Comstock-Castle FHP30-12-1.5LB 30 Inch Gas Char-Broiler Griddle Combination with 65000 BTU

The Comstock-Castle FHP30-12-1.5LB Char-Broiler/Griddle Combination Countertop Gas provides a versatile commercial cooking solution designed for high-efficiency food preparation. Featuring a stainless steel exterior with stainless steel splash guards, this 30-inch-wide unit combines an 18" x 21" cast iron broiler area with sloped or flat grills, lava rock support, and a 12" x 21" x 3/4" thick steel griddle plate. Equipped with three manual controls and a 65,000 BTU gas input, it ensures precise temperature management for consistent results. Its compact footprint and robust construction make it suitable for medium-volume kitchens seeking reliable dual-function appliances, ideal for restaurants, cafes, and catering operations requiring balanced grilling and griddling capabilities in a single countertop footprint.

Top Comstock-Castle FHP30-12-1.5LB Features

The FHP30-12-1.5LB gas char-broiler and griddle combination delivers efficient cooking with a durable steel griddle surface and cast iron broiler. Its manual controls facilitate accurate temperature adjustments, while stainless steel construction ensures longevity and ease of maintenance. Designed for commercial kitchen workflows, the unit supports simultaneous grilling and griddling, optimizing throughput in moderate-use environments. Its integrated lava rock tray enhances flavor, reducing flare-ups, and providing improved heat distribution for consistent results.

• Dual-function design— integrates broiling and griddling in one unit
• Heavy-duty cast iron grates— withstands commercial use with easy cleaning
• Steel griddle plate— 3/4" thickness for even heat retention
• Manual temperature controls— for precise operation during high-demand periods
• Stainless steel exterior— durable and corrosion-resistant for long-term use

Ideal for mid-volume restaurants or cafes requiring versatile, dependable cooking equipment.

Comstock-Castle FHP30-12-1.5LB Technical Specs

This commercial-grade countertop unit operates with a gas connection utilizing a 3/4" inlet, delivering 65,000 BTU for rapid heat-up and consistent performance. Its dimensions are 30" W x 28" D x 13" H, with a shipping weight of approximately 275 lbs. The unit features two primary cooking surfaces: a steel griddle with a 12" x 21" area and a broiler cavity measuring 18" x 21" with cast iron grates, supported by lava rock trays for flavor enhancement. Constructed entirely of stainless steel front and sides, it resists corrosion while providing cleanability. The unit is equipped with manual controls for straightforward temperature adjustments, all housed within a NSF and ETL listed design for safety and sanitation. Its operating temperature range and materials ensure durability in high-usage environments, making it suitable for continuous operation in busy foodservice settings.

• Electrical requirements: Gas-powered, 65,000 BTU input with 3/4" connection
• Construction materials: Stainless steel exterior, cast iron broiler grates, steel griddle surface
• Dimensions: 30" W x 28" D x 13" H; weight: 275 lbs
• Temperature range: Suitable for high-heat cooking, precise control via manual levers
• Cleaning & maintenance: Removable lava rock tray, easy-to-clean steel surfaces
• Usage compatibility: Designed for countertop installation with ample airflow clearance

What is a commercial char-broiler and griddle combination?

A commercial char-broiler and griddle combination is a versatile, gas-operated cooking appliance built for high-volume foodservice operations. It features a dual-cooking surface with both broiler and griddle sections, often supported by durable materials like stainless steel and cast iron. Installed in restaurant, café, or catering environments, the Comstock-Castle FHP30-12-1.5LB offers precise manual control, robust heat output, and integrated flavor-enhancing elements such as lava rock trays. It is optimized for moderate throughput and makes multitasking in tight commercial kitchen spaces efficient and reliable.

Top countertop gas char-broiler and griddle for moderate foodservice environments

The Comstock-Castle FHP30-12-1.5LB exemplifies high-quality commercial kitchen equipment designed for balanced durability and functionality. Built with stainless steel exterior and a 3/4" thick steel griddle, it supports moderate workloads in restaurant or café kitchens, providing reliable grilling and griddling in a compact countertop format.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — countertop gas griddle and charbroiler
• Workload Qualifier — balanced throughput for steady restaurant service
• Use Case — versatile multi-task cooking in busy food prep areas

Why Choose Comstock-Castle FHP30-12-1.5LB

Compared to similar models, the Comstock-Castle FHP30-12-1.5LB stands out with its durable stainless steel exterior, integrated lava rock flavor enhancement, and dual cooking functions. Its robust construction supports extended use, while manual controls afford precise temperature management. The compact design maximizes efficiency in moderate-volume kitchens, providing the flexibility required for diverse menu applications and streamlined workflow.

• Self-contained design simplifies installation with minimal plumbing
• Heavy-duty cast iron components enhance longevity under constant use
• Dual cooking surfaces optimize space for multiple food preparations
• Built-in lava rock tray adds flavor and improves heat distribution
• Compact footprint fits in tight commercial kitchen layouts