The Comstock-Castle FHP30-1.5LB Hotplate/Char-Broiler Combination Countertop Gas is a professional-grade cooking unit designed for versatile foodservice applications. This countertop appliance features a 30-inch wide by 28-inch deep stainless steel frame, integrating two 24,000 BTU star burners and an 18" x 21" cast iron broiler area with cast top and lava rock beneath cast iron bottom grates. Its robust construction ensures durability and efficient operation in high-demand restaurant environments, providing precise manual controls for temperature management. With an overall output of 88,000 BTU, this model offers powerful performance for medium-volume cooking tasks, making it suitable for commercial kitchens requiring reliable, multi-functional equipment.
Top Comstock-Castle FHP30-1.5LB Features
Designed for commercial foodservice environments, the FHP30-1.5LB combines a hotplate and char-broiler in a single countertop unit, suitable for high-traffic kitchens needing quick transition between grilling and stovetop cooking. Equipped with two star burners for even heat distribution and a large cast iron broiler surface with lava rock for optimal searing, it simplifies workflow. The stainless steel exterior and splash guards facilitate easy cleaning and maintenance, while the manual controls allow precise temperature adjustments. Its compact footprint maximizes kitchen space without sacrificing performance, ideal for restaurant or catering operations with moderate demand.
- Powerful Performance: 88,000 BTU total output for versatile cooking tasks
- Durable Construction: 304-grade stainless steel exterior withstands high heat and corrosion
- Ease of Maintenance: stainless steel surfaces and cast iron components simplify cleaning
- Optimized Workflow: integrated hotplate and broiler reduce equipment needs
- Precise Temperature Control: four manual controls for accurate heat adjustment
Ideal for medium-duty restaurant kitchens and catering setups requiring dual cooking functions.
Comstock-Castle FHP30-1.5LB Technical Specs
The Comstock-Castle FHP30-1.5LB features a 30-inch width, 28-inch depth, and 13-inch height, constructed from all stainless steel for durability and sanitation. It is powered by two 24,000 BTU star burners and an 18" x 21" broiler area with cast iron top grates and lava rock beneath cast iron bottom grates, providing a total thermal output of 88,000 BTU. The unit operates on gas supply with no specified electrical requirements, and it includes stainless steel splash guards on three sides for spill containment. Weighing approximately 255 pounds, it is designed for countertop installation with four stainless steel legs, ensuring stability. The unit is NSF-certified for sanitation, with compatible cleaning routines and safety features such as rounded corners and anti-slip feet for secure operation in fast-paced kitchens.
- Dimensions: 30" W x 28" D x 13" H with stainless steel construction
- Power Input: Gas-powered with 88,000 BTU total thermal output
- Material Finish: All stainless steel exterior for corrosion resistance and sanitation
- Weight: 255 lbs for stable countertop placement
- Cooling Method: Air-cooled components suitable for enclosed kitchen spaces
- Usage Compatibility: Compatible with standard gas supply, designed for moderate volume use
What is a commercial hotplate and char-broiler combination?
A commercial hotplate and char-broiler combination is a versatile cooking appliance designed for high-efficiency food preparation in professional kitchens. It features integrated stovetop burners alongside a dedicated broiler section with cast iron grates and lava rock for searing and grilling. The Comstock-Castle FHP30-1.5LB model is installed in countertop configurations, facilitating space-efficient operation. Its durable stainless steel construction, precise manual controls, and high thermal output make it suitable for restaurant settings, catering operations, and institutional kitchens that require reliable, multi-function cooking capabilities for moderate-volume workflows.
Top commercial gas charbroilers and hotplates for restaurant and catering use
These robust kitchen appliances feature high-grade stainless steel builds, focus on dual cooking functions, and deliver consistent power suitable for moderate foodservice throughput. Comstock-Castle FHP30-1.5LB allows efficient workflow in restaurant kitchens, providing dependable performance in high-demand environments, ideal for medium-sized operations requiring space-saving equipment.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial spaces
- Perfect for grilling and stovetop cooking tasks
- Handles moderate throughput with reliable performance
- Suitable for restaurant, catering, and institutional kitchens
Why Choose Comstock-Castle FHP30-1.5LB?
The Comstock-Castle FHP30-1.5LB offers a self-contained, durable stainless steel design with a powerful 88,000 BTU output, providing versatile cooking in a compact footprint. Its combination of hotplate and char-broiler enhances operational efficiency, making it ideal for commercial kitchens seeking reliable, high-capacity equipment that streamlines workflow and simplifies cleaning.
- Compact footprint with integrated hotplate and broiler
- High thermal output designed for medium-duty use
- All stainless steel construction for durability
- Manual controls for precise temperature management
- Built-in splash guards for sanitation and safety
