Comstock-Castle FHP30-18-1RB 30 Inch Dual Griddle and Char-Broiler Gas 69000 BTU

The Comstock-Castle FHP30-18-1RB Char-Broiler/Griddle Combination Countertop Gas unit is a dual-function commercial-grade cooking appliance optimized for demanding foodservice environments. Crafted with stainless steel front and sides, this 30-inch wide unit integrates a 12" x 21" cast iron broiler area with steel grates—flat or sloped—and an 18" x 21" x 3/4" thick steel griddle plate. With a total power output of 69,000 BTU and a 3/4-inch gas connection, it provides precise manual controls for independent operation of both cooking surfaces. Ideal for busy kitchens requiring versatile, space-efficient cooking equipment, this model delivers durability, rapid heat response, and ease of cleanup in high-volume settings.

Top Comstock-Castle FHP30-18-1RB Features

The FHP30-18-1RB combines a robust cast iron broiler with a heavy-duty steel griddle, supporting medium-volume cooking workflows in commercial kitchens. Designed for durability with stainless steel exterior, cast iron radiants, and easy manual controls, it allows simultaneous grilling and griddling, streamlining food prep. The unit's compact countertop design integrates into varied kitchen setups, ensuring efficient workflow and reliable performance during peak service periods.

• Dual cooking zones: separate broiler and griddle for versatile menu production
• Heavy-duty cast iron and steel construction: withstands commercial use with corrosion resistance
• Manual controls: precise, independent adjustment for each surface
• Compact countertop footprint: 30" width suitable for space-limited kitchens
• High BTU output: 69,000 BTU for rapid preheat and consistent cooking

Designed for busy restaurants seeking reliable, multifunction cooking equipment for moderate workloads.

Comstock-Castle FHP30-18-1RB Technical Specs

The FHP30-18-1RB features a 30-inch overall width with a stainless steel exterior finish, including front and sides, enhancing durability and sanitation. It operates on a gas supply with a 3/4-inch connection, delivering 69,000 BTU—sufficient for high-heat searing and quick heating. The unit's cooking surfaces include an 18" x 21" steel griddle with 3/4" thickness and a 12" x 21" cast iron broiler with steel radiants, offering precise temperature control via independent manual controls. Weighing approximately 260 lbs, it fits into standard kitchen setups with a height of 13 inches, making installation and maintenance straightforward. The appliance is NSF and ETL listed, ensuring adherence to safety standards, while its stainless steel construction supports easy cleaning and longevity in demanding environments.

• Electrical Requirements: Gas-powered, 69,000 BTU output, 3/4" natural gas connection
• Construction & Finish: Stainless steel front & sides, steel griddle plate
• Dimensions: 30" W x 28" D x 13" H; weight approximately 260 lbs
• Surfaces: Steel griddle, cast iron radiants, with optional flat or sloped broiler configuration
• Cleaning & Maintenance: Steel surfaces, manual controls, NSF & ETL safety compliance
• Usage Compatibility: Designed for gas kitchen environments, suitable for high-demand food prep

• Installation clearances: Ensure proper airflow and ventilation for optimal performance
• Gas piping: 3/4" gas line connection required to supply 69,000 BTU
• Ventilation: Adequate exhaust to handle high BTU output and prevent heat buildup
• Cleaning routine: Regular maintenance of stainless steel surfaces and radiants
• Workload management: Supports moderate throughput in busy restaurant kitchens

What is a commercial griddle and charbroiler combo?

A commercial griddle and charbroiler combination is a versatile cooking appliance designed for professional kitchens. It integrates a flat steel griddle with a cast iron broiler area, allowing simultaneous searing, grilling, and griddling to meet diverse menu demands. The Comstock-Castle FHP30-18-1RB model, with its durable stainless steel exterior, 69,000 BTU gas output, and precise manual controls, supports moderate-volume foodservice operations such as restaurants, cafeterias, or catering facilities, making it ideal for high-efficiency, multi-functional cooking stations.

Top commercial griddle and charbroiler for medium-duty restaurant kitchens

Designed for moderate-volume foodservice settings, the Comstock-Castle FHP30-18-1RB offers durable construction, independent operation of grilling and griddling, and space-efficient design, making it suitable for versatile meal preparation. The stainless steel buildup and high BTU efficiency support robust performance in busy restaurant environments while simplifying maintenance and cleaning.

• Medium-duty operation — supports busy restaurant and cafeteria service
• Compact footprint — fits into space-limited workstations
• Highly durable construction — stainless steel and cast iron components
• Efficient heat output — 69,000 BTU for rapid cooking response
• Versatile use case — supports multiple cooking styles simultaneously

Why Choose Comstock-Castle FHP30-18-1RB

Choosing the Comstock-Castle FHP30-18-1RB ensures a high-quality, durable, and versatile countertop cooking solution tailored for commercial kitchens. Its stainless steel build, independent manual controls, and robust gas power set it apart from competitors by providing reliability, precise temperature management, and ease of maintenance—making it a practical choice for professional foodservice operations seeking efficient performance without sacrificing quality.

• Self-contained design simplifies installation and reduces setup time
• Heavy-gauge stainless steel enhances longevity and sanitation
• Independent manual controls allow precise temperature adjustments
• Compact footprint maximizes space in busy kitchens
• High BTU output ensures rapid preheating and consistent results