The Comstock-Castle F36SAL Salamander Gas Broiler is a professional-grade cooking appliance designed for high-performance culinary applications in commercial kitchens. Featuring a 36-inch wide frame with a 28-inch by 13-inch broiler rack on roll out tray, this unit integrates two infrared burners capable of delivering 36,000 BTU for rapid, even heating. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy foodservice operations requiring precise broiling control and reliable performance. The unit's three locking positions support versatile adjustment, accommodating a range of broiling tasks with consistent results. Designed for professional foodservice environments, it offers straightforward operation and robust build quality to meet demanding workflow requirements.
Top Comstock-Castle F36SAL Features
The F36SAL gas salamander broiler offers precise heat management through two infra-red burners and a roll-out rack system for easy access and cleaning. Its stainless steel exterior provides corrosion resistance and longevity, while the three locking positions enable customizable height adjustments. The inclusion of a spillage pan simplifies maintenance, supporting sanitary standards and operational efficiency. Engineered for medium-volume restaurant kitchens, this unit integrates seamlessly into high-demand cooking workflows, ensuring consistent broiling performance and durability with minimal downtime.
- Infra-red burners: Rapid, even heating for superior broiling results
- Stainless steel finish: Corrosion-resistant, durable, and easy to clean
- Roll out broiler rack: Facilitates accessibility and sanitation during maintenance
- Three locking positions: Adjustable rack heights for versatile cooking needs
- Spillage pan included: Simplifies cleanup and maintains hygiene standards
Ideal for high-volume restaurants and professional kitchens requiring reliable broiling capacity and easy maintenance.
Comstock-Castle F36SAL Technical Specs
The Comstock-Castle F36SAL salamander gas broiler operates with a 36-inch wide stainless steel frame, featuring dual infra-red burners that produce a combined 36,000 BTU for efficient, high-heat output. Its dimensions include a width of 36 inches, depth of 17 inches, and a height of 18.5 inches, with a weight of approximately 275 pounds, ensuring a sturdy, commercial-grade build. The unit is NSF listed, constructed from commercial-grade stainless steel for longevity and ease of sanitation. It supports a roll out broiler rack with three locking positions, allowing for adjustable height and access. The appliance operates at standard gas pressure and requires proper clearance for ventilation and maintenance. Designed to meet demanding operational standards, it supports consistent high-temperature broiling in professional kitchens.
- Width: 36 inches
- Depth: 17 inches
- Height: 18.5 inches
- Weight: 275 lbs (approximate)
- BTU Output: 36,000 BTU
- Material: Stainless steel finish
- Power Requirements: Gas, compatible with standard commercial gas supply
- Operation: Infra-red heating technology with adjustable rack height
- Cleaning: Supported by included spillage pan and accessible rack system
- Electrical Requirements: Not applicable (gas operation)
- Ventilation Needs: Adequate airflow in accordance with local codes
- Clearance: Sufficient space for safe operation and maintenance
- Installation: Requires professional hooking to gas supply and ventilation system
- Usage Environment: Designed for continuous commercial use in busy kitchens
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity heat appliance primarily used for finishing and broiling dishes in professional kitchens. It typically features infrared or gas burners, precise temperature controls, and an adjustable rack or tray for even, focused heating. The Comstock-Castle F36SAL salamander broiler, with its dual infra-red burners and roll-out rack, is designed for quick, efficient broiling in high-volume restaurant settings, installed in kitchens where precise surface to flame heat is critical for finishing dishes, melting, and crisping. Its durable stainless steel construction and adjustable features make it suitable for medium-volume foodservice operations requiring reliable broiling performance and operational longevity.
Top commercial salamander broiler for high-volume foodservice Settings
Designed for high-demand restaurant kitchens, the Comstock-Castle F36SAL salamander broiler features robust stainless steel construction, dual infrared burners, and versatile rack adjustments. It supports precise, high-temperature broiling with consistent results suitable for medium-volume foodservice environments. Its durable, easy-to-clean design enables efficient workflow in professional culinary operations, ensuring reliability and high performance over sustained service periods.
- Medium-volume operation — ideal for busy restaurant kitchens
- Commercial-grade stainless steel — durable and corrosion-resistant
- Infrared heating — fast, even cooking performance
- Adjustable rack positions — tailored for diverse dishes
- Roll out tray — simplifies cleaning and access
Why Choose Comstock-Castle F36SAL?
The Comstock-Castle F36SAL stands out among commercial salamander broilers due to its robust build, high BTU output, and practical features such as adjustable rack positions and roll-out trays. Its stainless steel construction ensures longevity and sanitary operation, while the dual infra-red burners provide rapid, even broiling. Designed for consistent performance in demanding foodservice environments, this model enhances workflow efficiency through straightforward operation and minimal maintenance requirements.
- Superior build quality with commercial stainless steel finish
- High-capacity infrared burners for fast broiling
- Versatile three-position rack adjustment for customized cooking
- Easy-to-clean design with spillage pan and roll-out tray
- Designed for moderate to high-volume restaurant kitchens
