With an 83,000 BTU gas input and electronic controls, this model ensures precise temperature management in professional settings. Its compact formfactor optimizes space without compromising cooking capacity, making it ideal for countertop installation in restaurant and catering environments needing reliable, high-performance equipment.
Top Comstock-Castle FHP36-24T-1RB Features
This countertop gas combination offers integrated cooking zones optimized for medium-volume of commercial operations. The unit combines a flat or sloped cast iron griddle with a sizable char-broiler area, both controlled via thermostatic and manual controls for accurate heating. Its stainless steel exterior ensures durability and ease of cleaning, while the 3/4" thick griddle plate provides consistent heat transfer. Designed for ease of maintenance, the unit allows quick access to components, supporting workflow efficiency in fast-paced foodservice settings. It accommodates standard gas connections with a 3/4" inlet and fits seamlessly into compact kitchens with limited space but high output demands.
- Function & Performance: Dual cooking zones with precise thermostatic control for versatile recipes
- Durability Traits: Heavy-duty cast iron with stainless steel exterior for longevity
- Ease-of-Use & Maintenance: Quick-access controls and robust construction simplify cleaning
- Real-World Use Case: Ideal for mid-volume restaurant kitchens needing fast, reliable surface prep
- Workflow Benefit: Compact countertop design integrates seamlessly into busy kitchens
Suitable for foodservice operations requiring consistent cooking performance with easy upkeep and space efficiency.
Comstock-Castle FHP36-24T-1RB Technical Specs
This model features a 36-inch width and 28-inch depth with a stainless steel exterior for durability and corrosion resistance. The total weight is approximately 300 lbs, supporting robust manufacturing standards. It includes a 12" x 21" cast iron char-broiler with a manual control and two thermostatic griddle controls regulating a 24" x 21" x 3/4" thick steel griddle plate, enabling simultaneous cooktop and broiler operations. The appliance operates on a gas supply with a 3/4" inlet, powered by an 83,000 BTU heat output for high-performance cooking. Operating within proven safety standards, it is NSF and ETL listed, with dimensions suitable for countertop installation. The unit is designed for easy cleaning, with stainless steel splash guards on three sides and accessible control panels. Its construction combines stainless steel with cast iron components for operational reliability and longevity in demanding foodservice environments.
- Electrical Requirements: Gas-powered with 3/4" inlet connection, 83,000 BTU
- Construction & Finish: Stainless steel exterior and cast iron cooking surfaces
- Dimensions: 36" W x 28" D x 13" H; weight of approximately 300 lbs
- Temperature Resistance: Operates within typical commercial cooking temperature ranges, max safe surface temperature varies by use
- Food Safety & Cleaning: Material-rated for cleaning with compatible sanitizers; smooth surfaces facilitate hygiene
- Installation & Clearance: Requires at least 4 inches of clearance on sides for airflow and maintenance access
- Ventilation: Suitable for integration with commercial exhaust or ventilation systems to handle combustion gases
- Gas Supply: Connects to standard commercial gas lines with 3/4" inlet and proper regulator
- Power & Utility: No electrical hookup is necessary beyond gas connection; designed for typical commercial kitchen setups
- Maintenance & Repair: Can be disassembled for cleaning; replaceable gaskets and control components available
What is a commercial char-broiler and griddle combination
A commercial char-broiler and griddle combination is a specialized cooking appliance intended for high-volume food preparation in restaurant kitchens and catering operations. It features integrated hot zones, including a cast iron broiler basin for direct flame or radiant heat and a steel griddle surface capable of uniform heat distribution. The Comstock-Castle FHP36-24T-1RB model is installed as a countertop unit, offering two cooking methods in one space-efficient design. Its durable construction and precise temperature controls support consistent cooking for multiple menu items, making it suitable for mid-volume kitchen environments that require versatile, restaurant-ready equipment optimized for high throughput and rigorous sanitation standards.
Top countertop gas griddle and charbroiler for moderate foodservice settings
Reliable, durable, and versatile, the Comstock-Castle FHP36-24T-1RB is a resilient countertop commercial griddle and charbroiler designed for mid-volume restaurant kitchens. Its construction, high BTU output, and integrated controls facilitate efficient operation in busy foodservice environments, making it an ideal choice for versatile cooking tasks within compact spaces.
- OperationType — designed for moderate-workload commercial kitchens
- KitchenType — suitable for countertop installation in café or quick-service settings
- FoodserviceCategory — ideal for restaurant, hotel, or catering applications
- WorkloadQualifier — supports steady throughput of diverse menu items
- UseCase — versatile surface for grilling, broiling, and griddling multiple dishes
Why Choose Comstock-Castle FHP36-24T-1RB
Compared to similar countertop gas cooking units, the Comstock-Castle FHP36-24T-1RB offers a robust all-stainless steel exterior, a large cast iron broiler, and a steel griddle for enhanced durability and performance. Its precise thermostatic controls and versatile design streamline cooking workflows, supporting high standards of sanitation and operational efficiency in commercial kitchens without sacrificing space or reliability.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior supports long-term sanitation and cleaning
- Cast iron broiler and steel griddle ensure uniform heat transfer
- Compact footprint fits seamlessly into limited countertop spaces
- High BTU output maximizes cooking capacity with precise control
