Comstock-Castle FHP36-24-1LB 36 Inch Gas Griddle Char-Broiler with 83000 BTU

The Comstock-Castle FHP36-24-1LB Char-Broiler and Griddle Combination countertop gas unit combines dual cooking functionalities within a compact 36-inch wide stainless steel frame. Designed for commercial kitchens, this model features a 12" x 21" cast iron char-broiler area with lava rock and cast iron bottom grates, alongside a 24" x 21" x 3/4" thick steel griddle surface. With a total output of 83,000 BTU and manual controls, it provides precise temperature management for high-quality grilling and griddling. The unit’s robust construction includes stainless steel splash guards and insulated sides, positioned on 5-inch stainless steel legs for stability and ease of cleaning. Suitable for restaurant operations and high-volume foodservice environments, it offers a space-efficient solution with detailed technical specifications suitable for professional-grade food preparation.

Top Comstock-Castle FHP36-24-1LB Features

This commercial griddle and charbroiler combination offers a powerful 83,000 BTU output, manual controls for precise heat adjustments, and durable cast iron components in the broiler area. Its stainless steel construction ensures longevity, while the design facilitates straightforward cleaning and maintenance. Ideal for busy kitchens needing versatile cooking stations, it integrates seamlessly into countertop setups for efficient workflow. The unit’s stainless steel splash guards and insulated sides improve sanitation and safety, supporting high-volume cooking demands in professional foodservice settings.

• Cooking performance: 83,000 BTU gas output with precise manual controls
• Durable materials: Cast iron grates and steel griddle surface
• Ease of maintenance: Removable parts and stainless steel surfaces for quick cleaning
• Kitchen fit: Fits in 36-inch countertop spaces in restaurant kitchens
• Workflow efficiency: Dual cooking zones enable simultaneous grilling and griddling

Ideal for high-traffic restaurant kitchens requiring versatile, high-capacity cooking equipment

Comstock-Castle FHP36-24-1LB Technical Specs

This commercial gas countertop combination includes a 36" width by 28" depth stainless steel frame, housing a 12" x 21" cast iron char-broiler with lava rock and cast iron bottom grates, along with a 24" x 21" steel griddle plate of 3/4" thickness. It operates on 83,000 BTU and connects via a 3/4" gas supply line. The unit features stainless steel splash guards on three sides, insulated stainless steel sides for heat retention, and stands on 5" stainless steel legs—perfect for installation in commercial foodservice environments. Its construction ensures durability and sanitation, with cleaning and maintenance facilitated through accessible components. The unit’s dimensions (36" W x 28" D x 13" H) and a weight of approximately 300 pounds provide stability for heavy use, while its NSF and ETL certifications affirm compliance with industry standards.

• Electrical requirements: Gas-powered with 83,000 BTU output, 3/4" connection
• Construction: Stainless steel front, sides, splash guards, and legs
• Dimensions: 36" W x 28" D x 13" H, 300 lbs
• Material finish: Stainless steel for durability and sanitation
• Temperature tolerance: High-performance heat retention suitable for continuous use
• Cleaning & maintenance: Removable grates and accessible surfaces streamline sanitation
• Installation considerations: Requires appropriate ventilation and clearance for safe operation

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a professional-grade cooking appliance designed for high-volume foodservice operations. It integrates a flat steel griddle surface with a cast iron char-broiler area, allowing simultaneous grilling and griddling within a compact footprint. The device, such as the Comstock-Castle FHP36-24-1LB, features stainless steel construction for durability, manual temperature controls for precise cooking, and high BTU ratings suitable for restaurant use. Typically installed in restaurant kitchens or fast-casual settings, these units optimize workflow and enhance meal preparation efficiency, making them ideal for station setups requiring versatile and reliable cooking equipment.

Top countertop gas griddle and charbroiler for high-volume foodservice environments

Constructed by Comstock-Castle, the FHP36-24-1LB offers superior build quality, combining dual cooking functions for efficient meal prep in commercial kitchens. Its rugged stainless steel design, 83,000 BTU output, and manual controls accommodate mid-to-high workload capacities, making it suitable for restaurant and institutional use. This countertop unit is optimized for versatility and durability in heavy-duty foodservice applications.

• Compact footprint — fits seamlessly into small or medium kitchens
• Built to last with stainless steel construction
• Versatile dual-zone cooking for varied menu items
• High BTU output ensures rapid heat recovery
• Gas operation with precise manual controls