Comstock-Castle FHP30-30B 30 Inch Griddle on Overfire Broiler Gas with Cheesemelter 72000 BTU

The Comstock-Castle FHP30-30B Griddle-Cheesemelter Combination Countertop Gas unit is a commercial-grade cooking appliance designed for versatile kitchen applications. This countertop system integrates a 30" wide x 21" deep stainless steel griddle with a 24" wide x 18" deep pull-out cheesemelter rack, providing precise thermal control and efficient heat distribution through its 3/4" thick griddle plate. Suitable for high-demand foodservice environments, it features a stainless steel exterior, dual manual controls, and a total output of 72,000 BTU, optimized for quick service and consistent results. The compact footprint and durable construction meet professional kitchen standards, making it ideal for restaurants, diners, and cafeterias requiring reliable cooking and presentation solutions in a space-efficient format.

Top Comstock-Castle FHP30-30B Features

The Comstock-Castle FHP30-30B combines high-performance commercial cooking with durable stainless steel construction, featuring manual temperature controls for precise heat management. Its integrated griddle and cheesemelter function streamline food prep and service workflows, ideal for mid-volume restaurants and cafeteria settings. Constructed to withstand heavy use, the unit offers straightforward maintenance and efficient operation with minimal downtime.

• Integrated dual cooking zones: Combines griddle and cheesemelter functions for efficiency
• Commercial-grade stainless steel: Ensures durability and corrosion resistance
• manual controls: Provides precise temperature management for various cooking needs
• Compact countertop design: Fits in limited kitchen space without sacrificing capacity
• High BTU output of 72,000: Ensures rapid heat recovery and consistent cooking performance

Ideal for operation in medium-volume foodservice settings requiring swift, reliable cooking and presentation capabilities

Comstock-Castle FHP30-30B Technical Specs

The FHP30-30B features a 30" wide x 28" deep stainless steel cabinet-style frame, standing 15" tall without legs, with a 30" x 21" x 3/4" thick griddle plate delivering even heat distribution. It draws 72,000 BTU through a ¾” gas connection, suitable for standard commercial gas supply in restaurant kitchens. The unit operates at a standard voltage and frequency (specifics not provided), and includes an overfire broiler with a pull-out rack for adaptable food prep. Weighing approximately 255 lbs, the appliance is constructed from durable stainless steel with an emphasis on ease of cleaning and sanitation, equipped with manual controls for straightforward operation. Its compact footprint makes it suitable for countertop placement, fitting seamlessly into various kitchen workflows.

• Dimensions: 30" W x 28" D x 15" H (without legs)
• Weight: 255 lbs
• Construction: Stainless steel exterior
• Power & fuel: 72,000 BTU gas connection, ¾” supply line
• Plate thickness: 3/4" thick griddle plate
• Cooling method: Not specified (assumed air-cooled)
• BSafety standards: Meets applicable commercial kitchen safety requirements
• Food safety: Constructed from food-safe stainless steel, easy to clean

• Electrical requirements: Standard gas connection; electrical specifics not provided
• Installation clearance: Adequate airflow required on all sides for optimal performance
• Ventilation needs: Proper venting for gas combustion emissions required
• Drainage & cleaning: Accessible grill and cheesemelter areas facilitate routine maintenance
• Operational environment: Designed for countertop placement with available optional legs or mesh radiant can

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It combines a large, flat stainless steel grilling surface with an overfire broiler rack, allowing simultaneous cooking and finishing of various dishes. The Comstock-Castle FHP30-30B model is installed on countertops, featuring precise manual controls, high BTU output, and durable construction. It is ideal for mid-volume restaurant services, buffets, or cafeterias requiring quick turnaround and consistent results from a compact, restaurant-ready unit.

Top countertop gas griddles for medium-volume foodservice

Designed for standard commercial operations, the Comstock-Castle FHP30-30B offers robust build quality, precise heat control, and versatile functionality for restaurant kitchens with moderate throughput. Its durable stainless steel construction ensures longevity and sanitation, with a compact footprint that suits tight spaces, making it suitable for establishments like diners and cafeteria lines. This model provides reliable performance for cooking, grilling, and finishing tasks in busy foodservice environments.

• Operation for moderate-volume restaurants and cafeterias
• Compact footprint fits in limited kitchen areas
• Built with corrosion-resistant stainless steel for longevity
• Reliable 72,000 BTU gas output for quick heat recovery
• Manual controls for precision cooking management

Why Choose Comstock-Castle FHP30-30B?

Choosing the Comstock-Castle FHP30-30B ensures a durable, efficient cooking system built for consistent results in commercial kitchens. Its combination of stainless steel construction, dual-functionality, and proven performance surpasses typical countertop units, supporting high-volume foodservice operations. Its tailored design minimizes downtime and maintenance, maximizing operational efficiency in busy restaurant environments.

• Designed with a compact footprint for optimal kitchen space use
• Features high BTU output for rapid temperature recovery
• Integrated cheesemelter enhances food presentation
• Durable stainless steel ensures long-term sanitation and corrosion resistance
• Manual controls provide precise temperature adjustments for high-quality cooking