Comstock-Castle FHP24-12-1LB 24 Inch Gas Char-Broiler and Griddle Stainless Steel 58000 BTU

The Comstock-Castle FHP24-12-1LB Char-Broiler/Griddle Countertop Gas is a commercial-grade cooking unit designed for high-performance foodservice applications. This countertop appliance combines a 12" x 21" broiler area with a 12" x 21" griddle plate, featuring durable steel construction with stainless steel front and sides. Operating at 58,000 BTU, it incorporates cast iron grates, optional flat or sloped configurations, and lava rock support for optimal heat distribution. Equipped with two manual controls and stainless steel splash guards, the FHP24-12-1LB offers precise temperature management and enhanced sanitation for busy commercial kitchens. Its 24" width and 28" depth fit seamlessly into various foodservice environments requiring reliable, versatile cooking equipment.

Top Comstock-Castle FHP24-12-1LB Features

The Comstock-Castle FHP24-12-1LB offers durable stainless steel exterior, cast iron grates, and a sturdy 3/4" thick steel griddle plate. Featuring manual controls for precise heat adjustment, it supports quick, consistent cooking with optimal heat retention. Designed for easy cleaning and maintenance, it integrates smoothly into medium-volume kitchens, suitable for heavy-duty broiling and griddling operations in restaurants and cafeterias.

• Durable cast iron grates withstand high heat and frequent use.
• Stainless steel exterior enhances sanitation and corrosion resistance.
• Manual temperature controls enable precise heat adjustments for various foods.
• Integrated lava rock support promotes even heat distribution for consistent results.
• Countertop design with 24" width fits seamlessly into compact commercial kitchens.

Ideal for medium-volume operations requiring reliable broiling and griddling.

Comstock-Castle FHP24-12-1LB Technical Specs

The Comstock-Castle FHP24-12-1LB operates on a gas connection providing 58,000 BTU, suitable for standard commercial kitchen installations. Its construction includes stainless steel sides and front, with a total weight of 225 lbs for stability. The unit measures 24" in width, 28" in depth, and 13" in height, fitting well into countertop setups. Featuring a stainless steel splash guard for sanitation, it utilizes a 3/4" thick steel griddle plate with a steel finish, providing excellent heat retention and durability. The appliance is equipped with manual controls for precise temperature regulation, making it suitable for diverse cooking needs. Its compact footprint and robust build make it a dependable choice for ongoing foodservice operations, optimized for safety and ease of maintenance.

• Electrical Requirements: Gas connection with 58,000 BTU output
• Construction & Finish: Stainless steel exterior with steel griddle plate
• Dimensions: 24" W x 28" D x 13" H
• Weight: 225 lbs for stability in high-volume environments
• Food Safety & Maintenance: Easy-to-clean stainless steel surfaces with splash guards
• Usage Compatibility: Suitable for countertop installation with standard gas hookup
• Temperature Range: Designed for precise control via manual adjustments

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining grilling and flat-top cooking in a single unit. The Comstock-Castle FHP24-12-1LB features a steel griddle plate and broiler area, operated via manual controls, suitable for restaurant or cafeteria environments. Its stainless steel exterior and cast iron components support durability and sanitation, making it ideal for continuous use in mid-volume operations such as diners, hotel kitchens, or institutional cafeterias.

Top countertop gas griddles and charbroilers for foodservice environments

Countertop commercial griddles and charbroilers like the Comstock-Castle FHP24-12-1LB are built with steel and stainless steel for durability, supporting consistent high-temperature operation in busy kitchens. They are perfect for medium-volume restaurants, catering, and institutional foodservice, offering reliable broiling and griddling functionality with precise manual controls to optimize workflow and food quality.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for restaurant and cafeteria use
• Workload qualifier — supports moderate throughput production
• Use case — perfect for high-volume broiling and flat-top cooking

Why Choose Comstock-Castle FHP24-12-1LB

Designed with durable steel construction and stainless steel exterior, this model offers reliable operation and efficient heat distribution. Its combination of broiler and griddle functions supports streamlined food prep workflows, while manual controls provide precise temperature management. Built for steady performance in demanding foodservice environments, it also features a compact footprint tailored for countertop installation, enhancing operational efficiency and sanitation.

• Compact countertop design with a 24" width
• Steel and stainless steel construction for longevity
• 58,000 BTU gas output ensures consistent heat
• Manual controls for accurate temperature adjustments
• Integrated lava rock and cast iron grates for even heat