Comstock-Castle FHP30-1.5RB 30 Inch Countertop Gas Char-Broiler with 2 Burners 94000 BTU

The Comstock-Castle FHP30-1.5RB Hotplate/Char-Broiler Combination Countertop Gas is a professional-grade cooking unit designed for versatile foodservice applications requiring precise temperature control and durable construction. This countertop gas appliance features a 30-inch wide and 28-inch deep stainless steel frame, integrating two open star burners—front (24,000 BTU) and rear (30,000 BTU)—for high-performance cooking. The 18" x 21" cast iron char-broiler section with iron radiants accommodates grill-grade searing, supported by stainless steel splash guards on three sides for easy cleaning. With a combined output of 94,000 BTU, 3/4-inch gas connection, and four manual controls, this unit delivers consistent heat for medium-volume restaurant kitchens, institutional foodservice, or catering operations seeking reliable performance and simple maintenance.

Top Comstock-Castle FHP30-1.5RB Features

The FHP30-1.5RB combines powerful open star burners and a robust char-broiler area in a stainless steel countertop design, optimized for commercial kitchen workflows. Built with cast iron components and stainless steel exterior for durability, it offers easy manual control and efficient heat distribution. This unit supports medium-duty cooking with precise temperature management, ideal for high-demand foodservice environments such as cafes and buffet lines.

• High BTU open star burners: 24,000 & 30,000 BTU for quick heat up
• Cast iron broiler grates: Robust, heat-retentive for searing tasks
• All stainless steel exterior: Durable, corrosion-resistant for long-term use
• Manual control knobs: Precise and easy to adjust during service
• Countertop installation: Space-efficient design for limited kitchen real estate

Perfect for medium-volume industrial kitchens or mobile food concepts requiring dependable flame control and dedicated broiler zone.

Comstock-Castle FHP30-1.5RB Technical Specs

The Comstock-Castle FHP30-1.5RB is engineered as a commercial countertop gas unit with an exterior constructed entirely of stainless steel, ensuring durability and ease of cleaning. It features two open star burners—front (24,000 BTU) and rear (30,000 BTU)—for rapid heating and precise temperature regulation. The 18" x 21" cast iron char-broiler with iron radiants provides a high-capacity grilling area. Operating at a total of 94,000 BTU, it requires a 3/4-inch gas connection supply and operates on standard commercial gas setups. Its dimensions of 30 inches wide and 28 inches deep facilitate smooth integration into existing kitchen layouts, while its 255-pound weight reflects solid build quality. Certifications include ETL and NSF compliance, suitable for high-volume foodservice environments, with temperature operating range suitable for grilling and hotplate functions. Maintenance is simplified with stainless steel surfaces, and the unit supports NSF and ETL sanitation standards for food safety.

• Electrical Requirements: Not applicable; gas-powered only
• Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 30" W x 28" D x 13" H, 255 lbs total weight
• BTU Output: 94,000 total BTU for high-performance cooking
• Gas Connection: 3/4" inlet for reliable gas supply

• Proper ventilation: Required to support 94,000 BTU output and ensure safety
• Clearance space: Adequate airflow around unit for optimal operation
• Gas supply line: Must accommodate 3/4" connection at a suitable pressure
• Installation height: Set at 13" to match countertop standards and ergonomic use
• Cleaning routine: Regular removal of grease and debris from cast iron grates and stainless surfaces

What is a commercial hotplate and char-broiler combination?

A commercial hotplate and char-broiler combination is a versatile cooking appliance designed for high-volume foodservice operations, integrating heated flat surfaces and grilling zones within a compact countertop footprint. The Comstock-Castle FHP30-1.5RB features dual star burners for precise simmering and boiling, along with a dedicated 18" x 21" cast iron broiler for grilling meats and vegetables. Typically installed in restaurant kitchens or catering setups, this combination unit is best suited for medium-volume cooking requiring simultaneous hot and grilled preparation. Its robust stainless steel construction and high BTU output facilitate efficient, consistent cooking in busy environments.

Top countertop gas cooking units for medium-volume foodservice environments

This high-quality countertop gas cooker combines durable stainless steel design with reliable performance, suitable for restaurants and institutional kitchens requiring efficient hotplate and broiler functions. Comstock-Castle FHP30-1.5RB is optimized for moderate workloads, ensuring precise temperature control, quick heat-up, and easy maintenance. Ideal for kitchen workflows demanding dependable, space-conscious cooking solutions.

• Medium-duty operation supporting consistent cooking in commercial kitchens
• Reliable stainless steel build with cast iron components for longevity
• Includes high BTU burners and grilling area for versatile menu prep
• Compact footprint for efficient use of limited kitchen space
• Countertop design simplifies setup and cleaning routines