The Comstock-Castle FHP30-18-1LB Char-Broiler/Griddle Combination Countertop Gas unit is a professional-grade commercial cooking appliance designed for precise, high-performance food preparation. This compact countertop model features a stainless steel exterior, measuring 30 inches in width and 28 inches in depth, with a 12" x 21" cast iron broiler area equipped with lava rock and cast iron bottom grates, alongside an 18" x 21" thick steel griddle plate. Powered by 55,000 BTU gas input, it provides reliable temperature control via three manual controls, optimizing workflow efficiency in medium-volume kitchen environments such as restaurants and catering operations. The unit's durable construction and precise specifications support demanding cooking tasks with ease and consistency.
Top Comstock-Castle FHP30-18-1LB Features
The FHP30-18-1LB offers an integrated broiler and griddle platform tailored for commercial kitchens requiring versatile, space-efficient solutions. Its cast iron components and stainless steel exterior enable robust durability and ease of maintenance. The manual controls provide accurate heat adjustment for high-quality grilling and griddling. Ideal for restaurant service, this unit supports simultaneous cooking processes, streamlining kitchen throughput in moderate-volume foodservice settings.
- Integrated broiler and griddle: supports multi-function cooking in compact spaces
- Constructed with cast iron and stainless steel: ensures durability and corrosion resistance
- Manual temperature controls: enable precise heat adjustments for consistent results
- 75,000 BTU gas input: supplies powerful, even heat distribution
- Ease of cleaning and maintenance: stainless steel surfaces facilitate sanitation
Suitable for medium-volume foodservice operations seeking versatile countertop cooking equipment
Comstock-Castle FHP30-18-1LB Technical Specs
The Comstock-Castle FHP30-18-1LB features a 30-inch wide stainless steel exterior with a 12" x 21" cast iron broiler area, complemented by lava rock and cast iron bottom grates for enhanced heat retention. The unit is powered by a 55,000 BTU gas input, operating on natural gas supply with three manual controls for precise temperature regulation. Weighing approximately 260 lbs, it measures 30 inches in width, 28 inches in depth, and 13 inches in height, with a durable steel griddle plate measuring 18 inches by 21 inches and 3/4-inch thickness. The appliance is designed for ease of cleaning, with stainless steel surfaces and straightforward access for maintenance. It is suitable for foodservice environments requiring reliable, high-capacity countertop cooking, especially in kitchens with moderate throughput demands.
- Electrical Requirements: Gas-powered with 55,000 BTU input
- Cooling Method: N/A (Gas Heating)
- Construction & Finish: Stainless steel exterior with cast iron components
- Dimensions: 30" W x 28" D x 13" H
- Weight: Approx. 260 lbs
- Food safety: All surfaces designed for sanitation and cleaning
- Usage Compatibility: Designed for natural gas supply, suitable for countertop installation
- Replacement Parts / Accessories: Includes necessary mounting and cleaning components
- Assembly Required: No
- Operating Range: Capable of operating continuously with consistent heat output
Electrical Compatibility & Needs: Gas connection with 55,000 BTU input, standard in commercial kitchens
Ventilation Considerations: Requires proper ventilation and gas line hookup per codes
Space Clearance: 3 inches around for airflow and maintenance access
Drainage & Cleaning: Easy access for cleaning grates and surfaces, recommended routine sanitation
Installation Setup: Countertop mounting with level leveling legs for stability
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a professional cooking appliance designed for high-volume food preparation with combined grilling and griddling functions. The Comstock-Castle FHP30-18-1LB model incorporates a stainless steel exterior, a 12" x 21" cast iron broiler with lava rock, and an 18" x 21" steel griddle plate, suitable for installation in countertop setups. Used primarily in restaurants, catering, or institutional kitchens, it facilitates versatile cooking processes for items like burgers, pancakes, and grilled sandwiches, supporting moderate operational demands with precise temperature control and durable construction.
Top commercial countertop griddles and charbroilers for moderate foodservice applications
Constructed with stainless steel and cast iron elements, the Comstock-Castle FHP30-18-1LB provides reliable dual cooking functions optimized for moderate throughput kitchen environments. Designed for continuous use with manual controls, it supports efficient workflow in restaurant service, buffet lines, and mid-volume food prep areas. The durable build and precise heat management enable consistent, high-quality results in foodservice operations requiring versatile countertop solutions.
- Medium-volume operation supporting diverse menu items
- Robust stainless steel and cast iron construction
- Versatile broiler and griddle combination for space efficiency
- Manual controls with precise temperature adjustments
- Ideal for restaurants and catering with moderate throughput
