Comstock-Castle F3430-36B 48 Inch Gas Range Two Star Burners with Griddle

The Comstock-Castle F3430-36B Range Gas 48" Wide is a commercial-grade cooking unit designed for high-efficiency foodservice operations. It features a robust stainless steel exterior and provides precise temperature control with a total power output of 156,000 BTU. Equipped with two open star burners (front burner 24,000 BTU and rear burner 30,000 BTU) and a 36" raised griddle/cheesemelter with a 3/4" thick plate allowing versatile cooking applications. The unit’s expansive 48-inch width includes 12" square cast iron grates, an oven with a 31-1/2" W x 21-1/2" D interior, and a durable back riser with high shelf for workspace organization. Ideal for high-volume restaurant kitchens, it combines proven durability with ease of maintenance and precise operational control.

Top Comstock-Castle F3430-36B Features

The F3430-36B is tailored for commercial foodservice environments requiring versatile cooking capacity. It integrates two powerful star burners with cast iron grates, a stainless steel raised griddle for high-heat applications, and a large oven space for baking or roasting. The unit ensures durability through stainless steel construction, offers straightforward access for cleaning and maintenance, and supports efficient workflow with its thoughtfully designed layout. Designed for moderate to high-volume operations, it adapts seamlessly to busy restaurant kitchens, buffet lines, and catering setups.

• Functionality: Multiple cooking surfaces for diverse menu preparation
• Durability: All stainless steel exterior withstands heavy daily use
• Ease of Maintenance: Removable grates and accessible oven for cleaning
• Versatile Use: Suitable for high-volume cooking in restaurant kitchens
• Workflow Integration: Spacious rack and open cabinet optimize prep space

Designed for medium-volume restaurants and catering operations requiring reliable, multi-functional cooking equipment

Comstock-Castle F3430-36B Technical Specs

The F3430-36B is engineered for industrial kitchen setups with a focus on performance and durability. It operates on a standard dual 3/4" gas connection, delivering a total of 156,000 BTU, suitable for continuous use in high-demand environments. Its sturdy construction features stainless steel exterior, with a plate thickness of 3/4" for the griddle, and accessible components for maintenance. The unit measures 48" in width, 30.5" deep, and stands at 59" tall, supported by 6" stainless steel legs. Its design incorporates a backriser with a hi-shelf, optimizing workspace organization. With a weight of 740 lbs, it provides a solid foundation for demanding commercial operations, supported by an NSF compliant design.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: N/A
• Production Capacity: Not specified, designed for continuous cooking
• Construction & Finish: Stainless steel exterior with durable metal components
• Dimensions: 48" W x 30.5" D x 59" H
• Weight: 740 lbs (product weight)
• Plate Thickness: 3/4 inch for griddle integrity
• Technology & Features: Manual controls for precise temperature adjustment
• Food Safety: Stainless steel surfaces for easy cleaning and sanitation
• Installation & Maintenance: Requires proper clearance for airflow and access for cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically includes multiple burners, griddles, and ovens built from durable materials like stainless steel, capable of withstanding continuous operation. The Comstock-Castle F3430-36B Range Gas 48" Wide, installed in busy restaurant kitchens, provides versatile cooking options ideal for preparing a wide variety of menu items at moderate to high volumes, delivering consistent performance and durable construction for demanding culinary use.

Top Commercial Gas Ranges for Restaurant Kitchens

Constructed with high-quality stainless steel and built for robust use, the F3430-36B offers reliable multi-functionality suited for busy restaurant kitchens, and supports moderate workload operations. Comstock-Castle F3430-36B provides durable, restaurant-ready performance ideal for medium-volume food preparation and catering applications.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial spaces with high throughput
• Foodservice Category — general restaurant and catering use
• Workload Qualifier — designed for consistent, medium-duty cooking demands
• Use Case — multi-purpose cooking with integrated burners and griddle

Why Choose Comstock-Castle F3430-36B?

The Comstock-Castle F3430-36B offers a robust stainless steel construction, proven to withstand heavy daily use. Its spacious 48-inch configuration combines multiple cooking surfaces—two star burners, a high-capacity oven, and a large griddle— optimized for workflow efficiency. With manual controls and durable design, it enhances operational productivity while ensuring easy maintenance, setting it apart from competitor models with similar specifications.

• Designed with a 48-inch wide footprint for increased cooking capacity
• Features a high BTU output supporting demanding menu preparation
• Constructed entirely from stainless steel for longevity and sanitation
• Includes a large oven with a 31-1/2" W x 21-1/2" D interior for baking or roasting
• Utilizes manual controls for precise temperature adjustments and easy operation