Comstock-Castle FHP12-12 12 Inch Gas Griddle Stainless Steel with Removable Grease Drawer 25000 BTU

The Comstock-Castle FHP12-12 Gas Countertop Griddle is a professional foodservice cooking appliance designed for high-performance commercial kitchens. Featuring a 12-inch wide by 21-inch deep polished steel griddle plate, this unit provides a durable, smooth surface built for consistent heat distribution and easy cleaning. Equipped with a single manual control, 25,000 BTU gas power, and a 3/4-inch thick cooking surface, it ensures reliable performance for moderate-volume operations. Its stainless steel exterior, front grease trough, removable grease drawer, and splash guards facilitate sanitation and maintenance, making it suitable for restaurant, café, or catering environments seeking efficient, space-conscious cooking solutions.

Comstock-Castle FHP12-12 Features

The FHP12-12 gas countertop griddle offers precise heat control through a manual system, with a robust 25,000 BTU burner for even and responsive cooking. Its 3/4-inch steel plate delivers durability and optimal heat retention, while the stainless steel body enhances longevity and simplifies cleaning. The 4-inch splash guard protects surrounding surfaces, and the front grease trough with a removable drawer streamlines fat management. Designed for kitchen workflows requiring reliable, easy-to-maintain equipment, it fits seamlessly into moderate-volume foodservice setups such as cafes, bistros, and casual dining establishments.

• Function and Performance: 25,000 BTU gas heating with precise manual control
• Durability traits: 3/4\" thick polished steel cooking surface for longevity
• Ease of maintenance: Removable grease drawer and stainless steel construction
• Real-world use case: Suitable for moderate-volume commercial cooking environments
• Workflow benefit: Space-efficient design with splash guards for efficient prep stations

Ideal for medium-duty food preparation requiring consistent heat and easy cleanup

Comstock-Castle FHP12-12 Technical Specs

The FHP12-12 griddle features an all stainless steel exterior with a 12\" width and 28\" depth, standing 13\" high, and weighing approximately 100 lbs. It operates on a 25,000 BTU gas connection via a 3/4\" line, designed for commercial kitchen versatility. The unit is powered by natural gas, with a single manual control for precise heat adjustments, and includes a polished steel smooth surface with a plate thickness of 3/4\". Its construction ensures durability, ease of cleaning, and reliable operation in demanding foodservice settings. Operating temperature ranges are optimized for thermal consistency, and cleaning involves straightforward disassembly of the grease trough and surface maintenance. The griddle is certified for NSF and ETL standards, suitable for installation on countertop units with proper ventilation and clearance.

• Electrical Requirements: Gas-powered, with a 3/4\" gas connection
• Cooling Method: N/A (gas appliance)
• Production Capacity: Efficient for moderate daily operation
• Construction & Finish: All stainless steel exterior with polished steel cooking surface
• Dimensions & Weight: 12\" W x 28\" D x 13\" H, approx. 100 lbs
• Food Safety & Maintenance: Food-grade stainless steel, easy to clean, with removable grease drawer
• Temperature Resistance: Designed for consistent high-heat operation, max operating temperature over 600°F

• Electrical Compatibility: Gas-powered, requires 3/4\" gas connection
• Installation considerations: Adequate clearance for airflow and ventilation
• Drainage and cleaning: Front grease trough with removable drawer for efficient fat disposal
• Power & control setup: Manual control knob for precise heat adjustment
• Safety and ergonomics: Splash guards and accessible grease management

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features a flat, smooth cooking surface typically made of steel or cast iron, with precise temperature controls suitable for grilling, searing, or sautéing. Installed in restaurant kitchens, countertop griddles like the Comstock-Castle FHP12-12 enable versatile preparation of breakfast items, sandwiches, and stir-fry dishes, making them ideal for moderate to busy food operations that require consistent heat and straightforward maintenance.

Top countertop gas griddles for moderate-volume restaurant kitchens

Commercial countertop gas griddles like the Comstock-Castle FHP12-12 provide reliable, space-efficient solutions for moderate foodservice throughput, combining durable construction with precise heat control. Designed for flexible installation, these units serve central prep areas or adjunct stations, ensuring consistent, efficient cooking in diverse hospitality environments.

• Operation Type — moderate-volume restaurant food prep
• Kitchen Type — compact commercial spaces
• Foodservice Category — casual dining and cafés
• Workload Qualifier — reliable daily cooking performance
• Use Case — quick, consistent griddle cooking with easy maintenance

Why Choose Comstock-Castle FHP12-12?

Built with heavy-gauge stainless steel and a durable 3/4-inch steel plate, the Comstock-Castle FHP12-12 offers a robust, restaurant-ready design. Its efficient 25,000 BTU gas burner and manual controls enable precise temperature management, making it ideal for medium-duty, high-reliability cooking applications that demand easy cleaning and long-term performance.

• Compact footprint with space-saving countertop design
• All-stainless construction for longevity and sanitation
• High-efficiency 25,000 BTU gas burner for responsive heat
• Removable grease drawer simplifies cleaning and maintenance
• Optimized for medium-volume restaurant and café operations