Comstock-Castle F3430-36 48 Inch Gas Range 2 Burner 156000 BTU Griddle

The Comstock-Castle F3430-36 Range Gas 48" Wide exemplifies commercial-grade cooking appliances with a robust stainless steel exterior designed for high-demand foodservice environments. This 48-inch gas range features two open star burners—front (24,000 BTU) and rear (30,000 BTU)—supplied by a 156,000 BTU total, enabling precise, high-capacity cooking. The unit includes a 36-inch thick cast iron griddle with manual controls, suitable for versatile food preparation. Its spacious 31-inch oven, with enamel lining and a three-position rack, facilitates large-volume baking and roasting operations. The range integrates high-quality construction with durable stainless steel components, back riser with high shelf, and 6-inch stainless steel legs, standing at 37 inches to the cooking surface level, ensuring stability and ergonomic workflow in commercial kitchens.

Top Comstock-Castle F3430-36 Features

The Comstock-Castle F3430-36 accommodates demanding foodservice workflows with two powerful star burners, a thick cast iron griddle for versatility, and an extensive 31-inch oven. Designed for durability, its stainless steel exterior simplifies cleaning and maintenance. The unit supports high throughput settings, offering precise temperature control and efficient cooking with robust construction for long-term use in busy kitchens.

• High BTU burners—front (24,000) and rear (30,000 BTU) for rapid heating
• Full stainless steel exterior—resistant to corrosion and easy to clean
• Manual controls on thick cast iron griddle—for consistent heat distribution
• Large-capacity 31" oven—enables batch baking for high-volume operations
• Stainless steel legs and back riser—for enhanced durability and stability during intensive use

Ideal for mid-volume commercial kitchens requiring versatile, high-capacity cooking equipment

Comstock-Castle F3430-36 Technical Specs

The F3430-36 gas range from Comstock-Castle operates on standard 3/4" gas connection, with compatible plumbing to support its 156,000 BTU output. Its dimensions are 48" wide, 30.5" deep, and 59" in height, with a weight of 740 lbs constructed entirely from corrosion-resistant all stainless steel. The unit features a back riser with high shelf for additional workspace, and NSF and cETLus certifications ensure compliance with commercial sanitation standards. The range’s design emphasizes durability with .750" thick cooking surfaces and an easy-to-clean enamel oven lining, suitable for continuous operation in demanding foodservice settings. It is capable of handling extensive cooking loads, ideal for restaurant or cafeteria service, with a typical burn rate and comprehensive safety features supporting ergonomic operation and maintenance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Burners: Two star burners, 24,000 & 30,000 BTU capacities
• Construction: All stainless steel exterior and .750" thick cooktop
• Dimensions: 48" W x 30.5" D x 59" H; 740 lbs weight
• Certifications: NSF and cETLus listed for safety and sanitation compliance
• Roof and Venting: Backriser with hi-shelf for optimal ventilation

Electrical & Plumbing: Requires 3/4" gas connection, universal for standard commercial setup

Performance: 156,000 BTU total for high-capacity cooking

Material & Finish: Constructed with durable, corrosion-resistant stainless steel

Operational Space: Designed for installation in commercial kitchens ensuring adequate ventilation clearance

Cleaning & Maintenance: Enamel-lined oven and stainless steel surfaces facilitate quick cleanup

What is a commercial restaurant range gas?

A commercial restaurant range gas is a large-scale cooking appliance designed for high-volume food preparation in professional kitchens, featuring multiple burners, griddles, and oven compartments. The Comstock-Castle F3430-36 operates on natural gas, with a robust construction suitable for medium-volume restaurant service, installed in busy commercial kitchens to support diverse cooking tasks with durable stainless steel components, high BTU output, and precise manual controls, making it ideal for demanding foodservice environments and large-scale culinary production.

Top commercial ranges for restaurant kitchens

Built with high-quality stainless steel and powerful burners, the Comstock-Castle F3430-36 range offers reliable performance in medium-volume restaurant operations, supporting versatile cooking functions and accommodating large-scale food preparation without sacrificing durability or efficiency.

• Medium-volume foodservice kitchens — supports consistent throughput
• Commercial cooking equipment — designed for durability and high performance
• Restaurant-ready gas ranges — suitable for intensive daily use
• Balanced workload — featuring substantial BTU capacity and spacious oven
• Versatile kitchen setup — integrates seamlessly with existing commercial layouts

Why Choose Comstock-Castle F3430-36

Designed for enduring performance, the Comstock-Castle F3430-36 stands out with its heavy-duty stainless steel build, high-capacity star burners, and large oven, providing efficiency and reliable operation in busy commercial kitchens. Its robust construction and user-friendly manual controls enhance workflow and sanitation, outperforming many competitor models with similar size and features.

• Full stainless steel exterior for longevity and ease of cleaning
• Powerful BTU ratings for rapid heat-up and consistent cooking
• Spacious oven with enamel lining for high-volume baking
• High-quality, corrosion-resistant components for extended lifespan
• Stable, sturdy 6-inch stainless steel legs support heavy workloads