The Comstock-Castle FHP36-12-2LB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch wide countertop model features a dual-function configuration that integrates a 24" x 21" cast-iron broiler with lava rock support, along with a 12" x 21" x 3/4" thick steel griddle plate. Equipped with three manual controls, it operates at 70,000 BTU, making it suitable for mid-volume restaurant kitchens and catering setups requiring versatile cooking surfaces. Its stainless steel front and sides promote durability and sanitation, while the insulated sides and splash guards facilitate ease of cleaning and maintenance. The product’s precise specifications and robust construction make it an optimal solution for commercial kitchens prioritizing flexible, reliable cooking equipment.
Top Comstock-Castle FHP36-12-2LB Features
This combination countertop gas unit offers precise manual controls for independent operation of broiler and griddle sections, enabling tailored cooking methods. Its cast iron components and steel griddle plate ensure high durability under heavy usage. Designed for straightforward cleaning, its stainless steel surfaces and accessible grease management simplify maintenance. Its compact footprint fits well into limited kitchen spaces, supporting efficient workflow in busy establishments. This versatile appliance seamlessly integrates into food preparation processes, providing dual cooking functions in a single unit for streamlined operations.
- Dual-function design facilitates simultaneous broiling and griddling
- Cast iron components ensure long-lasting durability in commercial settings
- Manual controls allow precise temperature and flame adjustments
- Stainless steel exterior simplifies cleaning and sanitation
- Compact 36" width fits tight countertop setups in busy kitchens
Ideal for restaurants, catering, and hospitality operations requiring versatile cooking capabilities.
Comstock-Castle FHP36-12-2LB Technical Specs
The Comstock-Castle FHP36-12-2LB operates on a 70,000 BTU gas supply with a standard ventilation requirement for optimal performance. The unit features stainless steel front and sides with insulated panels promoting sanitation and ease of cleanup. It weighs approximately 300 lbs, with exterior dimensions of 36" W, 28" D, and 13" H, fitting comfortably on standard countertops. The product incorporates a steel griddle plate with a thickness of 3/4", finished with a durable finish for high-heat exposure, and includes a 24" x 21" broiler area with lava rock support for high-heat broiling needs. Designed for energy efficiency, it operates on standard gas without requiring water cooling or external refrigeration systems. The unit's construction enhances food safety and longevity, making it suitable for demanding commercial environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Dimensions: 36" W x 28" D x 13" H
- Weight: 300 pounds
- Construction: Stainless steel front and sides with cast iron components
- Heating Power: 70,000 BTU output for reliable high-heat cooking
- Plate Material & Thickness: Steel, 3/4" thick griddle plate
- Ensure proper ventilation for safe gas operation
- Maintain clearances around sides and top for airflow and servicing
- Confirm compatible gas supply pressure prior to installation
- Schedule routine cleaning of grease traps and control panels for longevity
- Verify countertop support to accommodate 300 lbs weight
What is a commercial griddle and charbroiler combination?
A commercial griddle and charbroiler combination is a versatile cooking appliance designed for foodservice environments that require multiple cooking methods within a compact footprint. The FHP36-12-2LB model integrates a flat steel griddle with a cast iron broiler, both powered by gas at 70,000 BTU, suitable for restaurant kitchens, catering operations, and institutional foodPreparation. Installed on countertops, these units offer precise control over temperature and flame, enabling efficient preparation of a broad range of menu items. Its rugged stainless steel construction and durable cast iron components make it suitable for high-volume use, supporting fast-paced foodservice operations with reliable performance and easy maintenance.
Top countertop gas griddle and charbroiler for foodservice environments
The commercial countertop gas griddle and charbroiler from Comstock-Castle offers dependable performance, durable construction, and versatile cooking options ideal for mid-volume restaurant kitchens and catering services. Designed for operation in busy foodservice settings, the FHP36-12-2LB ensures efficient workflow and long-term reliability with its robust stainless steel finish and high-capacity heating system.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact food preparation stations
- Foodservice Category — commercial cooking equipment
- Workload Qualifier — reliable output for busy kitchens
- Use Case — dual cooking surfaces for streamlined food prep
Why Choose Comstock-Castle FHP36-12-2LB
Compared to similar commercial cooking units, the Comstock-Castle FHP36-12-2LB stands out with its stainless steel construction, precise manual controls, and integrated dual-function design that maximizes kitchen space and functionality. Its durable cast iron broiler and steel griddle offer longevity and high heat retention, supporting consistent cooking results. The unit’s compact footprint and stainless steel surfaces promote sanitation while streamlining cleaning routines, making it well-suited for fast-paced, high-demand foodservice operations.
- Self-contained with integrated broiler and griddle functions for space efficiency
- High-capacity 70,000 BTU output supports continuous cooking cycles
- Durable cast iron and steel components endure heavy commercial use
- Stainless steel exterior simplifies sanitation and maintenance
- Compact 36" width fits standard countertop installations in busy kitchens
