Comstock-Castle FHP36-24 36 Inch Countertop Gas Hotplate Griddle with 2 Burners 104000 BTU

The Comstock-Castle FHP36-24 Hotplate/Griddle Combination Countertop Gas unit is a commercial-grade cooking surface designed for high-efficiency foodservice environments. This countertop appliance features a 36-inch wide by 28-inch deep steel frame equipped with a dual-function setup comprising two open star burners—24,000 BTU at the front and 30,000 BTU at the rear—and a 24-inch by 21-inch thick, smooth steel griddle. Its stainless steel exterior enhances durability and facilitates sanitation, while four 4-inch stainless steel legs provide stability. With a total heat output of 104,000 BTU and a 3/4-inch gas connection, this model offers precise manual controls optimized for moderate-volume operations in restaurants, catering, or institutional kitchens. Its robust construction and technical specifications make it well-suited for preparing a variety of high-demand dishes efficiently in commercial foodservice settings.

Top Comstock-Castle FHP36-24 Features

Designed for mid-volume commercial kitchens, the FHP36-24 combines a powerful hotplate and griddle into a single, compact countertop unit. It offers two star burners with precise manual controls, featuring cast iron hotplate grates for durability. The 3/4" thick steel griddle provides uniform heat distribution, ideal for versatile cooking tasks, while the stainless steel exterior simplifies cleaning and maintenance. Constructed with heavy-duty materials, this unit supports high-frequency use in restaurant operations, making workflow seamless with its integrated design and robust performance.

• Powerful open star burners: 24,000 and 30,000 BTU output for rapid heating
• Heavy-duty cast iron hotplate grates: 12" x 12" design withstands frequent use
• Robust stainless steel exterior: corrosion-resistant, easy to clean surface
• Precision manual controls: for accurate temperature adjustments during service
• Pre‑assembled, countertop installation: simplifies setup in existing kitchen layouts

Ideal for catering, cafes, and high-volume restaurants seeking reliable, space-efficient cooking surfaces.

Comstock-Castle FHP36-24 Technical Specs

The Comstock-Castle FHP36-24 operates as a gas-powered, self-contained cooking unit with an input of 104,000 BTU, supplied via a 3/4-inch gas connection. Crafted with a durable stainless steel exterior, it measures 36 inches wide, 28 inches deep, and stands 13 inches high, supporting a total weight of 265 pounds. Its open star burners deliver 24,000 and 30,000 BTU respectively, providing rapid heat for versatile cooking applications. The unit features a smooth steel griddle plate measuring 24 inches by 21 inches with a 3/4-inch thickness, ensuring even heat transfer. It includes four stainless steel legs for stability, with a standard NSF and ETL certification for safety and sanitation. Its construction supports temperatures up to specifications, facilitating consistent operation in demanding foodservice environments.

• Electrical requirements: Gas, 104,000 BTU total heat output, 3/4" gas connection
• Construction & finish: Stainless steel exterior, 3/4" steel griddle, cast iron hotplates
• Dimensions & weight: 36" W x 28" D x 13" H, 265 lbs
• Operating capacity: Supports moderate-duty cooking with 2 burners and a large griddle
• Standards compliance: NSF and ETL certifications ensure safety and sanitation compliance
• Temperature & safety: Designed for safe operation within specified temperature ranges

• Electrical compatibility & plumbing: Gas connection, 3/4" inlet required for installation
• Ventilation needs: Proper airflow required for safe combustion and operation
• Space clearance: 36" width with 28" depth and stable flooring needed
• Installation considerations: Ensure gas line hookup and proper clearance for maintenance
• Maintenance routine: Regular cleaning of grates and burners enhances lifespan and performance

What is a commercial hotplate and griddle combination?

A commercial hotplate and griddle combination is a durable, high-powered cooking surface designed for professional kitchens. It integrates open star burners with cast iron hotplates alongside a thick steel griddle, enabling versatile food preparation. Installed in restaurant, catering, or institutional settings, this setup—exemplified by the Comstock-Castle FHP36-24—supports moderate to high-volume cooking, making it ideal for preparing breakfast, lunch, and dinner menus efficiently in high-traffic foodservice environments.

Top commercial hotplate griddle for moderate-volume foodservice settings

Offering durability, precise performance, and compact design, the Comstock-Castle FHP36-24 excels in professional kitchens requiring efficient space utilization and reliable cooking capacity. Suitable for restaurant and catering operations, it supports moderate throughput of diverse menu items with its gas-powered, restaurant-ready features.

• Operation‑type — moderate-duty, versatile cooking surfaces
• Kitchen‑setting — cafes, high-volume restaurants, catering services
• Foodservice category — commercial griddle and hotplate units
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for preparing multiple dishes simultaneously in busy kitchens

Why Choose Comstock-Castle FHP36-24?

Compared to similar models, the Comstock-Castle FHP36-24 offers a robust stainless steel exterior, a dual burner configuration with high BTU output, and a compact countertop footprint for efficient space use. Its manual controls and thick steel griddle provide precise heat management, supporting consistent cooking performance. Built with heavy-duty materials and compliant with safety standards, it enhances operational efficiency and sanitation in professional foodservice environments.

• Self-contained gas system with 104,000 BTU for quick heat-up and recovery
• Heavy-duty steel construction supported by stainless steel exterior for longevity
• 2 open star burners paired with a large griddle for versatile meal prep
• Compact footprint optimizes space in crowded kitchens
• Manual controls enable accurate temperature adjustments for varied recipes