Comstock-Castle FHP24-12-1RB 24 Inch Char-Broiler Griddle Gas Stainless Steel 58000 BTU

The Comstock-Castle FHP24-12-1RB Char-Broiler/Griddle Countertop Gas is a commercial-grade cooking unit designed for high-efficiency food preparation in busy foodservice environments. Featuring a 24-inch wide stainless steel exterior with front and sides, this countertop model combines a 12" x 21" cast iron broiler area with adjustable, cast iron grates and a 12" x 21" x 3/4" thick steel griddle plate. Operating at 58,000 BTU with a 3/4" gas connection, it provides precise manual control of both heating zones—ideal for versatile cooking tasks in restaurants, catering kitchens, or institutional settings requiring reliable and durable equipment.

Top Comstock-Castle FHP24-12-1RB Features

The FHP24-12-1RB char-broiler and griddle unit is engineered for professional foodservice, offering independent manual controls for flexible operation. Its all-stainless-steel exterior ensures durability and ease of cleaning, while stainless steel splash guards enhance sanitation. The cast iron grates are adjustable for flat or sloped positioning, supporting various cooking techniques. The unit’s high BTU output facilitates rapid heating, suited for medium-volume restaurant workflows, with straightforward maintenance via accessible controls and surfaces optimized for food safety compliance.

• Robust cast iron grates with adjustable slopes for versatile cooking styles
• Stainless steel exterior and splash guards promote sanitation and durability
• Manual controls with precise temperature regulation for consistent results
• 58,000 BTU heat output for rapid preheat and high-performance cooking
• Integrated 12" griddle and broiler areas support multi-function culinary tasks

Ideal for medium-volume foodservice applications requiring reliable, versatile countertop cooking equipment.

Comstock-Castle FHP24-12-1RB Technical Specs

The FHP24-12-1RB features a 24" width by 28" depth stainless steel construction with stainless steel front and sides, providing high durability and easy sanitation. It is powered by a 58,000 BTU gas heater supplied through a 3/4" connection, suitable for standard commercial kitchen gas supplies. The unit weights approximately 225 lbs, with dimensions of 24" wide by 28" deep and a height of 13". Its design includes adjustable cast iron grates, a steel griddle plate with 3/4" thickness, and manual controls for independent temperature adjustment. The exterior and cooking surfaces are resistant to high temperatures and food-safe, supporting routine cleaning with minimal disassembly. This model operates on standard gas supply parameters and is equipped with NSF and ETL approvals for commercial use.

• Electrical requirements: Gas-powered, 58,000 BTU heating capacity
• Construction & finish: Stainless steel front & sides with durable steel griddle plate
• Dimensions: 24" W x 28" D x 13" H, weighing 225 lbs
• Cooking surfaces: 12" x 21" broiler area, 12" x 21" steel griddle plate
• Features: Dual manual controls, cast iron grates, splash guards for sanitation
• Compliance: ETL and NSF approved for commercial applications

• Gas supply connection: 3/4" inlet compatible with standard commercial gas lines
• Ventilation: Suitable for countertop installation with adequate airflow clearance
• Installation clearance: Sufficient space around for maintenance and accessibility
• Cleaning routine: Surface wipe-down and periodic grate and surface disassembly
• Workflow integration: Supports multi-zone cooking with independent controls

What is a commercial char-broiler and griddle?

A commercial char-broiler and griddle is a versatile cooking appliance used in professional kitchen environments to prepare a wide range of grilled and griddled foods. Installed in countertop setups, these units feature dedicated spaces such as broiler chambers and flat griddle surfaces for simultaneous cooking. The Comstock-Castle FHP24-12-1RB model specifically combines a 12" x 21" cast iron broiler with a steel griddle, powered by gas, making it suitable for restaurants, cafes, and institutional foodservice facilities that demand dependable performance and robust construction for high-volume cooking tasks. Its design supports consistent heat for menu flexibility, especially in diners and mid-sized operational settings.

Top countertop gas char-broilers and griddles for medium-volume foodservice settings

Constructed with durable stainless steel and commercial-grade cast iron, the Comstock-Castle FHP24-12-1RB ensures reliable operation for medium-volume kitchens. Designed for versatility and ease of maintenance, it supports efficient workflow in restaurant, catering, or institutional environments needing dependable countertop cooking capabilities, particularly for grilling and griddling diverse menu items.

• Medium-volume worker — optimized for busy restaurant kitchens
• Compact footprint — fits seamlessly into limited countertop space
• Versatile cooking — combines broiling and flat griddle functions
• Durable materials — stainless steel and cast iron for long-term use
• Manual controls — precise temperature management for consistent results

Why Choose Comstock-Castle FHP24-12-1RB

Compared to similar countertop gas char-broiler and griddle units, this model offers a combination of high BTU output, robust stainless steel construction, and independent manual controls that facilitate precise cooking. Its durable cast iron grill plates and steel griddle surface support a variety of cooking techniques with straightforward maintenance, enhancing operational efficiency and sanitation in busy commercial kitchens.

• Self-contained design enables straightforward countertop installation
• Extended durability thanks to stainless steel exterior and cast iron components
• High-performance 58,000 BTU allows rapid heating and consistent temperature control
• Versatile cooking surfaces support diverse food preparation needs
• Compact footprint ideal for restaurant counters with limited space