Comstock-Castle FHP36-24-1RB 36 Inch Griddle Char-Broiler Gas Countertop 83000 BTU

The Comstock-Castle FHP36-24-1RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 36-inch wide countertop appliance integrates a versatile 12" x 21" cast-iron char-broiler with a 24" x 21" x 3/4" thick steel griddle, enabling simultaneous grilling and griddle cooking. Equipped with three manual controls and an 83,000 BTU input, it offers precise thermal regulation for demanding kitchen environments. With stainless steel front and sides, insulated panels, and stainless steel splash guards, this unit provides durability and ease of maintenance in busy commercial kitchens.

Top Comstock-Castle FHP36-24-1RB Features

This commercial gas char-broiler/griddle combination offers independent temperature control for each zone, cast iron grates for longevity, and a robust steel griddle plate suitable for high-volume cooking. Its stainless steel exterior ensures corrosion resistance and straightforward cleaning, while the insulated construction maintains consistent heat output. Designed for countertop installation, it seamlessly integrates into various foodservice setups and facilitates efficient workflow with easy manual controls.

• Functionality: Dual-zone cooking with independent control valves enhances flexibility
• Durability: Cast iron grates and steel griddle withstand heavy frequent use
• Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
• Application Fit: Compact design suits small to medium-sized foodservice operations
• Workflow Benefit: Quick access controls streamline cooking processes in high-demand kitchens

Ideal for commercial kitchens requiring versatile grilling and griddling in a compact footprint.

Comstock-Castle FHP36-24-1RB Technical Specs

This model operates on a gas connection with a 3/4" inlet, delivering 83,000 BTU for rapid heating and consistent performance. Its dimensions measure 36" W x 28" D x 13" H, with a total weight of 300 lbs, ensuring stability during operation. The exterior features stainless steel finish, providing corrosion resistance and ease of cleaning. The dual cooking surfaces consist of a cast iron char-broiler with cast iron grates and a steel griddle plate with a thickness of 3/4", designed for durability and heat retention. It is equipped with stainless steel splash guards and insulated sides to contain heat and facilitate sanitation. The unit offers NSF and ETL listing for safety and sanitation compliance, with a 24-hour production capacity suitable for medium-volume foodservice operations.

• Electrical Requirements: Not applicable; gas-powered unit with 3/4" supply inlet
• Cooling Method: Not applicable; air-cooled operation through heat insulation
• Construction & Finish: Stainless steel exterior with steel cooking plates
• Dimensions: 36" W x 28" D x 13" H, 300 lbs
• Usage Compatibility: Suitable for countertop installation in small to medium foodservice kitchens
• Cleaning & Maintenance: Stainless steel surfaces and removable grates allow straightforward cleaning routines

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a versatile cooking appliance designed for high-capacity food preparation in restaurant kitchens. It combines a steel griddle plate and a cast iron char-broiler, both engineered for durability and consistent heat distribution. Installed as a countertop unit like the Comstock-Castle FHP36-24-1RB, it supports various cooking applications such as searing, frying, and grilling, making it ideal for medium-volume foodservice environments like casual dining and catering operations.

Top Commercial Griddle and Charbroiler for Medium-Volume Foodservice

This commercial countertop gas unit by Comstock-Castle (model FHP36-24-1RB) offers robust build quality, precise manual control, and dual cooking surfaces for versatile operation. Perfectly suited for high-demand kitchens needing reliable grilling and griddling, it supports efficient workflows in busy restaurants, cafes, and catering venues with moderate throughput.

• Medium-volume operations — optimized for restaurant and cafe service
• Compact footprint — ideal for small to medium-sized foodservice spaces
• Commercial-grade materials — stainless steel and cast iron ensure longevity
• Countertop design — facilitates easy integration into existing kitchen layouts
• Manual controls — allow precise temperature adjustments for varied cooking needs

Why Choose Comstock-Castle FHP36-24-1RB?

With its rugged construction, independent zone controls, and corrosion-resistant stainless steel exterior, the Comstock-Castle FHP36-24-1RB stands out among commercial countertop griddle/charbroiler units. Its durable cast iron components and high BTU output deliver reliable, consistent performance, supporting efficiency and sanitation standards in moderate-volume foodservice environments without compromising durability or ease of maintenance.

• Self-contained gas system simplifies installation and reduces space requirements
• Heavy-duty cast iron components withstand high-frequency use and thermal stress
• Compact yet versatile design optimizes kitchen flow and operational efficiency
• Steel griddle plate with 3/4" thickness provides even heat distribution for reliable cooking
• Stainless steel exterior supports sanitation and easy cleaning in demanding environments