Comstock-Castle FHP36-24B 36 Inch Gas Hotplate Griddle Cheesemelter 104000 BTU

The Comstock-Castle FHP36-24B Hotplate/Griddle-Cheesemelter Combination Countertop is a commercial-grade gas countertop cooking unit designed for high-performance foodservice applications. Featuring a 36-inch width and 28-inch depth, it integrates two cast iron star burners—front burner at 24,000 BTU and rear burner at 30,000 BTU—with durable cast iron grates. The smooth steel 24" x 21" thick griddle plate offers consistent heat distribution, complemented by a pull-out cheesemelter rack for efficient cheese melting and finishing tasks. The stainless steel exterior and radiant heat design ensure longevity and ease of maintenance, while the unit’s three manual controls facilitate precise temperature adjustments. Engineering specifications include dual ¾-inch gas connections and a total input of 104,000 BTU, suitable for demanding kitchen environments requiring integrated cooking and cheese melting capabilities without the need for additional equipment. This versatile countertop unit supports streamlined workflow in restaurant or institutional kitchens focused on quality and efficiency.

Top Comstock-Castle FHP36-24B Features

The FHP36-24B combines high-output gas burners with a robust griddle and cheese melter, optimized for moderate-volume restaurant kitchens. Its cast iron burners ensure durability and even heat, while the stainless steel exterior aids sanitation and maintenance. The push for seamless workflow is supported by manual controls, multiple gas connections, and a pull-out cheesemelter rack, making it suitable for food prep stations requiring versatile cooking functions. The unit’s open design and precise BTU specifications enable rapid thermal response and uniform heat during busy service periods.

• High-capacity gas burners: 24,000 and 30,000 BTU outputs for rapid heating
• Heavy-duty materials: Cast iron burners and stainless steel exterior
• Ease of maintenance: Removable griddle plate and accessible burners
• Optimized workflow: Integrated cheesemelter rack and manual controls
• Space-efficient design: Countertop installation with versatile configuration

Ideal for mid-volume food prep stations that demand combined griddling and cheese melting functions.

Comstock-Castle FHP36-24B Technical Specs

The FHP36-24B is a professional-quality commercial countertop cooking unit powered by gas at standard household or commercial supply specifications. It features an open burner configuration with two star burners, each rated at 24,000 BTU (front) and 30,000 BTU (rear), connected via two ¾-inch gas inlets, supporting a total input of 104,000 BTU. The unit’s stainless steel exterior ensures durability and ease of cleaning, while the 3/4-inch thick steel griddle offers an expansive 24" x 21" cooking surface with a smooth finish for consistent heat transfer. The overall dimensions are 36 inches wide, 28 inches deep, and 13 inches high, with a weight of 265 lbs. The device operates efficiently in a temperature range suitable for high-volume cooking and melting applications, with a design supporting standard commercial kitchen setups. It is NSF certified and built for demanding foodservice environments requiring robust performance and straightforward maintenance.

• Electrical Requirements: Gas-powered, compatible with standard gas supplies
• Refrigeration Type: Not applicable
• Construction & Finish: Stainless steel exterior with steel griddle surface
• Dimensions: 36"W x 28"D x 13"H
• Weight: 265 lbs
• Plate Thickness: 3/4 inch
• Temperature Range: Designed for safe operation within typical foodservice needs

• Gas connections: Supports two ¾-inch inlet connections for flexible setup
• Ventilation needs: Adequate airflow for safe operation in enclosed kitchens
• Clearance: Required clearance for servicing and maintenance
• Installation: Countertop mounting with optional legs or mounting brackets
• Cleaning & Maintenance: Removable griddle and accessible burners facilitate cleaning

What is a commercial griddle hotplate?

A commercial griddle hotplate is a professional cooking appliance designed for high-capacity food preparation in restaurants and catering operations. It combines a large, flat, heated surface for versatile cooking with integrated burners or optional cheesemelters, supporting high-volume operations. The Comstock-Castle FHP36-24B is installed in countertop configurations for efficient use in busy commercial kitchens, offering durable construction, precise manual controls, and integrated features for multi-function cooking tasks such as griddling and cheese melting, making it ideal for mid-volume restaurant service or institutional food prep settings.

Top Commercial Griddle Hotplate for Foodservice Settings

This high-quality gas countertop griddle combines durability, precise control, and multi-function design, suited for moderate-volume restaurant applications and institutional kitchens using high-performance operation.

• Moderate-volume operation — optimized for food prep stations
• Commercial kitchen equipment — durable stainless steel construction
• Versatile cooking — integrated cheese melter and multiple burners
• Compact footprint — 36-inch wide countertop installation
• Performance-focused — 104,000 BTU total input for rapid thermal response

Why Choose Comstock-Castle FHP36-24B?

The Comstock-Castle FHP36-24B offers a robust combination of high BTU burners, durable stainless steel construction, and integrated cheese melting. Its versatile configuration supports efficient workflow in commercial kitchens, providing continuous operation for demanding foodservice environments. Unlike competing models, its heavy-duty build, precise manual controls, and flexible installation options enhance operational efficiency and sanitation.

• Compact countertop design: Fits limited kitchen spaces without sacrificing performance
• Heavy-duty cast iron components: Ensures longevity and even heat distribution
• Integrated cheese melter: Eliminates need for separate equipment
• Versatile gas connections: Supports flexible plumbing setup
• User-friendly manual controls: Precise temperature adjustments for consistent results