The Comstock-Castle FHP36-18-1.5LB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance engineered for precision and durability in professional kitchens. Featuring a 36-inch wide stainless steel exterior and a robust 28-inch deep frame, this combination countertop device integrates an 18" x 21" cast iron broiler with lava rock support and cast iron bottom grates, alongside a 3/4" thick steel griddle plate with steel finish, providing versatile cooking capabilities. Equipped with four manual controls and a powerful 76,000 BTU gas input, it supports high-volume food production with consistent heat distribution, ideal for restaurant, bar, or catering applications requiring efficient space utilization and reliable performance.
Top Comstock-Castle FHP36-18-1.5LB Features
This combo gas countertop unit offers dedicated broiler and griddle zones for simultaneous cooking, robust cast iron components for longevity, and stainless steel exterior for easy sanitation. Designed for moderate throughput kitchens, it combines precise manual controls and high heat output, streamlining workflow for operators. The unit’s compact footprint allows installation in diverse commercial environments, with easy maintenance thanks to accessible grease pans and durable construction.
- Functionality: Dual cooking zones optimize multi-item food prep
- Durability: Heavy-duty cast iron grates and steel plate for long-term use
- Ease of Maintenance: Stainless steel exterior simplifies cleaning routines
- Workflow Integration: 36" wide design fits efficient countertop setups
- Operational Efficiency: Manual controls for precise heat management
Ideal for medium-volume commercial kitchens seeking reliable, versatile cooking solutions with space-saving design.
Comstock-Castle FHP36-18-1.5LB Technical Specs
The Comstock-Castle FHP36-18-1.5LB features a stainless steel front and sides, with overall dimensions of 36" width by 28" depth and 13" height, providing a compact yet spacious cooking surface. Weighing approximately 330 lbs, this unit incorporates a 76,000 BTU gas burner system, requiring a 3/4" gas connection and operating on standard commercial gas supplies. The appliance is air-cooled for consistent performance, with a corrosion-resistant steel griddle and cast iron broiler components designed for high durability. It operates with four manually adjustable controls and includes stainless steel splash guards on three sides for safety and spill containment. The product is NSF and ETL listed, ensuring compliance with safety standards, and is suitable for installation in various countertop configurations. Maintenance is facilitated through accessible grease pans and straightforward disassembly for cleaning.
- Electrical Requirements: Not applicable (gas-fired operation)
- Cooling Method: Air-cooled for consistent temperature regulation
- Construction & Finish: Stainless steel exterior; cast iron and steel cooking surfaces
- Dimensions: 36" W x 28" D x 13" H
- Weight: 330 lbs (product weight)
- Plate Thickness: 3/4" steel griddle plate
- Fuel Supply: 3/4" gas connection phù hợp with standard commercial lines
- Certifications: NSF and ETL listed for commercial foodservice safety standards
Electrical & Gas Compatibility: Requires 3/4" gas line hookup; no electrical input involved
Ventilation & Clearance: Adequate airflow around unit for optimal operation
Cleaning & Maintenance: Disassembly for grease removal; stainless steel surfaces
Installation Requirements: Countertop mounting, 28" clearance above and around for safety
Workflow Fit: Supports moderate output with straightforward manual control adjustments
What is a commercial griddle and charbroiler combination?
It is a professional-grade cooking appliance designed for simultaneous grilling and griddling, commonly installed in restaurant or catering environments for versatile food prep. This combo unit provides a dedicated broiler area with cast iron grates and lava rock support, along with a 3/4" thick steel griddle, enabling high-temperature cooking on a single countertop platform. The Comstock-Castle FHP36-18-1.5LB is ideal for medium-duty foodservice settings such as cafes, diners, and moderate-volume kitchens requiring reliable, space-efficient equipment capable of handling diverse menu items with quick, consistent heat transfer.
Top Combination Gas Griddles for Moderate Foodservice Operations
Designed for reliable performance in commercial kitchens, the Comstock-Castle FHP36-18-1.5LB combines durable materials, precise manual controls, and versatile cooking zones, making it suitable for balanced workflow and medium throughput environments such as diners and casual restaurants. Built to withstand daily use, it supports efficient cooking with its combination broiler/griddle setup, perfect for multi-item menu execution in commercial foodservice facilities.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for moderate-daily food prep
- Workload Qualifier — supports steady throughput with high durability
- Use Case — efficient multi-zone cooking for diverse menu needs
Why Choose Comstock-Castle FHP36-18-1.5LB
Designed with high-quality stainless steel and cast iron components, this model offers exceptional durability and ease of maintenance compared to similar units. Its robust construction supports consistent, high-temperature performance, while the integrated broiler and griddle optimize workflow in space-restricted environments. Its precise manual controls allow for accurate heat adjustments, making it a dependable choice for medium-duty foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint with integrated broiler and griddle functionality
- Heavy-duty cast iron and steel construction ensures long-term durability
- Stainless steel surfaces facilitate quick cleaning and sanitation
- Manual controls enable precise temperature adjustments for consistent results
- Includes stainless steel splash guards for safety and spill containment