Comstock-Castle FHP36-18-1.5RB 36 Inch Countertop Gas Griddle and Char-Broiler 76,000 BTU

The Comstock-Castle FHP36-18-1.5RB Char-Broiler and Griddle Combination is a professional-grade countertop gas cooking unit designed for high-efficiency food preparation in commercial kitchens. Featuring a 36-inch wide stainless steel exterior, this model integrates an 18" x 21" cast-iron broiler zone with iron radiants and a 3/4" thick steel griddle plate, combining two essential cooking functions into a compact footprint. With a total power of 76,000 BTU and a standard 3/4" gas connection, it enables precise control over temperature and cooking performance, making it ideal for restaurants, cafeterias, and caterers requiring versatile, durable equipment for medium-volume operations.

Top Comstock-Castle FHP36-18-1.5RB Features

The Comstock-Castle FHP36-18-1.5RB combines dual cooking zones for operational efficiency in commercial kitchen settings. It offers adjustable manual controls for precise temperature management, stainless steel splash guards for safety and sanitation, and cast iron grates for durability. Its compact design allows easy countertop installation, suitable for busy foodservice environments seeking reliable, multi-functional cooking solutions.

• Dual cooking zones: 18" x 21" broiler and 18" x 21" griddle for multi-use cooking
• Durable construction: Steel griddle plate with 3/4" thickness and cast iron radiants
• Ease of maintenance: Stainless steel finish with removable splash guards for cleaning
• Optimized workflow: Manual controls enable quick adjustments during service
• High performance: 76,000 BTU gas output provides rapid heating and consistent results

Ideal for medium-volume restaurant kitchens, food trucks, and catering operations seeking versatile countertop cooking equipment.

Comstock-Castle FHP36-18-1.5RB Technical Specs

This commercial countertop unit is engineered with a stainless steel exterior for corrosion resistance and ease of cleaning. It operates on natural gas with a 3/4" connection and delivers 76,000 BTU for robust cooking performance. The dimensions are 36" in width, 28" in depth, and 13" in height, with a weight of approximately 330 lbs, making it suitable for steady installation on sturdy countertop surfaces. The unit features an 18" x 21" broiler zone with iron radiants and an equally sized steel griddle surface, both designed for even heat distribution. It includes stainless steel splash guards on three sides and four stainless steel legs for stability. The controls are manual, offering precise heat adjustments, and it has been built to meet commercial safety standards with a stainless steel finish that withstands rigorous use.

• Electrical Requirements: Gas operated, 76,000 BTU, 3/4" inlet
• Construction & Finish: Stainless steel exterior, steel griddle plate
• Dimensions: 36" W x 28" D x 13" H; weight approximately 330 lbs
• Cooking surfaces: 18" x 21" broiler area, 18" x 21" griddle plate, 3/4" thick
• Installation considerations: Countertop mounting with adequate clearance for airflow

What is a commercial griddle and charbroiler combo?

The commercial griddle and charbroiler combination is a versatile countertop cooking appliance designed for high-volume foodservice environments. It features integrated, dual-function zones—an 18" x 21" cast-iron broiler area with iron radiants and a steel griddle plate—allowing simultaneous grilling and griddling. Installed in restaurant kitchens, cafes, or catering setups, the Comstock-Castle FHP36-18-1.5RB supports efficient operation with a power output of 76,000 BTU, making it ideal for medium-volume throughput and diverse menu preparation. Its robust stainless steel construction ensures durability and straightforward maintenance in demanding commercial conditions.

Top Commercial Griddle and Charbroiler for Medium-Volume Foodservice Settings

This high-quality countertop griddle and charbroiler from Comstock-Castle is built to deliver dependable performance and durability in restaurant or catering environments. Designed for medium workload operations with manual controls, it efficiently combines grilling and griddling functions, making it well-suited for diverse menu items from burgers to sautéed dishes. The $30 Off $350 Eligible Items promotion reflects its value as a reliable, restaurant-ready solution.

• Operation Type — medium-volume restaurant kitchens and catering
• Kitchen Setting — compact commercial spaces with countertop installation
• Foodservice Category — grilling and griddling equipment for versatile menu prep
• Workload Qualifier — moderate throughput needs
• Use Case — simultaneous broiling and griddling for efficient service

Why Choose Comstock-Castle FHP36-18-1.5RB

Choosing the Comstock-Castle FHP36-18-1.5RB offers a combination of durable stainless steel construction, integrated dual cooking zones, and high BTU output, providing a reliable, restaurant-grade countertop solution. Its versatile design simplifies workflow, enhances sanitation, and supports medium-volume food production with precise manual controls and easy maintenance features, setting it apart from less durable or multifunction units in the industry.

• Compact footprint with integrated broiler and griddle zones for efficient use
• Heavy-duty steel and cast iron components for longevity
• Manual controls for precise temperature management in busy kitchens
• Stainless steel splash guards and legs facilitate cleaning and stability
• Robust 76,000 BTU gas output ensures rapid preheating and consistent heat