The Comstock-Castle FHP12-1RB Char-Broiler Countertop Gas is a commercial-grade gas grill designed for precise culinary control in professional foodservice environments. Measuring 12 inches wide by 21 inches deep, it features durable cast iron grates available in sloped or flat configurations, ensuring uniform heat distribution across the radiant cooking surface. Powered by 33,000 BTU, this countertop charbroiler is ideal for high-demand kitchens requiring quick, consistent grilling within a compact footprint, and its stainless steel construction enhances sanitation and longevity. Its manual control system offers operators precise flame regulation, making it suitable for mid-volume restaurant service and specialty food operations. The unit connects via a 3/4-inch gas supply line, supporting reliable performance in commercial kitchens that depend on robust, efficient grill equipment.
Top Comstock-Castle FHP12-1RB Features
This commercial gas charbroiler offers a 12" wide x 21" deep grill area with cast iron, sloped or flat grates designed for durability and ease of maintenance. Its inverted "V" angle iron radiants provide efficient heat transfer, supporting precise temperature control. The stainless steel exterior and splash guards facilitate quick cleaning and resistance to corrosion, suitable for continuous daily use. Equipped with manual controls, it allows skilled operators to fine-tune heat levels for consistent cooking results. The unit's 33,000 BTU power output ensures sufficient heat for high-volume foodservice tasks within a compact countertop form factor.
- Char-Broiler design: 12" width with cast iron grates supports even grilling
- Durable construction: stainless steel exterior resists corrosion, facilitating cleaning
- Heat regulation: manual controls enable precise flame adjustment for consistency
- Efficient radiants: inverted "V" angle iron design ensures uniform heat across grill surface
- Performance capacity: 33,000 BTU output supports steady high-temperature operation
Ideal for mid-volume restaurant applications requiring reliable countertop grilling
Comstock-Castle FHP12-1RB Technical Specs
The Comstock-Castle FHP12-1RB Char-Broiler features a robust 33,000 BTU rated heating system powered by a 3/4-inch gas connection, ensuring steady heat output suitable for professional cooking environments. It is constructed with a stainless steel exterior for enhanced durability and ease of cleaning, with stainless steel splash guards on three sides. The cooking surface includes cast iron grates with options for sloped or flat configurations, measuring 12 inches wide by 21 inches deep. The unit weighs approximately 100 pounds, with dimensions of 12" W x 28" D x 13" H, fitting seamlessly into countertop setups. It operates on a standard gas supply, supported by an air-cooled radiant system that maintains consistent heat distribution. The charbroiler is NSF and ETL certified, meeting industry standards for safety and sanitation. Maintenance involves routine cleaning of the stainless steel surfaces and grate inspection, with disassembly for thorough cleaning supported by its design. It is intended for use in commercial kitchens, installed on sturdy 4-inch stainless steel legs, and designed to operate within typical operating temperature ranges.
- Electrical Requirements: Gas connection at 3/4" supply line supporting 33,000 BTU power
- Construction & Finish: Stainless steel exterior with splash guards
- Dimensions: 12" W x 28" D x 13" H, weighing 100 lbs
- Heating Method: Radiant heat with inverted "V" iron radiants
- Certification: NSF and ETL listed for industry compliance
- Food Safety & Maintenance: Easy-to-clean stainless surfaces, removable cast iron grates
- Electrical Compatibility: Supports standard gas supply via 3/4" connection
- Installation Clearance: Adequate airflow around unit for safe operation
- Ventilation Needs: Proper ventilation to prevent heat buildup
- Cleaning Routine: Routine surface and grate cleaning recommended
- Workplace Setup: Compatible with countertop installation on stainless steel legs
- Maintenance Access: Easy disassembly for cleaning and part replacement
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats and vegetables using radiant heat in a professional kitchen. Typically constructed with durable metals like stainless steel and cast iron, it features adjustable flames and heat zones for precise cooking control. The Comstock-Castle FHP12-1RB model, with its 12-inch by 21-inch grilling surface and 33,000 BTU output, is suitable for mid-volume foodservice operations such as restaurants and cafeterias. Installed in countertop configurations, it provides efficient, consistent grill performance essential for food presentation and throughput in busy commercial settings.
Top commercial gas charbroilers for mid-volume restaurant kitchens
Manufactured by Comstock-Castle, the FHP12-1RB offers a durable, manual control gas charbroiler tailored for mid-volume foodservice operations and countertop installation. Its robust stainless steel build and 33,000 BTU heating capacity support reliable grilling in busy commercial kitchens, making it ideal for restaurant-grade cooking with precise flame regulation and easy maintenance.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for diverse restaurant menus
- Workload Qualifier — supports consistent daily grilling tasks
- Use Case — effective for preparing grilled entrees and vegetables
Why Choose Comstock-Castle FHP12-1RB
Compared to similar countertop gas charbroilers, the Comstock-Castle FHP12-1RB offers superior durability with its stainless steel exterior and high BTU output for consistent performance. Its manual controls and cast iron grates enable precise heat adjustment and long-term use, while its compact footprint optimizes workspace in busy kitchens. Designed for reliable operation and straightforward maintenance, it enhances workflow efficiency and food presentation quality in commercial environments.
- Self-contained, reliable design supports consistent meshing of performance and durability
- Compact footprint fits well into crowded kitchen layouts
- Superior stainless steel construction resists corrosion and simplifies cleaning
- Manual controls offer precise flame adjustment for optimal results
- High BTU output provides dependable heat suitable for mid-volume service
