Comstock-Castle FHP30-12-1.5RB 30 Inch Gas Char-Broiler and Griddle 65,000 BTU

The Comstock-Castle FHP30-12-1.5RB Char-Broiler and Griddle Combination Countertop Gas unit exemplifies commercial-grade foodservice equipment designed for versatile cooking applications. Featuring a 30-inch wide stainless steel exterior, this countertop appliance integrates an 18-inch by 21-inch cast-iron broiler with steel radiants for high heat retention and durability. Complemented by a 12-inch by 21-inch thick steel griddle plate with manual controls, it delivers precise temperature management. With a total output of 65,000 BTU and a 3/4-inch gas connection, this model caters to medium-volume restaurant kitchens and catering operations demanding reliable performance and ease of maintenance in tight spaces.

Top Comstock-Castle FHP30-12-1.5RB Features

Designed for commercial kitchens, the FHP30-12-1.5RB combines a charcoal-broiler and griddle in a compact countertop format, optimized for prep stations requiring versatile cooking. Its cast iron components ensure durability under high-volume usage, while stainless steel splash guards facilitate easy cleaning. The unit’s manual controls allow precise temperature adjustments, suitable for diverse cooking techniques. Its 65,000 BTU output supports simultaneous broiling and griddling, streamlining workflows in busy foodservice environments.

• Robust cast iron components for high durability in daily operation
• Stainless steel exterior and splash guards for sanitation and easy maintenance
• Precisely controlled BTU output supports versatile cooking styles
• Space-efficient countertop design with a 30" width fits in compact kitchens
• Manual controls with clear temperature regulation for consistent results during service

Ideal for commercial foodservice operators seeking reliable, compact cooking solutions with precise control and durability.

Comstock-Castle FHP30-12-1.5RB Technical Specs

The FHP30-12-1.5RB features a stainless steel front and sides with a total width of 30 inches, a depth of 28 inches, and a height of 13 inches. It weighs 275 pounds and integrates a 65,000 BTU gas burner with a 3/4-inch connection. The unit’s cooking surfaces include an 18 by 21-inch cast-iron broiler with steel radiants and a 12 by 21-inch steel griddle plate, both designed for optimal heat retention. It operates on a standard gas supply, requiring no electrical connections, and offers high-temperature resistance suitable for continuous, demanding operations. Its NSF and ETL certifications reflect compliance with industry safety and sanitation standards, suitable for use in busy commercial kitchens and prep stations. Maintenance involves regular cleaning of cast iron and steel surfaces, with disassembly for thorough sanitation as needed.

• Electrical requirements: Gas-powered; no electrical connection needed
• Cooling method: Air-cooled via radiant heat dispersion
• Construction & finish: Stainless steel front & sides, steel griddle surface
• Dimensions: 30\"W x 28\"D x 13\"H
• Weight: 275 lbs for stable countertop placement
• BTU output: 65,000 BTU for high performance broiling and griddling
• Materials: Cast iron and steel surfaces engineered for durability
• Usage considerations: Ensure proper clearance for ventilation and safety during operation

What is a commercial griddle and charbroiler combined unit?

A commercial griddle and charbroiler combined unit is a specialized kitchen appliance designed for versatile high-capacity cooking, integrating grilling and flat-surface preparation within a compact footprint. Such units like the Comstock-Castle FHP30-12-1.5RB offer precise temperature controls, high BTU outputs, and durable construction to support medium-volume foodservice operations. Installed in prep stations or small kitchens, they enable simultaneous broiling and griddling, making them well-suited for busy restaurants, cafes, or catering setups seeking efficient multi-functional equipment.

Top countertop gas griddle and charbroiler for medium-volume foodservice

The Comstock-Castle FHP30-12-1.5RB is engineered for medium-volume commercial kitchens requiring reliable and versatile countertop cooking with high durability. Its intuitive manual controls, cast iron construction, and 65,000 BTU capacity make it suitable for restaurant prep stations, offering efficient simultaneous broiling and griddling for diverse menu items. With a compact design, it optimizes space without sacrificing performance.

• Operation Type — suited for moderate throughput restaurant kitchens
• Kitchen Type — ideal for compact prep stations and cafes
• Foodservice Category — supports general cooking and high-heat applications
• Workload Qualifier — designed for medium-use, daily cooking demands
• Use Case — efficient simultaneous broiling and griddling in tight spaces

Why Choose Comstock-Castle FHP30-12-1.5RB

The Comstock-Castle FHP30-12-1.5RB stands out with its durable cast iron components, stainless steel exterior, and precise manual controls, offering a reliable solution for medium-volume foodservice operations. Its combination of broiler and griddle functionalities in a compact form enhances workflow efficiency, sanitation, and consistent results compared to standard single-function units.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior promotes sanitation and ease of cleaning
• High BTU capacity supports versatile high-heat cooking styles
• Compact footprint fits in tight kitchen spaces without sacrificing output
• Dual cooking surfaces streamline multiple menu preparations simultaneously